From: Small ruminant fattening practices in Amhara region, Ethiopia
No. | Feed sources | Ranking | |
---|---|---|---|
Wet season | Dry season | ||
1 | Natural pasture | 1 | 2 |
2 | Crop residue | 2 | 3 |
3 | Grass hay | 5 | 5 |
4 | Fodder tree | 3 | 6 |
5 | Agro-industrial by-product | 4 | 4 |
6 | Stubble grazing | 6 | 1 |
7 | By-product of Millhouse | 7 | 7 |