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Horticultural crops are sources of vitamins, minerals and dietary fiber, but their cultivation is not widely practiced in developing countries, like Ethiopia due to small-scale farming systems and poor pre- an...
Onion (Allium cepa L.) is member of the family Alliaceae and the most widely grown herbaceous biennial vegetable crop. Quality planting material is one of the major inputs to successful vegetable production. Howe...
Livestock production under smallholder mixed crop–livestock (MCL) production systems is constrained by feed shortage and scarcity of land on which to grow feed. Livestock feeds are obtained from different sour...
Information on the morphometric character of indigenous sheep population in their habitat is prerequisite to set up the breed improvement under the farmer level in Ethiopia. Still, there is a long way to chara...
Botanicals are generally assumed to be more biodegradable, leading to less environmental problems. Combination of botanicals could enhance biological activity against insect pests. Hence, the amount of botanic...
Linkage of tourism with agriculture is critical for maximizing the contribution of local economic and tourism development. However, these two sectors are not well linked for sustainable local development in ma...
Plants are rich in secondary metabolites and are being used for the treatment of various ailments in the indigenous system of medicine. Many developing countries are facing illnesses, and deaths among children...
Mechanization is a multi-dimensional concept and widely used in agriculture. There is, however, a major difference between the application of mechanization in developed and developing countries The developing ...
Listeria monocytogenes is one of the commonly isolated foodborne pathogens which cause illness, and listeriosis is a disease caused by this pathogen in human beings. Pets that consume contaminated pet food diets ...
This paper concerns the role of crop diversification in improving household food security in central Malawi. In this country, the agricultural sector is dominated by smallholder farming and rain-fed food produ...
Ethiopia has possibly the highest potential for potato production than any country in Africa. Postharvest loss (20–25%) is one of the major problems in the potato production. Therefore, this study was conduct...
Currently, climate variability is a hot issue across the globe, especially in countries where rain-fed agriculture is a means of livelihood. Climate variability increases the risks of hunger in the region as i...
A field experiment to evaluate the dry matter yield and nutritive value of Sugar graze and Jumbo plus under irrigation was conducted at three different plant spacings (15 x 30, 15 x 45, 15 x 60 cm) on a red–ye...
The type of farming practices employed within an agro-ecosystem have some effects on its health and sustainable agricultural production. Thus, it is important to encourage farmers to make use of ecosystem-frie...
It is widely accepted that crop yields will be affected by climate change. However, the role played by climate in affecting crop yields vis-a-vis non-climatic stresses, is often unclear, limiting decision choi...
Aus rice began to lose its importance as farmers slowly started shifting to cultivation of irrigated Boro rice encouraged by its higher yields. The government of Bangladesh has launched an incentive programme for...
To expand the biotechnology market, the opinions of professionals toward biotechnological products are highly valuable for the industry personnel, government policy-makers, and others for taking appropriate de...
Brazil is the world’s largest sugarcane producer, and its production is concentrated in south-central and northeast regions, particularly in the state of São Paulo. The land use change, principally from the in...
Poverty and food insecurity remain as the major challenges to achieve economic development in Ethiopia. Explaining the household food insecurity situation and identifying associated factors will help in makin...
Fusarium head blight (FHB) resistance in wheat (Triticum aestivum L.) has been enhanced by combining resistant alleles with transgressive segregation. In Japan, intensive FHB resistance breeding was initiated in ...
Agricultural production systems are a sustainable way of providing nutritious and diversified foods especially among rural households in developing countries. Capacity building of farmers and extension workers...
The impact of climate change and variability on livelihoods of smallholder farmers in Northern Ghana has become severer than ever before. As a result, crop insurance has been advocated as one of the recommende...
The place of agriculture in the economic development process has long been the subject of much criticism. If the authors are unanimous that agriculture contributes to the development of the economy, its role i...
Though agriculture is obstructed by a number of both endogenous and exogenous problems, it is the dominant generator of means of livelihoods for the majority of people in the least developing countries like Et...
Ethiopia has many equines, which are important for the livelihood of many smallholder farmers in the country. However, there has been no study on the management of draft horses under farmers condition in this ...
West Africa’s Sahel is characterized by a dry and hot climate with limited rainfall that impairs the production of several crops. Sesame is a resilient crop that is well suited to this environment. Unfortunate...
Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. Howeve...
In spite of the fact that tomato fruits do not only serve as food but as medicine, nutrient supplement, flavouring ingredient, detoxificant and human system cleanser, the household consumption is on a constant...
South Africa is rated a food secure nation, but large numbers of households within the country have inadequate access to nutrient-rich diverse foods. The study sought to investigate households’ physical and ec...
Achievement of food security is an important objective in the National Development Plan of Botswana. This study set out to characterise food security situation and food consumption patterns among livestock kee...
Smallholder farmers’ decisions to adopt adaptation options in response to climate change and variability are influenced by socioeconomic, institutional, and environmental factors, indicating that decision patt...
Local seed systems that are developed, managed and maintained by farmers are a fundamental practice in smallholder crop production, supporting more than 80% of farmers in sub-Saharan Africa and feeding more th...
Enset Xanthomonas wilt (EXW) was first reported in 1939 and continues to threaten the sustainability of farming systems in south and southwestern parts of Ethiopia. The present study was conducted in the centr...
Food insecurity is a critical problem affecting about 6.3% of the households in Uganda, with about 21% of the remaining households on the brink of becoming food insecure due to poverty, inequality and drought-...
Smallholder farmers can adapt to climate variability and change through sustainable land management (SLM) practices that help to offset the negative impacts at farm level. However, use of these practices as ad...
Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, ...
The tomato leaf miner Tuta absoluta (Lepidoptera: Gelechiidae) is an invasive insect pest of tomato and other solanaceous plants which is rapidly expanding its geographic range. It has a highly damaging effect on...
Ethiopia has tremendous agricultural potential with vast areas of fertile land. However, agriculture remains underdeveloped and poverty persists, especially in rural areas. Therefore, this study examined the i...
Maize is the most important staple crop for food security and livelihood of smallholder farmers in many parts of sub-Saharan Africa, but it alone cannot ensure food security. Cropping patterns must be diversif...
Developing countries in general and Ethiopia in particular are affected by a growing problem of food insecurity. Millions of individuals and households especially the rural poor are the main victims of the p...
Golden Rice is any variety of rice which makes beta-carotene, thus giving the rice a yellow (Golden) colour. It was created as an additional intervention for vitamin A deficiency. This dietary deficiency is th...
The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple c...
Farmers’ locally have acquired knowledge from generations of experience and experimentation that fit local conditions. Yet, the scientific approach less used farmers’ soil knowledge (FSK) and site-specific soi...
The success of crop varieties introduction is tightly linked to the uses, biophysical conditions, the cropping systems in which the crop is integrated and farmers’ and consumers’ preferences. In Benin, however...
Biofertilizers are now considered to be the only alternative of chemical fertilizers which apart from their soaring cost are enhancing in pollution hazards of our environment. Increasing and extending the role...
This paper examined the effect of Micro-Agricultural Financial Institutions of South Africa financial services on livelihood capital of beneficiaries in North West Province South Africa. A simple random sampli...
Drought is regarded as a leading cause of food insecurity affecting about 220 million people in sub-Saharan Africa. Drought early warning systems (DEWSs) have the potential to strengthen capacity of communiti...
Understanding diversity of smallholder farm households is of critical importance for the success of development interventions. Farming households often will devise livelihood strategies that provide the best g...
Agriculture & Food Security