- Open Access
Cash crops and food security: evidence from smallholder cocoa and cashew farmers in Ghana
Agriculture & Food Security volume 11, Article number: 12 (2022)
Food security is a major development concern worldwide. The use of arable lands to grow cash crops raises additional concerns, yet empirical evidence on the relationship between cash cropping and food security remains inconclusive. Using survey data from 408 randomly sampled households, this paper assesses the income and food security implications of reviving cocoa farming in the Forest-Savannah Transition Zone of Ghana. In addition, the paper examines the influence of socioeconomic factors and diversification into cashew on the food security of cocoa households. Data was collected from 12 rural communities, where food crop production was the main source of livelihood. A causal-comparative design was used. Food security was measured using the USDA Food Security Core Module.
Contrary to the literature that cash crops undermine food security, findings indicate a positive relationship between cocoa farming, household crop income and food security, highlighting complementarities between cocoa, food crop and cashew production. Although income from cocoa alone was not sufficient enough to guarantee food security, it enhanced the financial ability of farmers to diversify into cashew and expand food crop production. This minimised market dependency for food staples, enhanced annual crop income, and ensured a continuous flow of income. Overall, the food security advantage of cocoa farming was predicted by diversification into cashew, displacement of food crops using cocoa, socioeconomic factors, such as land ownership, livestock ownership, and formal education; and marginally by total annual crop income.
Income from cocoa alone is not high enough and widely distributed to guarantee food security. Reinvesting the returns from cocoa in cashew and food crops seems to be a more reliable pathway to enhancing food security than merely depending on the income to buy food. A semi-subsistence system that ensures optimum combination of cash and food crops is, therefore, recommended, but this may require sufficient access to land.
One of the central questions that has dominated food policy debates is whether cash cropping is an effective strategy for enhancing food security in developing countries [38, 73]. Across the global south, smallholder farmers have been shifting from staple food crop production to cash cropping—a transition that has raised considerable food security concerns [67, 68, 73]. On the other hand, there have been long-term efforts by development agencies and governments, especially in sub-Saharan Africa to promote cash crop production as a strategy to improve food security by increasing incomes [40, 79].
Nevertheless, it remains unclear to what extent and under which conditions can cash crops influence food security . In general, empirical evidence on the relationship between cash cropping and food security remains inconclusive [10, 38, 42, 59]. Some authors posit that cash crops displace food crops [30, 44] and undermine food security by rendering households more dependent on market conditions for food [37, 75]. On the contrary, some studies suggest that cash crops rather enhance the food security of farmers by increasing incomes [41, 68, 73]. The question still remains whether income gains from cash crops would be enough to satisfy the food needs of farming households .
Despite the centrality of income in the cash crop-food security literature, and the food security concerns generated by the shift from subsistence to commercial agriculture in the developing world, previous studies have not fully examined potential complementarities between cash crops and food crops in understanding farmers’ income and food security. There may be potential synergies between cash crops and food crops in determining household food security but these have generally been neglected by research and extension programmes . There is, therefore, the need for future research to determine optimum combinations of cash and food crops required to enhance the food security of cash cropping households . There are additional knowledge gaps on the intersecting role of socioeconomic factors. Although the literature also attributes household food security to socioeconomic factors [9, 13, 64, 80], it is not fully understood how such factors may influence the relationship between cash crop production and household food security .
The novelty of this paper lies in examining the role of socioeconomic factors and potential complementarities between cash and food crops in understanding the relationship between cash cropping and household food security. This paper seeks to address the above knowledge gaps in the context of the Forest-Savannah Transition Zone (FSTZ) of Ghana, where subsistence farmers are transitioning towards diverse cash crops. The FSTZ used to support large scale cocoa production but became marginal for cocoa following drought episodes  and the 1983 wildfires . This resulted in a shift from cocoa to maize as the dominant crop in the zone [5, 34]. However, following price hikes for cocoa by the Ghana Cocoa Board in the early 2000s , many farmers in the zone have been making considerable effort to revive cocoa farming as a strategy to maximise income .
