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Effects of surrounding crop and semi-natural vegetation on the plant diversity of paddy fields
Agriculture & Food Security volume 3, Article number: 15 (2014)
The ecosystems around, and plant composition in, paddy fields in Java are varied, owing to differences in climate, altitude, and traditional farming practice. This study examines the effects of different types of surrounding land use and vegetation on the plant diversity in paddy fields.
We studied three upland (400–850 m asl) and three lowland areas (10–50 m asl) in the island of Java, Indonesia. Samples of vegetation were taken in fields and bunds (partition between paddy field plots) in two rice cultivation seasons from October 2011 through to June 2012, including the peak of rice cultivation in Java between October and February. We used Analysis of Variance Matrix Unbalanced to analyze the effects of area, complexity, location, and season on plant composition. Tukey’s Honestly Significant Difference (HSD) test was performed to determine significant differences between groups in the sample.
We recorded 14 crop species and 221 non-cultivated plant species, of which 171 species occurred in paddy fields and 190 on bunds. Species numbers in upland areas were higher than in lowland areas. In fallows, twice as many species as in cultivated rice fields were found. The presence of semi-natural vegetation within short distance had no significant effect on plant species numbers in paddy fields. Multiple cropping and intercropping around paddy fields and on bunds had a marked effect on plant diversity.
Differences in plant species numbers and composition between lowland and upland areas are more pronounced than the effects of local environmental complexity. To enhance high and varied plant diversity on the field and landscape scale, traditional multiple and intercropping systems should be supported.
Environmental factors and management are the most important general drivers of plant species richness, abundance, and composition in agroecosystems [1–4]. Weeds, defined here as non-cultivated plants of crop fields, may hamper land management and food production but support biological diversity, diversify food webs and potential food resources, and improve soil health [5, 6]. Weed communities differ in relation to environmental and landscape structural heterogeneity [2, 7], and even the seed banks in arable lands are influenced by landscape complexity [8, 9].
The ecosystems around paddy fields in Java are varied, owing to differences in climate and altitude and because traditional farming varies across villages . Available resources and the local natural environmental conditions, such as season, water availability, landscape, and natural vegetation, determine the type and complexity of land use. For instance, in the rainy season, water availability is increased both in irrigated and rain-fed paddy fields, a factor that is important for rice plant growth and weed management .
Javanese rice farmers commonly divide a year in three rain-dependent cultivation seasons. The prime cultivation (between the end of October till March) starts in the wet season, the second cultivation period is in the medium-wet season around April–July, and the third is the dry season between August and October . The optimum cultivation date is indicated by the soil moisture level required for planting and in general by the water availability to be expected in the coming period . Compared with 1961–1970, the length of the rainy season changed slightly and the number of wet months had a degressive trend in the period after 1991 , resulting in a shift in timing of rice planting and cultivation management.
To remain competitive and to provide food, feed, and industrial crops to satisfy the increasing demands of people, smallholder rice farmers in Java commonly practice intercropping or multiple cropping (polycultures). To increase their incomes, rice farmers cultivate two or more crops per year on the same land . Intercropping and multiple cropping have a favorable effect on sustainable agriculture , as soil fertility is increased [17–19] and weed infestation prevented to some extent. Intercropping was found to influence the weed composition in adjacent fields and reduced weed densities by two-thirds [20, 21]. Weed seed densities under crop rotation decreased by one-third in comparison to continuous cropping . Owing to the ecology and phenology of plants, weed community composition and density are thus related to intercropping.
In this study, the effects of different types of surrounding vegetation on the plant diversity in paddy fields of smallholders in Java are examined. The objective was to understand whether the weeds in the paddy fields are influenced by customary multiple-crop systems nearby paddy fields, by the vegetation at their margins, and by surrounding semi-natural vegetation. The aim was to provide a scientific basis for developing an integrated weed management strategy for paddy fields respecting local agricultural traditions of food security and agroecosystem functioning.
We hypothesize, first, that weed species numbers and composition in paddy fields are lower than at their margins (bunds) and, second, that surrounding crops and semi-natural vegetation influence the weed diversity.
