- Open Access
Small ruminant fattening practices in Amhara region, Ethiopia
© The Author(s) 2018
- Received: 21 July 2018
- Accepted: 5 September 2018
- Published: 12 September 2018
In Ethiopia, small ruminant had a great role in the economic development for farmers or producers, food-insecure areas and one of the main sources of meat production. The study was conducted in five small ruminant potential zones of Amhara region from November to June, 2017, with the objective of assessing small ruminant fattening practices in Amhara region, Ethiopia. Twenty representative kebeles were selected purposively. From each of selected kebeles, 10 small ruminant fatteners were selected purposively based on their fattening experience. A total of 200 households were selected for interviewing. Data were analyzed by using SPSS version, 20.
Majority of (47%) small ruminant fatteners can read and write. Mean and SD of family size per household was shown to be 5.22 ± 2.00. Mean and SD of private and communal grazing lands and total land for traction was 0.30 ± 0.60, 0.81 ± 1.81 and 1.84 ± 2.90, respectively. From the total of 100% respondents only 46.6% had there owen private grazing land this mean the remaining 53.4% were utilizing communal grazing land. Among the 46.6% of respondents only 74.5% were primarily grazed fattening animals. About 59% of respondents responded that the status of grazing land was decreased from the previous status, but the remaining 31.5 and 9.5% responded that there was no change and that it was increasing, respectively. Mean and SD of sheep and goat fattening per household was 2.86 ± 2.90 and 1.65 ± 4.67, respectively. Majority (71.5%) of producers preferred fattening sheep species to goat. In Amhara region, the purpose of small ruminant fattening was mainly income source (81.5%) and the remaining 12, 2, 1.5, 1, 1, and 1% were risk/benefit, meat, social or cultural function, sacrifices/rituals, saving and others, respectively. Natural pasture grazing and stubble grazing were the major feed sources in the wet and dry seasons, respectively. Fatteners were provided with supplementary feeds for small ruminant fattening twice a day (36%), once in a day (31%) and whenever available (12%). Majority of respondents (77.6%) were not provided with supplementary feed scientifically recommended due to the low supply and high cost of concentrate feed in the market. The main water source was pipe water. The average distance of water from their home was less than one km, and watering frequency was twice a day.
In general, the present study showed that fatteners in the region did not fatten small ruminants scientifically recommended, because there were high cost of supplementary feed in the market and lack of enfaces on the development of small ruminant fattening in Amhara region. So, there should be given more enfaces by the government and researches should be done on alternative and non-conventional feeds with low price by considering the export standard of meat production.
- Amhara region
- Small ruminant
Small ruminants are important components of the livestock subsector and are sources of cash income and play a vital role as sources of meat, milk and wool for smallholder keepers in different farming systems and agroecological zones of the country. They are also sources of foreign currency . Sheep and goat in Ethiopia and most developing regions are kept under traditional extensive systems. Sheep and goats are largely produced in mixed crop–livestock, specialized pastoral and agro-pastoral systems. Livestock production is of subsistence nature. Market-oriented or commercial production is almost nonexistent .
According to the report of , the total annual meat production comes from cattle (63%), sheep (25%) and goats (12%). At the national level, sheep and goat account for about 90% of the live animal/meat and 92% of skin and hide  export trade value. In the lowlands, sheep with other livestock are the mainstay of the pastoral livelihoods.
In traditional production systems, small ruminants provide both tangible benefits such as cash income from animal sales, meat for home consumption, manure, fiber and skins and intangible benefits such as savings and insurance against emergencies, employment, cultural and ceremonial purposes . Thus, small ruminants contribute their share in fundamental issues related to reducing under-nutrition, enhancing food security, combating rural poverty and achieving rates and patterns of agricultural growth that would contribute to the overall economic development and environmental protection .
Ethiopia has some important comparative advantages in the Middle Eastern livestock and meat markets. Live animal exports are high, as an estimated 1.6 million livestock . However, feed shortages are often highlighted as a constraint to Ethiopia’s livestock and meat industry .