Considering that cash crops can displace food crops, the revival of cocoa farming has raised food security concerns , yet there is lack of empirical evidence needed to authenticate such concerns in the context of the FSTZ. To fully understand the food security of cocoa households in the FSZ, it is important to examine the intersecting role of crop diversification. This is because the revival of cocoa farming in the FSTZ typically follows a semi-subsistence model: food crop production still remains a significant source of sustenance and income for smallholder households diversifying into cocoa farming . Moreover, climatic changes in the FSTZ have become conducive for cashew , causing many cocoa farmers to also diversify towards cashew production [2, 63]. Despite ample evidence that crop diversification is potentially effective for managing income and food security risks [6, 15, 45], research is lacking in the context of cocoa farming in the FSTZ. Previous studies have disproportionately focused on potential displacement of cocoa by cashew [2, 63] and food crops , while knowledge of potential complementarities between cocoa, cashew and food crops in determining the income and food security of smallholder households in the zone remains deficient. In addition, some studies (e.g., [11, 16, 67]) have emphasised the importance of land availability for staple food crop production in enhancing the food security of cash crop households, but quantitative evidence is lacking in this regard.
Accordingly, this paper seeks to understand the food security implications of reviving cocoa farming in the FSTZ while highlighting the intersecting role of socioeconomic factors and crop diversification. Specifically, the paper attempts to address the following questions: (1) how does the revival of cocoa farming affect the annual crop income and food security of smallholder households in the FSTZ of Ghana? (2) What is the effect of income on the food security of cocoa households? (3) Are there any complementarities between cocoa, cashew and food crop production in enhancing the income and food security of smallholder households, and what is the intersecting role of land access? (4) How do socioeconomic factors and a diversified stock of cashew and food crops influence the food security of cocoa households? This paper focuses on cocoa and cashew, since they are the major industrial crops cultivated in the study area. The paper extents the cash crop-food security literature by highlighting the intersecting role of socioeconomic factors and crop diversification. The paper also highlights potential entry points for enhancing the food security of subsistence households that are transitioning towards commercial agriculture.
Cash crops and food security
Ensuring food security, especially in developing countries is an issue that has received considerable attention in academic and international policy debates . Despite its global importance, the concept of food security remains elusive due to vague and excessively broad definitions [56, 62]. The term “food security” has been broadly defined as “access by all people at all times to sufficient food for an active and healthy life” . Another broad but widely accepted definition was subsequently coined by the World Food Summit: “food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” . FAO’s definition looks at food security from four dimensions: availability, accessibility (physically and economically), utilisation (quality, safety and nutritional value) and stability of these three dimensions. Despite the wide acceptance of FAO’s definition, Pinstrup-Anderson  argues that per that definition, a household that is able to acquire the preferred and nutritious foods for all its members could be classified as food insecure if one of the members suffer from micronutrient deficiency due to inappropriate intra-household food allocation. The author, therefore, suggests the need to disaggregate the food security concept into different categories of food insecurity based on the nature and severity of the problem and the kind of solution required.
Achieving a comprehensive and standardised measure of food security has also been problematic. Although a number of indicators (e.g., Global Hunger Index, Global Food Security Index, Food Production Index etc.) have been proposed over the years to measure and monitor food security dimensions at the macro level, measuring the food security phenomenon as a whole still remains a challenge according to Santeramo . The author, therefore, proposes the development of composite indices using subindices that convey distinct set of information. At the individual and household levels, Haddad et al.  also posit that relatively simple indicators such as dietary diversity or other quantitative measures of food consumption perform well in identifying the food and nutrition insecure than macro-level indicators, such as the Food Production Index. A classic example of such quantitative measures is the United States Department of Agriculture (USDA) Food Security Core Module , which was employed in this study to measure food security (“Methods of data collection” section). The USDA module uses a set of 10–18 simple questions that relate to the various dimensions of food security to compute composite scores for household food security in the last 12 months. From the perspective of Pinstrup-Andersen , the USDA food security measure is also advantageous for differentiating between different categories of food insecurity.
