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Internal validity and reliability of experience-based household food insecurity scales in Indian settings
Agriculture & Food Security volume 6, Article number: 21 (2017)
Experience-based household food insecurity (HFI) scales are not included in large-scale Indian surveys. There is limited evidence on which experience-based HFI scale or questions within a scale are most relevant for India. Between 01 June and 31 August 2015, we reviewed 19 published and unpublished studies, conducted in India between January 2000 and June 2015, which used experience-based HFI scales. As part of this exercise, internal validity and reliability of the scale used in these studies was examined, field experiences of 31 researchers who used experience-based HFI scales in India were gathered and psychometric tests were conducted where raw data were available.
Out of the 19 studies reviewed, HFI prevalence varied depending on the type of experience-based HFI scale used. Internal reliability across scales ranged between 0.75 and 0.94; however certain items (‘balanced meal’, ‘preferred food’, ‘worried food would run out’) had poor in-fit and out-fit statistics. To improve this, the following is suggested, based on review and experience of researchers: (1) cognitive testing of quality of diet items; (2) avoiding child-referenced items; (3) rigorous training of enumerators; (4) addition of ‘how often’ to avoid overestimation of food-insecure conditions; (5) splitting the cut and skip meal item and (6) using a standardized set of questions for aiding comparison of construct validity across scales.
An evidence-based policy dialogue is needed in India for contextualizing and harmonizing the experience-based HFI scales across multiple surveys to aid comparability over time, and support policy decision making.
Nearly 40% of Indian children under 5 years of age (~47 million) are chronically undernourished, with over half (51%) of children in the poorest wealth quintiles being affected . Household food insecurity (HFI) is a key determinant of chronic undernutrition in Indian children, particularly for those living in income-insecure households. HFI is defined as the inability of a household to acquire or consume adequate quantity or quality of food. As severity of HFI increases, steps taken by the household to cope with it become more intense, starting from adjusting the food budget to adults reducing their food intake and experiencing hunger, and finally the children experiencing reduced food intake and hunger .
Measurement of HFI experiences is not routinely included in large-scale demographic Indian surveys. The National Sample Survey Organization (NSSO) survey includes only one question on household daily access to food, which is inadequate to comprehensively capture the intensity of HFI . The National Family Health Survey (NFHS) measures diet diversity, but not HFI.
Globally, there are four composite validated questionnaires available for measuring HFI experiences of households as reported by respondents. The first is the 18-item scale developed by Hamilton et al. , which served as a model for subsequent experience-based HFI scales. It captured four types of HFI experiences: (1) uncertainty and worry about food; (2) inadequate food quality; (3) insufficient food quantity for adults; and (4) insufficient food quantity for children. It supported differentiation of four categories of HFI across diverse settings: high food security, marginal food insecurity, low food insecurity and very low food insecurity. The 18-item scale was followed by a 6-item sub-set developed by Blumberg et al.  that differentiated three categories of HFI experiences faced by adults—high or marginal food security, low food security and very low food security, but did not measure the most severe range of adult food insecurity, in which children’s food intake is likely to be reduced. In 2000, the Food and Nutrition Technical Assistance (FANTA) project adapted the 18-item scale to developing country contexts and came up with the 9-item Household Food Insecurity Access Scale (HFIAS) (hereafter called the 9-item scale). The 9-item scale captured four categories of HFI experiences: food secure, mildly food insecure, moderately food insecure and severely food insecure . The fourth and latest addition is the 8-item Food Insecurity Experience Scale (FIES) (henceforth called the 8-item scale) to measure individual food insecurity (FI) developed by the Food and Agriculture Organization of the United Nations (FAO) and tested for use globally through Gallup surveys. The 8-item FIES can identify four categories of individual FI, but can be modified to measure HFI as well. While FIES recommends each country to arrive at FI categorization meaningful to its context, it does provide a raw score-based categorization for researchers who find it beneficial. These are high food security (raw score 0), marginal FI (raw score 1–3), moderate FI (raw score 4–6) and severe FI (raw score 7–8) . Items (i.e. questions) included in the above-mentioned HFI scales are detailed in Table 1.