Live animal exports contributed 70% of the earnings, while 30% was obtained from meat exports. However, the lack of exporting routes and ports, illegal live animal trade, the shortage of live animals and the lack of appropriate breeding programs are some of the main challenges faced by the sector. The presence of large livestock population with diverse and adaptable genotypes, and diverse agroecologies for production of different types of livestock; the expansion of agro-industries and the increase of by-product feedstuffs allowing for enhanced productivity; proximity to Middle East countries; high demand for meat and live animals in the market including the domestic market are some of the opportunities that the sectors have . However, based on the above facts there was no documented information in order to improve and know the status of small ruminant fattening in Amhara region. Thus, on the basis of this background this study was initiated with the objective of small ruminant fattening practices in Amhara region.
Description of the study area
Sampling design, techniques and procedures
From the total of the selected five zones of Amhara region, a total of 20 kebeles were selected. Each zone was stratified by midland and low land agroecology zones and then from each midland and low land agroecology zones one potential woreda was selected purposively. From the selected district, two kebeles were selected randomly. Then, from each of selected kebeles, ten small ruminant fatteners were selected purposively for data collection. Therefore, a total of two hundred households were selected.
Data requirements, sources and methods of data collection
Both primary and secondary sources of data were used to obtain qualitative and quantitative data by structured and semi-structured questioner. Primary data such as grazing land, feed sources and feeding, water sources and watering of small ruminant were generated from interviewed respondents, and secondary sources that covered households’ demographic characteristics, institutional settings were obtained from District Agricultural Rural Development and Livestock Agency office.
The collected data were directly entered and analyzed by Statistical Package for Social Sciences (SPSS) version 20 software.
Socioeconomic characteristics of households in the study area
Average household family size in the study area
Total family size
Grazing land utilization
Mean and SD of private, communal and total lands for grazing and traction purpose in hectare in the study area
Land description per ha
Mean ± SD
Private grazing land
0.30 ± 0.61
Communal grazing land
0.81 ± 1.81
Total land for traction
1.84 ± 2.90
The mean and standard deviation of private grazing land in the present study was almost in line with that in the study of , i.e., 0.22 ± 0.01. However, the mean and standard deviation of land for traction did not agree with that in this study, i.e., 1.08 ± 0.04. This may be due to the presence of large size of land per household in the low land area of Amhara region.
Private grazing land utilization
The results were in line with the study of  who reported that the land-owning people who have private grazing lands (29%) to feed and supplement their animals during feed scarcity periods (during the rainy season). However, the average area of private grazing lands was very small as compared to the present study which was 0.04 ha per household.
Status of private and communal grazing land
Status of grazing land in the study area
Grazing land status
The size of land decrease may be due to an increment of human population from time to time which was the land utilized for human food crops, expansion of urban and cities, utilization of communal grazing land for public service such as school, health center, and construction of offices for different sectors and for investment purpose.
Small ruminant fattening per household
Maximum, mean and SD of small ruminant fattening per individual in the study area
Sheep and goat population
Standard deviation of sheep fattening in the study area was almost in line with that in the study of , which was 2.46.
Preferred small ruminant species for fattening
Small ruminants selected for fattening in Amhara region
Species of animals
Purpose of sheep and goat fattening in the study areas
Purpose of sheep and goat fattening in the Amhara region
The present study agreed with the study of . Farmers were keeping sheep and goats for the purpose of income source in the area of Fogera, Alaba, Metema, Mieso, Goma and Alamata. However, according to their study in Dale and Bure they kept small ruminants primarily for saving and meat (home consumption), respectively. It was also in line with the finding of  in Oromia region of Ilu Aba bora zone who pointed out that the purpose of keeping small ruminants was primarily income generation.
Small ruminants feed sources and supplementary feeds
The major feed sources in the dry and wet seasons for small ruminants in the study area
By-product of Millhouse
The study was in line with the result of . In Ilu Aba Bora zone, the major sources of feed for small ruminants were natural pasture grazing and browsing on communal grazing lands, road and riverside and aftermath grazing.
