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The timely and accurate identification of food insecurity situations represents a challenging issue. Household surveys are routinely used in low-income countries and are an essential tool for obtaining key foo...
The impacts of climate change on crop and livestock sectors are well-documented. Climate change and its related events (e.g., high temperatures, extreme events, disease outbreaks) affect livestock production i...
Climate change has perverse effects on the natural resource base and agricultural productivity, negatively affecting the well-being of households and communities. There are various attempts by the government a...
Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to joi...
In sub-Saharan Africa (SSA), malnutrition coupled with rising rates of undernutrition and the burden of overweight/obesity remains one of the most significant public health challenges facing the region. Nutrit...
Interest in local food has been growing, driven by increased attention from consumers, supporting policies, and interest in offering supply by local producers. Nonetheless, a definition of “local food” remains...
Forests provide various ecosystem services. They are natural capitals that enhance nature to regulate itself via carbon sinks. However, anthropogenic and natural factors have altered their CO2 sequestration and c...
The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agri...
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income co...
It is believed that in Ethiopia barley has been cultivated before 3000BC. Among the cereals, it is ranked in fifth place and the most important crop next to teff, sorghum, and wheat in the country. Different w...
Mung bean is an important pulse legume multipurpose crop that has significant health and economic benefits. It plays an important role in climate resilience and increasing food security. We conducted the study...
Deteriorating soil fertility is a major constraint to agricultural production and food security among smallholder farmers in Uganda and throughout sub-Saharan Africa, where the majority of the population relie...
At the center of the Sustainable Development Goals (SDG) by the United Nations is climate change. Analyzing adaptation processes is fundamental to enhance resilience in the poorest parts of the world. The anal...
The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased local adoption of, and reliance on, imported foods such as rice. At the sa...
Food sovereignty and food security are inseparable from agricultural development policies, particularly regarding how to increase food production and productivity to meet future demand. This study investigates...
Syria is a developing country whose economy is still dominated by the agricultural sector. The agricultural sector is considered as the main source of food in Syria and a major source of employment and income ...
Training women in home gardening and nutrition has been shown to increase household production and consumption of nutritious food and contribute to women’s empowerment, but evidence is limited to short-term ef...
The outbreak of the COVID-19 pandemic increased debates on global public health concerns. From early 2020 to 2022, globally, life was upended in the wake of the pandemic. Industries of all kinds were forced to...
Like for other agricultural commodities, the bean value chain involves a series of actors including; farmers as producers, middlemen, retailers, wholesalers and exporters. The study explains the common bean (Phas...
The study was focused on the adoption and intensity of adoption of artificial insemination (AI) Technology in Saesie-tsaedaemba District of Tigray Region, Ethiopia. AI is one of the most important and valuable...
Dietary diversity is a good alternative measure of the nutritional adequacy and food security. The present study assessed the household dietary diversity status and its determinants among agricultural househol...
The government of Ethiopia has been promoting large-scale agricultural investments to accelerate agricultural modernization and improve local people’s food security. However, studies that quantify the actual i...
Theoretically, social climate and social networking which may affect attitudes, motivations, and readiness towards quality improvement and rewards, influence the adoption decision process by possibly modifying...
The present study aimed to reveal outputs of research works on village chicken production as a tool to combat food insecurity, taking into account the recurring challenge posed by food shortage and high rise i...
This study explored the adoption status of different Climate Smart Agricultural (CSA) practices and factors that influence their adoption for sustainable soil resource utilization in the changing climate.
Beekeeping activity is carried out in most parts of Ethiopia. However, despite the favorable agro-ecology for beekeeping practices and the high number of bee colonies the country is endowed with, the level of ...
Agri-innovations are mostly delivered to farmers through private and public sector-led institutions around the world, with various degrees of success in Malawi. These distribution systems, on the other hand, d...
The AgResults initiative tests the efficacy of results-based prizes to scale-up smallholder technology adoption. In Nigeria the project awarded a $18.75/ton prize for private sector actors who aggregated maize...
Food insecurity increases the risks of hunger and malnutrition and remains a formidable health challenge in resource-poor settings. Pastoral communities, which are largely restricted to marginal lands, tend to...
High-yielding variety (HYV) seed breeding has been one key approach to improving agricultural productivity and to reduce global hunger and poverty. This paper explores the causal relationship between high-yiel...
Effective public extension and advisory services have the potential to improve agricultural productivity; net farm income; and food security amongst resource-poor farmers. However, studies conducted to measure...
This study examined the effect of linking small-scale women farmers to markets, referred to as community marketing, and homestead food production extension services in two districts of rural Bangladesh.
Although food is a basic human right, food insecurity remains a major problem in the Global North including Canada. Children constitute a subgroup that is particularly vulnerable to food insecurity, with recen...
The agricultural economy has little room for emerging farmers and there is no strong support system available for the small-scale farmers venturing in agro-processing. In this study, “access to agro-processing...
Research on nutrition-sensitive agriculture (NSA) has mostly been aimed at demonstrating its impact on nutrition and explicating underlying pathways, and more rarely at understanding processes and lessons lear...
Consider that multilateral food aid and regional food security mechanisms may incompletely adapt to the challenges of climate change in future practice. This study proposes a framework of bilateral emergency e...
Food security is attracting more attention in Malaysia not only at the national level that concern toward the enhancement of food self-sufficiency but also at the individual level which concerns more on nutrit...
Promoting rural women’s agricultural entrepreneurship in the Global South has become a major policy and program priority for governments and development partners. Women’s income earning is viewed as a pathway ...
Global warming causes a range of negative impacts on plants especially due to rapid changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and outbreaks of pests and diseases....
Food security exists when households have physical, social and economic access to sufficient, safe and nutritious food at all times that meets their dietary needs and food preferences for an active and healthy...
Donors and international development organizations increasingly recognize that private sector investment and creativity are needed to enhance global food security. Pay-for-results schemes are receiving greater...
Research into public risk perceptions associated with emerging risks in agriculture and supply chains has focused on technological risks, zoonotic diseases, and food integrity, but infrequently on naturally oc...
According to the latest World Economic Forum report, about 70% of the African population depends on agriculture for their livelihood. This makes agriculture a critical sector within the African continent. None...
Small-scale chicken production holds great potential as a nutrition-sensitive strategy in low-income settings, due to its potential for improving income, increasing the consumption of nutritious foods (includi...
Farm productivity on smallholder family-owned crop farms remains low despite several interventions to transform agriculture especially in developing countries. Farmers in rural areas face serious constraints t...
Buffer capacity—the capacity of a social–ecological system to cushion stress and shocks—is often seen as an important dimension of social–ecological system resilience. While numerous studies have focused on ot...
Agricultural production by smallholder farm households is a means of livelihood for many rural households in developing economies, including Africa. Commercializing smallholder farmers in the agricultural sect...
Including temperate fruits like apples in her production and export line is one of the many ways Nigeria, particularly, Plateau State, can diversify her economy and consequently address the issues of poverty, ...
The Amazon region of Brazil is known both for its significant biological and cultural diversity. It is also a region, like many parts of the country, marked by food insecurity, even amongst its rural agricultu...
Household dietary diversity in Rwanda remains low and significantly contributes to the double burden of malnutrition. Rwanda has one of the highest under five stunting rates globally, and malnutrition remains ...
Agriculture & Food Security