The Rasch model helps detect internal validity and internal reliability of the experience-based measures of HFI . The Rasch model has its roots in psychometry and Item Response Theory, wherein the construct of interest is ‘experience-based HFI’ and the items representing the underlying phenomenon are arranged along a continuum of ‘severity’ . The internal validity is established through face validity, fit statistics, item residual correlation and differential item functioning (DIF). Face validity compares a concept as understood by the target audience with the operational definition of the concept . Item fit statistics help verify whether each item comprising the scale is associated equally strongly with successive stages of HFI  and in-fits between 0.7 and 1.3 are acceptable . DIF helps examine whether items are behaving differently for particular subgroups of determined respondents, i.e. by race, sex or ethnicity. The underlying cause of DIF could be either that those respondents in two subpopulations understand the question differently, or they experience or manage FI differently . Cronbach’s α and point bi-serial correlations are helpful to ascertain internal reliability; however, they have several limitations  and Rasch reliability can be used instead. External validation that can be established by associating experience-based HFI measures with factors considered to be determinants or outcomes, such as income, nutrition status and food expenditure, is done, and this is termed as construct validation .
There is limited evidence on which of the above globally recommended and validated experience-based HFI scales and/or questions in these scales are suitable for India. To fill this information gap, this paper maps the use of experience-based HFI scales in India and reviews their internal validity and reliability, with the aim to inform policy decisions on inclusion of suitable experience-based HFI questions in the large-scale national Nutrition or Demographic Health Surveys in India.
The study’s geographic scope is India (rural, tribal, urban). It uses a mix of analytic methods including desk review of published/unpublished studies on HFI in India; mapping and interviewing researchers contributing to these studies to record their experiences; and future recommendations and psychometric analyses for studies where raw data were available.
For the desk review, a literature search of HFI in India, conducted between 2000 and 2015, was undertaken. Studies written in English were included. Search engines, including PubMed, Web of science, Medline and Scopus, were used. Search terms applied were ‘experience-based’, ‘experiential’, ‘food insecurity’, ‘hunger’, ‘Rasch model’, ‘food security scales’, ‘food security measurement’ and ‘India’. The search period was 1 June–31 August 2015.
To gain access to grey literature (papers/reports), a contact list was generated of 31 researchers who have conducted relevant work in India (14 from non-governmental organizations and 17 from academia). Subsequently, an email questionnaire was sent to the identified 31 researchers. Of these, 22 responded affirmatively and provided information to at least three of the four questions and also shared their reports/papers: (1) Which questions have been the most applicable in your context?; (2) which questions have been the most difficult to understand for the respondents in your context?; (3) concern(s) with translating the questions in local language; and (4) any feedback regarding future application of the scale?
From the 31 researchers contacted and from search across various Boolean operators during the search period, 19 studies were identified that had their survey instrument tested for at least one of the measures of internal validity and internal reliability. For each of the 19 studies, an excel spreadsheet was prepared, listing study objective, study setting, sample size, period of survey, study population, survey respondents, recall period, type of scale used and information on scale’s reliability statistics (Cronbach’s α, point bi-serial correlation, Rasch reliability, classification reliability), and validity statistics (face validity, conceptual validity, fit statistics, residual correlations and DIF) (Table 2). Cross-cultural validity for equally worded items across studies was compared by four domain areas: (1) worry/anxiety related to food budget/food supply; (2) perceptions of inadequate food quality or quantity; (3) reported instances of reduced food intake or its consequences for adults; (4) reported instances of reduced food intake or its consequences for children. To evaluate the external validity of the HFI scales across 19 studies, information was collated on bivariate or multivariate association of HFI status with respect to its determinants and consequences.
In total, 19 experience-based HFI studies in Indian settings were identified during the study period. All studies were household-based and cross-sectional (Table 2).