Supplementary feed utilized for fattening
Feed resources and ingredients
Grass, straw, crop residue, surplus kitchen food, Frusika, Fagulo, Atela (Birinte), salt
Frushica, Mashila, Fagulo, salt, surplus kitchen food, corn, grinded meal by-product (Yewofcho Tiragi), salt, Dashen brewery by-product
Crop residue, leaves, fodder trees, urea-treated feed, salt
Alfalfa, Susbania, pigeon pea (Ye-ergib Ater), straw, salt, grinded meal by-product (Yewofcho Tiragi), straw, Fagulo, Frushica and Tree Lucerne
Frushica, salt, local brewery by-product (Atela), Vetch, grinded bean, bean bran, lentil bran, barley bran, Fagulo, wilted and grinded Germia, straw, salt, grinded barley, salt, wilted bean, wilted Gerima
Supplementary feeding in the study area
Frequency of supplementary feeding
Once in a day
Twice a day
Reasons not providing supplementary feed scientifically recommended
Not available in the market
No need of
According to the report of  in Ilu Aba Bora zone, most of small ruminants were supplemented with concentrate feed whenever available. However, in the case of the present study the report was agreed. Fatteners were given supplementary feed twice a day. The reason supplementary feed was not given sufficiently for their small ruminants was its expensiveness in the market.
Water sources and watering
Water sources and watering for small ruminant fattening in the region
Average distance of water from home to water sources during dry season
Water at home
< 1 km
Once in a day
Twice a day
The present study did not agree with the study of . The major water sources in Ilu Aba bora zone for small ruminant production in the wet and dry seasons were rain and river. According to the study of  in West Shoa and South Wollo Zones, the major water sources in wet and dry seasons were river and river and tap water, respectively. Frequency of water in West Shoa and South Wollo was shown to be once in a day and once in 3 days in dry season, and twice a day and once in a day in wet season, respectively.
In general, small ruminant fattening practices in Amhara region showed that majority of fatteners did not have a private grazing land for fattening purpose. The status of private and communal grazing lands shows a decreasing trend from time to time. This might be due to the increment of human population, the decline in the productivity of land, shifting of grazing land into crop land, the expansion of settlement, the increment of animal population and so on. In the region, producers were mostly involved in sheep fattening than goat fattening. The main purpose of fattening small ruminants in the region was used for income generation. The main feed sources in the wet and dry seasons were natural pasture and stubble grazing, respectively. In addition to this, the source of supplementary feeds was surplus kitchen food, wheat bran, nuge seed cake, maize or corn, Mashila, grinded meal by-product, pigeon pea, alfalfa, Susbania, Tree Lucerne, brewery by-product, local brewery by-product (Atela and Brinte), Vetch, grinded bean, wilted and grinded Gerima bean and lentil bran, salt, etc. Some of fatteners were also provided with these supplementary feeds twice a day. This was due to an expensiveness of the supplementary feeds in the market. The major water sources for small ruminants were rivers, and the average distance was less than one km. Water frequency was twice a day. Based on the above information, the livestock and fishery ministry should implement the meat and feed improvement strategic plan, and universities and research institutes should conduct a research on feed improvement and fattening trial with low cost. Further research on alternative feeds for fattening of the above-listed supplementary feeds on feed intake, body weight change and carcass yield as well as digestibility on sheep and goats in the region should be done. A policy for small ruminant fattening program should be given attention.
The corresponding author SA contributed to the conceptualization and methodology; formal analysis contributed to investigation and writing of the original draft; and SAM and AAT, AGE, MBA and ATS contributed to data curation, validation, writing, review and editing. All authors read and approved the final manuscript.
We would like to thank University of Gondar for supporting this research project. We would like to thank the Amhara regional district and kebele experts for their collaboration of data collection and information. We would like to also thank small ruminant fatteners in the Amhara region for their great collaboration of information sharing.
The authors declare that we have no competing interests.
Availability of data and materials
It is possible to access the data on personnel request from the principal investigator.
Consent for publication
Consent was taken from the regional small ruminant fatteners.
Ethics approval and consent to participate
The study was undertaken after the approval of the institutional research ethical review committee of University of Gondar.
This research was supported by funding from University of Gondar.
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