Beyond the generic issues on food security definition and measurement, conceptualisation of food security has been particularly problematic in cash crop production contexts. Despite long-term efforts by development agencies and governments to promote cash crop production as a strategy to improve food security, the literature still remains inconclusive on the relationship between cash cropping and food security [10, 38, 73]. According to Jarzebski et al. , the lack of a clear understanding of the food security impacts of cash crops is due to the large diversity of cash crops, and differences in their modes of production, production areas, and impact mechanisms. On the negative side, several studies have shown that cash crops undermine food security by displacing food crops. Empirical evidence from Kenya  indicates that sugarcane production undermined the food security of smallholder farmers by limiting land allocation to subsistence vegetable production. Similarly, a growing number of studies (e.g., [18, 21, 30]) are pointing to increased food insecurity risks of land conversion for biofuels. The authors argue that biofuel crops displace food crops, and this could compromise the food security of rural and urban communities by resulting in increased food scarcity and higher food prices. Several other authors (e.g., [37, 75]) concur that cash cropping undermine food security by rendering households more vulnerable to market conditions for staple foods. During the 2001–2003 food price shocks in Malawi for instance, Wood et al.  observed that children of cash crop farmers who were in utero experienced disproportionately lower nutritional health outcomes compared to their food crop farming counterparts. Immink and Alarcon  elaborate that as cash crops displace food crop production, household consumption of staple foods from own production is reduced, thereby increasing market dependency for food. According to Anderman et al. , cash cropping households are more vulnerable to food insecurity because income from cash crops is usually not enough to match increasing global and local food prices. The authors found that income from cocoa in Ghana was not enough to meet household expenditure on food, especially as profits were seasonal. The authors maintain that cocoa farming limits food access by shifting income distribution from continuous flows to lump sums.
On the other hand, a growing body of literature contends that cash crops enhance food security by increasing incomes. Findings from Zimbabwe  suggest that income gains from cash crops impacted positively on household dietary diversity score. Evidence from Ethiopia  similarly indicates that income gains from coffee improved food security, even after controlling for total income. The authors expatiate that unlike food crops, coffee sales occur almost throughout the year, thereby providing a continuous flow of income that enables farmers to smooth consumption during the lean season. Several other authors (e.g., [4, 73]) further posit that growing cash crops is likely to enhance food security, not only by increasing incomes, but also by complementing food crop production. Some studies (e.g., [32, 68]) similarly indicate positive spillover effects of cotton production on food crop production by enhancing farmers’ access to agricultural inputs. This is consistent with findings from Zambia , where jatropha farmers maintained staple food production by expanding their cropping areas. A similar result was obtained in Malawi, where farmers used income from tobacco to pay for additional labour for maize production .
Following the theory of entitlements , this paper conceptualises the food security implications of cash crop production as a function of socioeconomic assets of households. The theory of entitlements considers famine (a state of food insecurity) as more of a socioeconomic rather than a food availability problem. It postulates that food availability alone cannot guarantee access to food by all,access to food by individuals and groups depends largely on their entitlements, which are classified into four: production-based (growing food), trade-based (buying food), own-labour (working for food), and inheritance/social transfers (gift). Thus, in a given context, access to food by individuals or households is dependent on self-production, income, purchasing power, labour potency, and social support . Accordingly, this study theorised that the revival of cocoa farming by subsistence farmers in the FSTZ could displace food crops but may not necessarily undermine food security, since the determining factors go beyond self-production.