Experience-based HFI scales used in Indian settings
The 18-item scale and its adaptations have been used across six studies. In urban Vellore , they used the original 18-item scale that combines the adult–child item. In the Kolkata slum study, Maitra  used nine adult items and five child items. In rural Odisha , researchers adapted the 18-item scale to construct a 9-item adult-child combined scale. Three Delhi-based slum studies used only the eight child items as they intended to assess child FI [15–17]. Five studies used the 6-item scale. Bankura district studies [18, 19] and a north-east Delhi slum study  used the original version of the 6-item scale. Delhi  and Meerut  slum studies shortened it to a 4-item scale. The 9-item FANTA scale has been used in six studies: rural Mizoram , Karnataka  Mumbai slums , Delhi urban resettlement colony , rural Odisha  and state-wide Maharashtra nutrition survey . The 8-item FIES scale has been used in the nationwide Gallup World Poll (GWP) 2014 survey and its 2012 feasibility study .
Six studies were in rural settings [11, 18, 19, 24, 27], and the remaining ten were urban slums/resettlement colonies. Sample size varied from 130  to 40,000 . The GWP 2014 survey and Maharashtra survey sampled between 2000 and 3000 households and were representative for nation and state, respectively [28, 29]. The survey tool was locally adapted in all studies.
The respondents were mostly women of reproductive age, except in five studies [12, 16,17, 26, and 27] where respondents were head of household or any responsible adult family member, preferably a woman. For two studies [11, 27], information on respondents was not available.
Studies using the 9-item scale used a 30-day recall period, and those studies using FIES and the 6-item scale or its adaptations used a 12-month recall period. The Kolkata slums and rural Odisha studies reported using a 30-day recall period while using the 18-item scale for recall accuracy [11, 30] although a 12-month recall period is recommended. Only one of the three studies that used the child-referenced items of the 18-item scale  reported experiencing difficulty with a 12-month recall period and, hence, used a 30-day recall period.
All studies that used the 9-item scale used standard frequency of occurrence options. The 18-item version of the scale has frequency of occurrence questions for selected items. These options were followed in the Vellore study  and child food security studies in Delhi slums [15–17]. However, the Kolkata slum study incorporated a frequency of occurrence question after every ‘occurrence’ question except the questions on ‘eating rich food’ and ‘losing weight’ and tweaked the frequency of response options to: ‘often’ (a few times most weeks), ‘sometimes’ (1 or 2 weeks but not every week) and ‘rarely’ (only a few days in a month/1 or 2 days) .
Studies using the 6-item scale have used the standard frequency of occurrence options with minor variations—for example, while the Delhi survey  defined ‘often’ as ‘10–12 months’ or ‘almost every month’ and ‘sometimes’ as ‘3–9 months’, the Meerut survey  worded ‘often’ as ‘few times in most months’ or ‘almost every month’ and ‘sometimes’ as ‘6–12 times past year’. The rural Odisha survey  did not use any frequency of occurrence response. India is among the few countries of the GWP 2014 survey in which affirmative responses to the two most severe questions ‘hungry’ and ‘whole day’ were followed up with frequency of occurrence options  such as ‘only once or twice’, ‘in some months but not every month’ and ‘almost every month’.
Prevalence thresholds used across experience-based HFI scales
Fifteen of the nineteen studies used standard recommended raw score thresholds for classifying HFI. The rural Odisha study , Delhi slum studies , Agarwal et al.  and Kolkata slum study  used locally meaningful cut-off for raw scores to capture local context. Not surprisingly, HFI prevalence varied depending on the type of scale used and geographic context (Table 2).
Internal reliability and validity
For nine studies with information on psychometric analysis, the item and household severity parameters have been reported (Table 2). For studies using the 18-item scale [11, 30], in-fits were in acceptable range for adult items (0.7–1.13) and out-fits were high for ‘balanced meal’ (4.96), ‘ate less’ (3.07), ‘child cut size-skip meal’ (1.95) in the Odisha study  and for ‘rich meal’ (5.00) in the Kolkata study .