Characteristics of study areas and data sampling
We studied sites of 5 × 5 km in six areas in the island of Java, Indonesia, i.e. Cugenang, Karanganyar, Malang, Karawang, Brebes, and Gresik. The first three are representative of upland rice cropping systems (400–850 m asl). In the upland areas, the annual rainfall amounts to 3,100–4,600 mm and is concentrated in the period between September and May (Figure 1). The temperature ranges between 20°C and 27°C, depending on altitude. The other three study sites are representative of lowland rice cropping systems (10–50 m asl). The annual rainfall of 1,300–2,550 mm is mainly during the southwest monsoon between September and April in Gresik and Brebes and from December in Karawang. The temperature ranges from 26°C to 30°C (Figure 1).
The size of the terraces under cultivation varied depending on topography, contour, and ownership; but in flat areas, terraces were usually around 50 × 100 m. In upland areas of Central Java, terraces were between 56 and 176 m2 in size and shaped so as to descending to the river . Bunds are linear structures dividing rice fields to control the water depth. Varying in style with the riverbed slope , they are at least 20 cm high and between 15 and 150 cm wide, with the shape depending on the paddy topography. The water depth is controlled and regulated by the spillway height (around 5 cm) (Figure 2). In Indonesia, bunds are plowed in and rebuilt each season using the mud of the plow layer to make a boundary between paddy fields, to provide a footpath, and to control water level .
Paddy fields were classed as either cultivated or fallow. On the basis of our survey of the sites, we classed paddy fields, bunds, and landscapes as either simple or complex. We noted the distance from the sampled paddy field to the nearest semi-natural vegetation to identify ‘complex’ or ‘simple’ conditions of paddy fields (Table 1). ‘Complex landscape’ means farmland where rice has been planted together with other crops in short distance. ‘Complex bund’ is farmland where rice has been planted together with other crops or trees on the bunds. Further, we noted the bunds’ width and plant cover. ‘Simple’ paddy fields, bunds, and landscapes are farmlands where rice has been planted without another crop in the fields, on terraces and/or bunds, and with no or distant semi-natural vegetation around.
‘Other crops’ in this work are any arable or horticultural crop plants cultivated in spatial sequence and/or interplanted in the paddy fields or on bunds , such as corn, mungbean, soybean, chili, onion, etc. They form part of polyculture or multiple cropping systems that are commonly and extensively practiced by Indonesian farmers in the dry season. In ‘semi-natural’ vegetation, species composition and/or abundance has been altered through anthropogenic disturbances. While no clear natural analog may be known, they consist of a largely spontaneous and native set of plants shaped by ecological and phytogeographical processes (definition modified after Federal Geographic Data Committee ).
This analysis was conducted at the area level, by considering all weed species surveyed within each area. To reduce statistical noise, species present in only one plot in one area were omitted.
We used Analysis of Variance Matrix Unbalanced to analyze the effect of the sample sites, complexity, location, and season on weed composition using presence/absence data. We divided the sample plots in three categories, i.e. cultivated paddy fields, fallows, and bunds. We determined the complexity in terms of presence or absence of semi-natural vegetation and other crops surrounding the paddy fields (Table 1). The ‘complexity’ condition of fields and bunds was ranked 1 = simple or 2 = complex. Similarly, at the landscape level, monoculture and multiple cropping were distinguished. Cultivation seasons were 1 = October–December or 2 = May–June.
The effects of complexity, season, and area on rice weed diversity at the field level were analyzed for all weed species. The variables were log- or square-root transformed if necessary to meet the normality requirement for the residual. To determine the key factor(s) influencing weed diversity and quantitative interrelationships, backwards stepwise multiple regression analysis was applied using the criteria of probability of p <0.05 to accept and p >0.1 to remove the variable from the analysis. The analyses were performed in R ×64 3.0.2 software (R Development Core Team, Vienna, 2013) using the ‘Rcmdr’ and ‘library CAR’ packages. Furthermore, Tukey’s Honestly Significant Difference (HSD) test was performed to determine significant differences between groups in the sample.
Characteristics and variation of the paddy field environment
We mapped seven types of semi-natural vegetation, i.e. conservation forest, bamboo forest, community garden, basin, grassland, fallow, and artificial lake vegetation. In terraces, farmers planted horticultural plants, viz. cassava, mungbean, soybean, chili, tomato, onion, sugarcane, and corn. On cropped bunds, the farmers planted trees and grass for animal feed and own consumption, such as banana, coconut, guava, Sesbania grandiflora, Setaria spachelata var. splendida, and Pennisetum purpureum.
