Table 8 Supplementary feed utilized for fattening
From: Small ruminant fattening practices in Amhara region, Ethiopia
No. | Zones | Feed resources and ingredients |
|---|---|---|
1 | West Gojjam | Grass, straw, crop residue, surplus kitchen food, Frusika, Fagulo, Atela (Birinte), salt |
2 | North Gondar | Frushica, Mashila, Fagulo, salt, surplus kitchen food, corn, grinded meal by-product (Yewofcho Tiragi), salt, Dashen brewery by-product |
3 | South Gondar | Crop residue, leaves, fodder trees, urea-treated feed, salt |
4 | South Wollo | Alfalfa, Susbania, pigeon pea (Ye-ergib Ater), straw, salt, grinded meal by-product (Yewofcho Tiragi), straw, Fagulo, Frushica and Tree Lucerne |
5 | North Showa | Frushica, salt, local brewery by-product (Atela), Vetch, grinded bean, bean bran, lentil bran, barley bran, Fagulo, wilted and grinded Germia, straw, salt, grinded barley, salt, wilted bean, wilted Gerima |