Based on the literature that cash cropping leads to higher income, we hypothesise that cocoa-farming households (CFHs) in the FSTZ have higher average annual crop income (trade-based entitlement) than non-cocoa farming households (NCFHs). Such income advantage is expected to give CFHs higher purchasing power, better market access to food and ultimately higher food security than NCFHs. Similarly, food security is expected to increase with cocoa income. Thus, households with higher income from cocoa are likely to attain higher food security. Higher food security is also anticipated in cocoa households that had diversified into cashew, since such households combine the income advantage of two major cash crops. Thus, cashew is anticipated to complement the expected positive effect of cocoa farming on food security. Differences in crop income (trade-based entitlement) is expected to be the primary determinant of household food security, considering that CFHs in the FSTZ typically cultivate food crops and possess production-based entitlements, such as NCFHs. Nevertheless, food security is expected to be lower or less likely in households that used cocoa to directly displace food crops (i.e., undermine their production-based entitlements) compared to those that might have established cocoa on non-food crop lands. Maintenance of food crop production is expected to augment the income and production-based entitlements of CFHs, and hence, likely to help explain food security.
Following the empirical literature, the food security of CFHs is also expected to be influenced by socioeconomic factors besides income. Food security is hypothesised to be negatively influenced by household size [9, 61]. However, it is expected to be positively influenced by the age [8, 80], level of education [13, 45, 47, 50, 80] and farming experience of the household head [8, 52], as well as with household agricultural labour size . The sex of the household head (being a female) [10, 29], land ownership [9, 28, 50, 58], livestock ownership [35, 47, 50, 74], access to extension [3, 19], credit [13, 14, 45] and off-farm income [23, 54] are also expected to positively influence the food security of CFHs.
Study area and methodology
Description of the study area
The study took place in the Offinso North District (7.39° N, 1.95° W), Mampong Municipal (7.05° N, 1.40° W), Techiman North District (7.63° N, 1.91° W) and Wenchi Municipal (7.74° N, 2.10° W) in Ghana. Offinso North and Mampong are in the Ashanti Region, whereas Wenchi and Techiman North are in the Bono East Region (Fig. 1). The study was conducted in 12 communities, where cocoa farming was actively being revived by subsistence farmers. Three communities were selected from each district/municipality. These were Seseko, Sraneso No. 2 and Tanokwaem in the Offinso North District; Atonsuagya, Adidwan and Abuontem in the Mampong Municipal; Asueyi, Aworowa and Krobo in the Techiman North District; and Tromeso, Ayigbe and Mallamkrom in the Wenchi Municipal.
The study area is largely an area of derived savannah between the High Forest Zone (HFZ) to the south and the Guinea Savannah Zone to the north, hence the name Forest-Savannah Transition Zone. It is an expanding zone along the forest fringes, where grassland is continually replacing forest . The climate and soil are suitable for crops grown in both the forest and savannah zones. Crop farming is, therefore, the predominant source of livelihood in the area.
A multi-stage sampling technique was used to select regions, districts, communities and households for data collection. The first stage involved purposively selecting two administrative regions (Ashanti and Bono East). These regions were selected because of considerable efforts being made by farmers to revive cocoa production in the forest-savannah transitional areas of both regions. At the second stage, a list of administrative districts in the FSTZ of both regions, where cocoa farming was being revived was obtained from the Cocoa Health and Extension Division (CHED). Two districts were randomly selected from each region. The Offinso North District and Mampong Municipal were selected from the Ashanti Region; and the Techiman North District and Wenchi Municipal from the Bono East Region (Fig. 1). At the third stage, a list of communities in the selected districts, where cocoa farming was actively being revived was obtained from CHED, following which three communities were randomly selected from each district, making a total of 12 communities.
The final stage was a random selection of households in each of the 12 communities. A list of compounds in each of the communities was obtained from a team of community leaders (chiefs, assemblymen, unit committee members, chief farmers and executives of local farmers’ association). Thirty-four compounds were randomly selected per community. In selected compounds which had only one farming household, that household was automatically selected. However, in the case of compounds which had multiple farming households, only one household was randomly selected. A total of 408 households were, therefore, selected. This sample size was above a minimum of 384 derived from Cochran’s  sample size formula for a large population. The household was chosen as the unit of analyses because risk management strategies start with decisions at the farm and household levels . A household in this study is defined as ‘a group of people who own the same productive resources, live together and feed from the same pot’ (:129). That occasionally consisted of just one person.