In each area, we found various environment types around paddy fields (Table 2). In Gresik, most farmers build a special large-sized bund of around 1.5 m height and 1–1.5 m width, meant to prevent water overflow in the rainy season, to maintain suitable water depth for small-scale fish farming, and to keep water until the dry season.
The start of cultivation time varied across Java (Table 3). In upland areas, the first rice cultivation started around October. In lowland areas, the beginning of cultivation depended on rainfall and water availability. Lowland farmers commonly cultivate rice in the first and second cultivation season. Some farmers in Karanganyar and Brebes cultivate horticultural plants in the dry (third) season when water is insufficient for rice cultivation. Farmers in Gresik raised fish in their rice fields between January and March at the peak of the rainy season and with water overflow from paddy fields.
Plant diversity in paddy fields and bunds
Overall, we recorded 14 crop species and 221 non-cultivated plant species (weeds), of which 171 species occurred in paddy fields and 190 on bunds. Only 116 species (52%) were shared between paddy fields and bunds. Weed composition differed markedly between paddy fields and bunds (Tukey’s HSD test: t = -11.7925, df = 383.841, p value <2.2e-16). Mean weed species numbers in paddy fields were 9.5, whereas on bunds species numbers were significantly higher (18.4; p <0.05).
Plant species numbers differed much between cultivated fields, fallows, and bunds (Figure 3). In fallows, twice as many species as in cultivated rice fields were found. The highest species numbers occurred in the three upland areas while the lowland areas and particularly the district of Karawang had much lower weed species numbers. The presence of semi-natural vegetation within short distance had no significant effect on weed species numbers in paddy fields. Species numbers in ‘complex’ bunds and in multiple-crop landscapes were higher than in ‘simple’ bunds and in monoculture landscapes, respectively. Table 4 shows the results of the Analysis of Variance Matrix Unbalanced on the transformed data. Weed species numbers differed markedly between sample categories, areas, and seasons, as did the environment complexity categories of landscapes and bunds.
Inspection of all environmental effects showed that weed species numbers were significantly higher in fallow fields with complex landscape and bund, in Cugenang or Malang in the first season (Table 5). The total species number in bunds (190) was higher than in fallow fields (142) and cultivated fields (133).
At the landscape level, multiple-crop farming systems around paddy fields resulted in increased species numbers by about 10% in the paddy fields, compared to monoculture systems. Compared to simple bunds, crop cultivation on bunds had a significant effect, with about 25% higher species numbers in paddy fields (Table 5).
Plant diversity in rice fields
The composition, total mass of plants in a stand, and population of rice weeds vary greatly under different habitat conditions and land use. In traditional agricultural systems such as in Java, farmers commonly use weeds as fodder resource, either grazed directly by ruminants or else cut, harvested, and given as fresh feed to cattle . Moreover, many rice field plants are useful to farmers and villagers as medicinal or food resource, or for cultural and religious ceremonies [28, 29]. Integrated weed management must therefore be biodiversity-friendly, attempting to sustain weed species of value for farmers and agroecosystems. The use of weeds as in traditional rice farming systems is moreover beneficial in order to overcome problems of pollution through herbicides. Habitat compartmentation, niches, overall diversity, and its regional variation in paddy field landscapes are as yet insufficiently studied. In particular, the effects of land use and landscape patterning on biodiversity and ecosystem functioning deserve to be further explored. In our study, we examined therefore which land use and environmental factors influence the plant diversity of rice fields and its local variation in Java.
Our results showed that the weed species numbers on the bunds were significantly different from those in cultivated paddy fields. The presence of crops on bunds was correlated with an increase in weed species numbers in paddy fields, supporting Palmer and Maurer  who found that high diversity in multiple-crop systems promoted the number of weed species.
Javanese farmers commonly let weeds grow or cultivate other crops on the bunds. Different crops use different soil resources and have different canopy structure, thereby creating microhabitat conditions that may further increase the number of weed species and enhance the differences between weed communities in fields and on bunds. Subudhi et al. reported that the structure of bunds affected rice yield as well as soil and moisture content. Organic matter, pH level, and nutrients (N, P, K, Ca, and Mg) were found higher in paddy fields with trees on the bunds, especially leguminous trees .