The adapted 6-item scale into four-items was administered in Delhi and Meerut slums [21, 22] with in-fits ranging from 0.52 to 1.11 and variant out-fits (0.63–11.22), particularly for ‘cut size-skip meal’ and ‘nutritious meal’.
Using the 9-item scale, the Odisha study  reports item in-fits of 0.84–1.36, with high in-fit (1.36) and out-fit (1.47) for the item ‘preferred food’. In Maharashtra study , in-fits were variant (0.62–1.29), largely owing to erratic responses for the items ‘worried’, ‘preferred food’, ‘hungry’ and ‘whole day’. The residual correlation between ‘smaller’ and ‘fewer’ is excessive (0.63) (Table 2).
GWP 2014 survey results  on internal validity are available for the dichotomous 8-item scale and the extended trichotomous 8-item scale with ‘hungry’ and ‘whole day’ (i.e. followed up by ‘how often’ questions with three response options), all Rasch–Thurstone in-fit statistics were acceptable (0.7–1.3), and Rasch reliability was 0.82.
All nine studies reported consistency in ordering of items corresponding to anxiety and quality of food (e.g. ‘worried’, ‘preferred food’, ‘limited variety’) being at the lower end of the scale and the items relating to drastic reduction in adult intake (e.g. ‘hungry’ and ‘whole day’) being at the higher end of the scale. In between lie the questions on graduated reduction in quality or intake (‘food not want’ or ‘smaller meal’). Occasional overlaps in ordering of responses to some of the questions are noted, the most striking result being the item ‘lost weight’ (adult-referenced), while ‘personally eating less’ and ‘rich food’ having very low severity in the Kolkata slum study  and the item ‘preferred food’ having relatively lower severity than expected in the rural Odisha study .
For most items, severity of equally worded items was comparable for domains pertaining to reducing quantity of food reduced food intake, but not those relating to worry/anxieties related to food budget and perceptions of inadequate food quality (Table 3).
Low in-fits for selected items across scales
In-fit statistics for one or more items in seven of the nine studies where fit statistics were reported were not in the expected range of 0.7–1.3, owing to either low in-fits or extremely high out-fits on selected items [11, 21, 22, 27–30]. Variant out-fits/in-fits were particularly noted for items such as ‘worried’, ‘balanced meal’, ‘preferred food’, ‘rich meal’, ‘adult/child cut-skip meal’, ‘nutritious meal’. These results show either poor interviewee or interviewer understanding of the questions, proper wording of items and, hence, a need for more robust pre-testing and contextualization. A rephrasing of and elaboration of the questions to arrive at suitable answers may help improve the in-fits. Evidence on the ‘uncertainty and anxiety’ items is mixed, demonstrating weak association of the item with the underlying latent trait of experience-based HFI in India and an indication that worrying about food is not a common concept in all cultures and redundancy of some ‘worry/anxiety’ items for deprived environments .
Quality-related items are problematic
Major concerns emerge on items/questions related to the ‘inadequate food quality’ domain, adult or child specific. First, the ‘balanced meal’ item may speculated to be not applicable in the Indian low-income zones unless accompanied by relevant and suitable examples, due to lack of equivalent expression for the phrase in the Indian context. Attempts to replace the expression ‘balanced meal’ by expressions such as ‘healthy and varied diet’ (child-referenced) or ‘nutritious meal’ (adult-referenced) have also met with problems in some studies indicating the need for care during translation in a well-understood language. Additionally, including relevant indicators from FAO dietary diversity score is suggested to help understand (1) access to food and nutrient adequacy and (2) capture information on source of meals. It is an important step, since ‘balanced meal’ itself as a question leads to deviant out-fits. Also, the score provides perspective on agriculture–nutrition linkages, which are important in rural areas.
Second, the item ‘preferred food’ is also problematic based on both psychometric evidence and the researchers’ feedback, since the concept of ‘preferred’ food is likely to vary according to culture and geographic origin of people and also between adults and children. Third, an attempt to capture the quality through items such as ‘rich food’ did not prove meaningful. Items such as ‘lost weight’, ‘personally eating less food’ in scales seem to contradict the essence, and it would be useful to avoid them.
