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Tillabéry is the main rice growing region of Niger, and it includes both irrigated and lowland rice. Rice production has stagnated due to several factors this research investigated through farmers’ eyes.
This paper asks: What have been the impacts of farmer- or community-led (informal) processes of research and development in agriculture and natural resource management in terms of food security, ecological sus...
What has long been suspected is true: genetically modified (GM) crops do have real benefits for the environment and for the economic well-being of farmers. A meta-analysis of peer-reviewed journal articles and...
Productive resources are essential to the livelihoods and food security of the world’s rural poor. Gender-equal ownership of resources is considered key to increasing agricultural productivity, equity, and foo...
Vegetables play a major role in the livelihoods of the rural poor in Africa. Among major constraints to vegetable production worldwide are diseases caused by a group of viruses belonging to the genus Begomovirus,...
As countries around the world face urgent agricultural challenges, the concept of ‘climate-smart’ agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food security syne...
The international community and national agricultural research systems (NARS) recognize the importance of supporting smallholders in order to reduce poverty and promote the food security status of some of the ...
The persistent problem of poor agricultural practices and technology use leads to food insecurity for some farmers in Ghana. Studies show that the adoption of improved agricultural practices and technology may...
There is an increasing need for West African Sahel farmers to be availed with appropriate technologies and management practices that sustainably increase productivity and resilience, while reducing greenhouse ...
The ecosystems around, and plant composition in, paddy fields in Java are varied, owing to differences in climate, altitude, and traditional farming practice. This study examines the effects of different types...
Globally, high amounts of food are wasted due to insufficient quality and decay. Although pollination has been shown to increase crop quality, a possible impact on shelf life has not been quantitatively studied.
International research for development is under increasing pressure to demonstrate development outcomes that enhance people’s food security and well-being while preserving the natural resource base. The CGIAR ...
Ethiopia encompasses an extraordinary number of ecological zones and plant diversity. However, the diversity of plants is highly threatened due to lack of institutional capacity, population pressure, land degr...
Climate-smart agriculture (CSA) addresses the challenge of meeting the growing demand for food, fibre and fuel, despite the changing climate and fewer opportunities for agricultural expansion on additional lan...
The 23rd Annual Dialogue series at the MS Swaminathan Research Foundation aimed at suggesting important inputs in the regulatory process for the approval and commercialisation of genetically modified crops.
This paper examined the effect of variety attributes on adoption of improved sorghum varieties in Kenya. Using data from a random sample of 140 farmers, a multivariate probit was used to identify variety-speci...
There seems to be growing controversy among interest groups worldwide about whether genetically modified (GM) foods need to be labelled. There are also growing concerns, particularly among civil society groups...
Despite low rice yield levels in Tanzania, the country is the leading producer in Eastern and Southern Africa. Given that this business is dominated by smallholder farmers and that the country is endowed with ...
Climate change is expected to have an impact on food production, processing and transport systems. While food systems have become globalized in recent decades, interest has re-emerged for local production and ...
Food insecurity is a major world problem, with ca. 870 million people in the world being chronically undernourished. Most of these people live in tropical, developing regions and rely on smallholder farming fo...
In the past half dozen years, farmers and professionals working with them in several Asian and African countries have begun adapting and extrapolating what they have learned from and about the system of rice i...
Rural livelihoods relying on agriculture are particularly vulnerable to climate change. Climate models project increasingly negative effects on maize and sorghum production in sub-Saharan Africa. We present a ...
There has been a rise in the number of overweight women across the globe and sub-Saharan Africa has not been spared. Our objective was to describe the performance of household food security as a factor in dete...
In spite of women making up the biggest workforce in food production, processing and preparation in Africa, little is known about how women access production resources, especially concerning sweet potato enter...
The accelerating disappearance of the Earth’s wild plants and animals constitutes a fundamental threat to the wellbeing and even the survival of humankind. Biodiversity from terrestrial, marine, coastal and in...
The importance of optimal nutrition for human health and development is well recognised. Adverse environmental conditions, such as drought, flooding, extreme heat and so on, affect crop yields more than pests ...
Potato yields in Kenya are less than half the amount obtained by some developed countries. Despite more acreage being dedicated to the crop, annual production has not improved. Kenya’s low yields have been bla...
Whereas the prevalence of hunger and food insecurity is often cited as a motivation for reducing losses and waste in agriculture and food systems, the impacts of such reduction on food security and the wider e...
Agriculture is considered to be “climate-smart” when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultur...
One major factor that has been reported to contribute to chronic poverty and malnutrition in rural Haiti is soil infertility. There has been no systematic review of past and present soil interventions in Haiti...
The objectives of this study are twofold. First, it attempts to show the general situation and production trend of rice. Then by relating it to the current status and future potential, it proposes that reachin...
Kenya is one of the countries in sub-Saharan Africa that is not able to feed its population sufficiently and it, therefore, relies on outside assistance. Many food security projects have been funded by both th...
With the global population expected to reach over 9 billion by 2050, there is a continuous need to increase food production and buffer stocks. In this scenario, countries around the world, especially developin...
In Uganda, nearly 1.4 million people are currently food insecure, with the prevalence of food energy deficiency at the country level standing at 37%. Local farmers are vulnerable to starvation in times of envi...
The objective of this study was to develop a core collection of Triticum and Aegilops species as a resource for the identification and characterization of wheat lines with preventive activity against chronic dise...
Food security exists when every person has physical and economic access at all times to healthy and nutritious food in sufficient quantity. There are three fundamental pillars in achieving food security. The f...
Conventional agriculture is increasingly based on highly specialized, highly productive farms. It has been suggested that 1) this specialization leads to farms that lack resilience to changing market and envir...
A World Food Preservation Center (WFPC) is proposed in response to a pending civilization-threatening food shortage and our limited ability to adequately increase food production. Some estimates put losses of ...
In sub-Saharan Africa, small-scale farmers make up the majority of food producers. While recognizing that the yields per hectare for main food crops are generally low in small-scale food production systems in ...
The Green Revolution was accomplished under a set of demographic, economic, climatic and other conditions in the 20th century that have been changing and will surely be different and more difficult in the deca...
This article is part of a Supplement: Volume 1 Supplement 1
Maize is the most important staple food in Kenya; any reduction in production and yield therefore often becomes a national food security concern. To address the challenge posed by the maize stem borer, the Ins...
This article is part of a Supplement: Volume 1 Supplement 1
Nigeria, Africa’s most populous country, has been the world’s largest cowpea importer since 2004. The country is currently in the early phases of confined field trials for two genetically modified crops: Bacillus...
This article is part of a Supplement: Volume 1 Supplement 1
The case of Bacillus thuringiensis (Bt) maize in Egypt presents a unique perspective on the role of trust in agricultural biotechnology (agbiotech) public-private partnerships (PPPs). This is especially relevant ...
This article is part of a Supplement: Volume 1 Supplement 1
In 1999, South Africa became the first African country to approve commercial production of subsistence genetically modified (GM) maize. The introduction of GM crop technology is often met with skepticism by st...
This article is part of a Supplement: Volume 1 Supplement 1
Agricultural biotechnology public-private partnerships (PPPs) have been recognized as having great potential in improving agricultural productivity and increasing food production in sub-Saharan Africa. However...
This article is part of a Supplement: Volume 1 Supplement 1
Agricultural biotechnology public-private partnerships (PPPs) have been recognized as necessary for improving agricultural productivity and increasing food production in sub-Saharan Africa. However, there are ...
This article is part of a Supplement: Volume 1 Supplement 1
This article is part of a Supplement: Volume 1 Supplement 1
Agriculture & Food Security