As a result of weed control, overall diversity of weeds in cultivated plots was less than in the fallows and on the bunds. The higher number of weeds in fallows suggests that the soil seed bank in paddy fields is significant  and triggers the germination of plants adapted to the relatively dry conditions of fallows. Local differences in weed composition among paddy fields are therefore chiefly due to season and cultivation stage.
The effects of rice cultivation on weed diversity vary with the production methods applied, whether fields are managed organically or with agrochemicals, and which irrigation and planting systems are used . In a review, Navas  concluded that there are two factor groups determining weed diversity, i.e. local environmental conditions (climate, soil, land use history) and crop/treatment related factors (current or preceding crop type, land drainage, fertilization, tillage, and herbicide application). Irrigation and its frequency are to be added here . We found that cultivated paddy fields in the rainy season serve as a suitable habitat for many hydrophilous plants (Kumalasari, unpublished). The hydrophilous plants have lifecycle along rice cultivation and most of them ended after harvest. This condition is related with water availability that depends on different number of rainfall in each season, water management, and rice plant stage.
The effect of complexity of fields, bunds, and landscapes
Contrary to our expectations, weed species numbers in paddy fields were unrelated to the semi-natural vegetation nearby. In contrast, in temperate arable landscapes, weed species diversity was influenced by landscape complexity . There may be an effect though, not studied by us, between paddy weed diversity and semi-natural vegetation, acting at shorter distances. In any case, the influence of adjacent agricultural management, in particular of other crops nearby, on plant species numbers seems to be more pronounced than that of other vegetation formations , which may be explained by the fact that paddies and semi-natural formations have but few species in common.
Positive effects of intercropping on organic carbon, soil nitrogen, some micronutrients , total soil nutrients and thus, on nutrient uptake  are well-known. As those nutrients are essential for plant growth in general, both crops and weeds profit from multiple-crop systems . In the present study, intercropping around paddy fields and on bunds had a considerable effect on weed species numbers (Table 5). Also, other researchers reported on the effects of agricultural seasonality, such as fallow management  and intercropping , on weed species in tropical fields.
The intervening time between harvest and the next rice cultivation in Java varies; meanwhile, the land typically lies fallow. The duration of the fallow period is determined by rainfall and may be as short as three weeks in the upland areas of Java and up to 16 weeks in the lowlands. Our research showed that season has an effect on species numbers, thus supporting  in that there was more weed growth in the dry season than in the wet season (but see ).
The comparison of paddy weed species numbers in different areas and environments showed that sample category, area, and season contribute most to overall local species richness. Our study underlines moreover the significance of local management and landscape patterning for plant species diversity. Whether landscapes and bunds are ‘complex’ or ‘simple’ has an effect on species numbers in paddy fields. Altogether, differences in weed species numbers and composition between areas are more pronounced than the effects of local environmental complexity. Thus, to support species diversity in lowland paddy fields, intercropping of horticultural plants should be maintained. In the upland areas, multiple cropping and the presence of fruit trees or crops on the bunds were positively related to plant species diversity and are thus recommended for an integrated agricultural management and to support agroecosystem functioning for the local smallholder communities. It is further essential to maintain, pass on, and teach the traditional knowledge of plant life in paddy fields and the local farming practice to preserve the plant diversity and to perpetuate its use.
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This work was supported through a scholarship from Erasmus Mundus Experts Asia (mobility program) and a PhD grant from BIOTROP (2012). We would like to thank Dr. Sri S. Tjitrosoedirdjo for invaluable support of the field work and laboratory research. We are grateful to Prof. Em. Soekisman Tjitrosemito and Prof. Luki Abdullah for their substantial contributions in designing the field work. Many thanks are also due to Adnan who assisted the data analysis.
The authors declare that they have no competing interests.
NRK conceived of the study, carried out the field work, performed the statistical analysis, and drafted the manuscript. EB coordinated the study, contributed to the design, and helped to draft the manuscript. Both authors read and approved the final manuscript.
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Kumalasari, N.R., Bergmeier, E. Effects of surrounding crop and semi-natural vegetation on the plant diversity of paddy fields. Agric & Food Secur 3, 15 (2014). https://doi.org/10.1186/2048-7010-3-15
- Cultivation season
- Landscape complexity
- Multiple cropping
- Rice field