Severe forms of food insecurity are uniformly cross-cultural
The items in the domain of ‘inadequate food quantity’ perform more or less consistently across all settings and all scales and were inacceptable fit-statistics ranges (0.70–1.30) in most cases, providing evidence that the most severe forms of FI are uniform across all cultures and also easier to relate to by respondents.
A challenging item across scales was ‘adult cut-skip meal’, and researchers [11, 22] have advised to split the item for future applications, since the two behaviours are supposedly different in practice. Similar results have been reported by Derrickson for Hawaii  where the item ‘cut size-skip meal’ has been tested for inclusion on the national scale and reported poor in-fit statistics.
Problematic child food insecurity items
There is limited psychometric evidence in the domain of child food inadequacy and its consequences . However, the consensus that emerges from literature and personal feedback of researchers who participated in the online survey is that child FI may not always represent severe FI since reduction in children’s meals is possible for reasons other than FI.
Nord and Cafiero  also caution against using both child and adult items in the same scale unless child items refer only to much younger children under the age of five due to the potential threat of the presence of a strong second dimension differentiated by adult versus child items. This explains why the child-referenced questions were removed in the 8-item FIES.
Inclusion of follow-up questions should be based on pre-testing stage
In the 4-item Delhi and Meerut slum studies [21, 22] including the follow-up question ‘how often’ after the combined item ‘cut size-skip meal’ served to improve the validity of the scale. The Delhi study  also recommended adding ‘how often’ follow-up questions to the item ‘hungry’. Similar suggestions were proposed by the Kolkata study .
Other researchers interviewed suggested that including ‘how often’ responses may increase respondent burden and greatly complicate analysis. It can thus be suggested that it may be useful to include such follow-up questions in a research survey to explore the temporal patterns of FI or it may be useful to include such follow-ups to the most severe questions in order to extend the range of measured severity upward. However, the final decision to include follow-up items should be based on pre-testing.
Mixed evidence on cross-cultural validity
Items in domains of uncertainty and quality reduction, such as ‘worried’, ‘balanced meal’, ‘preferred food’, ‘no food to eat’, have different severities across different scales and settings. Nonetheless, the 8-item FIES tested across various settings and subpopulations in India did find cross-cultural comparability, indicating that its prevalence rates will have little bias. However, the question of equivalence of different scales remains unanswered due to lack of adequate data.
Relevance of construct validity
Construct validation is relevant only if internal validity and reliability is robust and a standardized set of characteristics are defined for use across studies and only nine studies have established the same. Reporting poor association of experience-based HFI scales (with poor internal validity) will misrepresent the information on construct validity. Although the respondent in the majority of studies reviewed was an adult female member in the household, possible sources of bias in the surveys may affect the validity of the scales, such as sex of respondent, period of survey and choice of recall period, thereby reducing comparability .
Recall period: 12 months or 30 days?
The survey period is also an important consideration in eliminating risk of response bias due to seasonality and subsequent change in food habits, especially during festivities . The shorter reference period may improve recall. It is a good option when differences in food security between the different seasons need to be studied. Difference in recall periods should also be kept in mind when comparing HFI prevalence using experience-based HFI scales. In surveys conducted over a longer period, like National Surveys, a 12-month recall period is better since it reduces seasonality effects and improves comparability across different parts of the country. A 12-month recall period may be more relevant in those settings where averaging out seasonal differences is necessary. If experience-based HFI is transient or occasional for a substantial proportion of those who are food insecure, then the difference between the 12-month and 30-day recall period may be substantial. Based on the objective of the study, the reference period should be decided.