Methods of data collection
The main tool for data collection was a structured questionnaire (Appendix 1) administered to 408 household heads. Household heads were targeted because they were generally the primary decision makers at the household level in the study area. The questionnaire was used to collect data on the demographic characteristics of household heads, households’ crop choice decisions on cocoa and cashew, livelihood assets, income from cocoa, gross annual crop income, and food security status. Open-ended questions were incorporated to allow respondents to provide additional information. Gross annual crop income (GACI) was estimated by obtaining the quantities of cocoa, cashew and food crops sold in the last 12 months (2016/17), and using the average price per unit to estimate income from each crop. As justified in “Cash crops and food security” section, household food security was measured using the USDA Food Security Core Module. The USDA module measures food security on a scale of 0.0 to 9.3, on which higher scores represent lower food security (i.e., higher food insecurity). A score of 0.0–2.2 categorically means ‘food secure’, while scores above 2.2 represent various categories of food insecurity (Table 1).
The food sources and self-reported trends in food production in the last 10 years (2007–2017) were also investigated, and compared between cocoa and non-cocoa households. Ten years was used because the revival of cocoa farming in the study communities (as reported by the executives of local cocoa farmers’ associations during reconnaissance visits) generally began around 2006/2007. Data collection lasted for 6 months; from March 2017 to September 2017.
Data was analysed using IBM SPSS software (v.20). Differences in mean food security score and annual crop income between cocoa and non-cocoa households were assessed using Mann–Whitney U test (p < 0.05). Multiple regression was used to estimate the determinants of food security in CFHs, taking the necessary data requirements into account. The model was specified as follows:
where β0 is the intercept (also known as the constant), β1 to β16 are the slope parameters (also referred to as the slope coefficients) for the respective independent variables, and ε represents the sample residuals or errors. SECURITY was the outcome variable representing the food security of cocoa households as estimated using the USDA Food Security Core Module. It was a continuous variable which ranged from 0.0 to 9.3 in decreasing order of food insecurity. Thus, a negative change in the outcome variable would indicate an increase in food security. The explanatory variables were socioeconomic factors drawn from the literature (“Cash crops and food security” section). SEX was a dichotomous variable that took a value of 1 if the household head was a male; 0 if female. AGE was a continuous variable representing the age of the household head in years. EDU was a binary variable which denotes formal education of the household head: 1 if completed at least primary education; 0 if otherwise. A minimum of primary qualification was used as a benchmark because according to the International Standards Classification of Education , primary education establishes a solid foundation for learning and understanding core areas of knowledge.
FEX represents farming experience of the household head, i.e., number of years the household head has been farming in general. COEX denotes number of years the household head has been farming cocoa. SIZE was household size measured as a continuous variable. LAB was also a continuous variable representing number of household members that provided farm labour. LAND was a continuous variable on the number of separate farmlands owned by a household. LIVE represents livestock ownership measured as a binary variable. It took a value of 1 if any household member owned livestock, and 0 if none. CINC represents gross annual income from cocoa, while GACI donates gross household income from cocoa, cashew and food crops in the last 12 months (2016/17) measured in thousands of Ghana Cedis. OFF took a value of 1 if a household had off-farm income; 0 if otherwise. EXT was a binary variable representing access to extension in the last 12 months (2016/17). It was coded 1 if any and 0 if none. CASHEW took a value of 1 if a CFH had diversified into cashew; 0 if otherwise. DISP was a dichotomous variable denoting displacement of food crops by cocoa in the last 20 years (1997–2017). A timeframe of 20 years was used because according to executives of local cocoa farmers’ association, there were few attempts to revive cocoa farming in the late 90 s before the revival gained momentum around 2006/2007. DISP assumed a value of 1 if a household established cocoa on land that was being used to grow food crops; 0 if otherwise. CRED was coded 1 if any household member had accessed cash or input credit in the last 3 years (2014–2017); and 0 if otherwise. Three years was used as the timeframe because it takes about 3 years for the hybrid cocoa variety commonly grown in the study area to mature, and for that matter, for any credit accessed to affect returns from cocoa.
The multiple regression model estimated how each of the independent variables influenced the food security scores of CFHs. In addition, multinomial logistic regression was used to assess the influence of the above independent variables on the different categories of food security (Table 1) in CFHs. The food secure category was used as the reference category.
Effects of cocoa farming on household food security and crop income
Food insecurity was highly prevalent regardless of the cocoa farming status of households. Approximately 64% of the 408 households were food insecure and fell into different categories of food insecurity: food insecure without hunger (17.40%), food insecure with hunger (moderate) (27.70%) and food insecure with hunger (severe) (18.90%). Findings suggest that cocoa farming had a positive effect on household food security. Food insecurity was less prevalent in CFHs (57.50%) compared to NCFHs (73.21%) (Fig. 2). Thus, a higher proportion of CFHs (42.50%) were food secure compared to NCFHs (26.79%). Overall, only 36.03% of households were food secure, of which the vast majority (69.39%) were CFHs.
In addition, CFHs recorded lower food insecurity scores (FISs) than NCFHs on the USDA scale. The mean FIS of CFHs was 3.18 (± 0.18) compared to 4.12 (± 0.21) for NCFHs. The FISs were not normally distributed, as indicated by Shapiro–Wilk's test (p > 0.05) and normal Q–Q plots. Mann–Whitney U test (a non-parametric test) was, therefore, used to assess the difference in scores observed. The distributions of the scores for both groups were similarly shaped as determined by a visual inspection. The median was, hence, used as a measure of central tendency. CFHs had significantly lower median FIS (3.40) than NCFHs (5.10), U = 16,233, z = − 3.394, p = 0.001.
Similarly, a positive relationship was observed between cocoa farming and the gross annual crop income (GACI) of farming households. The mean GACI of all the households was GHS 6758.56 ± 480.73. Nineteen households (4.66%) were excluded from the analyses because they were unable to estimate their GACI. The average GACI reported by CFHs was GHS 8586.91 ± 712.08, which was about 2.2 times greater than that of NCFHs (GHS 3907.76 ± 442.40). The income data was not normally distributed, as determined by Shapiro–Wilk's test (p > 0.05) and normal Q–Q plots. The income difference observed was assessed using Mann–Whitney U test. The distributions of the income data were similar as determined by a visual inspection. Median GACI for CFHs (GHS 5113) was significantly higher than NCFHs (GHS 2100), U = 10,417, z = − 7.020, p = 0.000000. Cocoa income was controlled for to rule out the influence of other cash crops on the higher GACI of CFHs. Median GACI of CFHs with no income from cocoa was GHS 2822, which was not significantly different from that of NCFHs (GHS 2100), U = 2918, z = − 1.072, p = 0.284 (Fig. 3). Thus, the higher GACI of CFHs was to some extent, influenced by income from cocoa.
Effect of income on the food security of cocoa households
Two categories of income are analysed in this section: gross income from cocoa alone and aggregated income from cocoa, cashew and food crops. Income from cocoa alone accounted for 38.06% of GACI and was noted by some CFHs to have enhanced their ability to purchase high-quality food products from the market. Some CFHs also expressed increased ability to save money to sustain consumption during the lean season, which was indicated to last from March to July. Although the majority of farming households (69.85%) reported food shortage during the lean season, a lower the proportion of CFHs (69.08%) did so compared to NCFHs (80.95%). Despite the positive observations made by farmers, results from the multiple regression model (“Determinants of food security in cocoa farming households: assessing the influence of socioeconomic factors and crop diversification” section) showed that income from cocoa alone was not high enough to positively influence food security (P = 0.842). However, the model showed that GACI, i.e., income from cocoa, cashew and food crops positively influenced the food security of CFHs (P = 0.0042). A line graph was used to examine the relationship between the GACI and food security status of CFHs (Fig. 4). The graph corroborates that the transition from food insecurity to food security in cocoa households was positively related to GACI. The graph further depicts that for food insecure CFHs to transition to food security, their mean GACI had to increase from GHS 6798.32 to GHS 11,037.29, i.e., increase by a margin of 62.35%.