This paper reviewed the internal reliability and validity of 19 studies using experience-based HFI in the India. The following conclusions are based on this analysis:
First, experience-based HFI scales used in the Indian context are internally reliable. To improve validation, the following actions are suggested: (1) cognitive testing of quality of diet items; (2) avoid child-referenced items (FAO guidelines state ‘additional child centric questions may be added to describe the context of FI among children, but will not be used in the analysis of the 8-item FIES scale’ ); (3) rigorous training of enumerators; (4) addition of ‘how often’ to avoid overestimation of food-insecure conditions; (5) split the ‘cut and skip’ meal item; (6) use a standardized set of questions for aiding comparison of construct validity across scales; and (7) apart from evaluating the Rasch assumption of equal item discrimination, examine the assumption of conditional item independence to eliminate the threat of redundant items and of a second dimension in the data, such as households with and without children.
Second, the survey recall period may be decided according to the survey purpose and based on pre-testing and duration of FI periods.
Third, it is critical to establish external validity of experience-based HFI scales with nutritional (anthropometric) indicators.
Fourth, equivalence of the scales across diverse settings should be established to ensure comparability of prevalence estimates across subpopulations, with similar questions, scale and recall periods. FAO  provides a method to compare this. The 8-item FIES, tested psychometrically, for cross-cultural validity may be included in large-scale Indian surveys that collect nutrition information to further establish and test this equivalence. However, for the exploratory/pre-testing phase in India, we do recommend including ‘How often’ follow-up questions to all items; using standard thresholds for categorization of raw scores and testing whether last 30 days/12 months recall period works best for Indian settings. This will help to finally arrive at an FIES that is most suitable to the Indian context—with the most relevant questions, recall period and items requiring follow-up questions, for inclusion in the DHS, after expert opinion from a good representation of nutritionists and related policy and advocacy groups under the aegis of a nationally recognized body. Finally, India is signatory to reporting progress against the agreed indicators of the sustainable development goals (SDG). SDG indicator 2.1.2, i.e. prevalence of moderate or severe FI in the population, is based on the eight-item FIES. It is, therefore, critical and timely for India to start an evidence-based policy dialogue by including FIES in India’s national surveys and invest. This should be preceded by harmonizing the HFI scales and/or questions within the scale across multiple surveys (NSSO, NFHS) to aid comparability over time, to effectively support policy decision making as well as SDG reporting.
household food insecurity
National Sample Survey Organization survey
The National Family Health Survey
Food and Nutrition Technical Assistance
Household Food Insecurity Access Scale
Food Insecurity Experience Scale
Food and Agricultural Organization
differential item functioning
sustainable development goals
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VS conceptualized, contributed to analysis, drafted the manuscript and critically revised the manuscript. CM, SU and RA contributed to acquisition, analysis, or interpretation and critically revised the manuscript. SB contributed to conception or design and critically revised the manuscript. All authors read and approved the final manuscript.
Following researchers shared their published/unpublished works and/or completed the online survey capturing their experience of using HFI scales in India: Professor Craig Gunderson (University of Illinois); Dr. Gopichandran (Department of Community Health, Christian Medical College, Vellore, Tamil Nadu, India); Dr. D.K. Mukhopadhyay (Department of Community Medicine, BS Medical College, Bankura, West Bengal); Dr. Nilesh Chatterjee (Johns Hopkins University Center for Communication Programs, New Delhi, India); Dr. Mauro Migotto (Organisation for Economic Co-operation and Development, Paris); Dr. Patrick Webb (Tufts University, Friedman School of Nutrition Policy and Science, Boston, MA, USA); Dr. Pradnya Paithankar (United Nations World Food Programme, India), Dr. Palak Gupta and Ms. Preeti Kamboj from Lady Irwin College). Additionally, Dr. Mark Nord (Food and Agriculture Organization, Rome) provided the psychometric analysis for raw data for India from Gallup World Poll 2014 and 2012 India surveys, reviewed the initial drafts. The study was funded by UNICEF India Country Office.
The authors declare that they have no competing interests.
Any opinions stated or errors herein are those of the authors and are not necessarily representative of or endorsed by the designated organizations.
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Sethi, V., Maitra, C., Avula, R. et al. Internal validity and reliability of experience-based household food insecurity scales in Indian settings. Agric & Food Secur 6, 21 (2017). https://doi.org/10.1186/s40066-017-0099-3
- Food security