Complementarities between cash crops and food crop production
(i) Between cocoa and food crops
All the CFHs were into food crop production. Findings indicate complementary effect of income from food crop production in enhancing the GACI of CFHs over that of NCFHs. The average household income from cocoa alone was GHC 3605.93 ± 348.10, which was less than the GACI of NCFHs (GHS 3907.76 ± 442.40). However, the GACI of CFHs increased to GHC 5840.72 ± 522.51, i.e., exceeded that of NCFHs when income from food crops was considered. On the other hand, income from cocoa was also linked to expansion in food crop production. Beyond the standard practice of intercropping cocoa and food crops in the first 3 years, some households indicated to have used income from cocoa to buy separate lands for food crops and to expand existing food crop farms. One farmer narrated: “I own four farms; one cocoa farm and three food crop farms, and I normally use the money I get from cocoa to expand and maintain the food crop farms”. Some CFHs also reported to have used the returns from cocoa to develop their fallow lands into food crop farms. Consequently, a comparative analysis of the dominant sources of staple foods of the various households (Fig. 5) indicated that the vast majority of CFHs (85.42%) depended mainly on self-produced food; a percentage which exceeded that of NCFHs (73.81%). On the other hand, a greater proportion of NCFHs (18.45%) cited the market as their main source of staple foods compared to CFHs (8.75%).
Following the argument that cash crops undermine food security by displacing food crops (“Introduction” section), self-reported trends in household food production in the last 10 years (2007–2017) were also examined and compared between CFHs and NCFHs (Fig. 6). Although most of the households (69.12%) indicated a downward trend in food production, a lower proportion of CFHs (65%) did so compared to NCFHs (75%). A greater percentage of CFHs (27.50%) also reported increasing food production compared to NCFHs (14.88%).
In addition, major reasons underlying the downward trend in food production were examined and the perceived contribution of cocoa farming was ascertained. Fourteen reasons were cited by farmers for declining food production (Fig. 7). The main reason indicated was drought (60.99%), followed by lack of money (14.18%) and declining soil fertility (8.87%). Only 3.60%, 1.10%, and 2.50% cited cocoa, cashew, and both cocoa and cashew, respectively, as the causes of declining food production.
(ii) Between Cocoa and Cashew
Some CFHs reported to have invested income from cocoa in cashew production. The majority of CFHs (59.17%) had, therefore, diversified into cashew farming, compared to only 29.76% of NCFHs. Findings also indicate complementarities between cocoa and cashew in enhancing the GACI and trade-based entitlements of CFHs. CFHs that had diversified into cashew reported higher mean GACI (GHS 8372.91 ± 943.70) compared to those not farming cashew (GHS 5840.72 ± 522.51). Median GACI of CFHs cultivating cashew (GHS 5775.00) was also significantly higher than that of those not farming cashew (GHS 3000), U = 22,504, z = − 4.710, p = 0.000. Returns from cashew, according to farmers, also ensured a continuous flow of income, which helped to sustain consumption during the lean season. Farmers observed that the harvest time for cashew (January–May) began at the end of the peak season for cocoa (October–January) and coincided with the lean season for staple foods (March–July).
(iii) The intersecting role of land access
Land access was noted to play a major role in cocoa farmers’ ability to diversify into cashew and expand food crop production. Generally, CFHs reported better access to land than their non-cocoa counterparts. The majority of CFHs (approximately 75%) owned farmland compared to only 27.38% of NCFHs. Nearly half of CFHs (49.17%) also owned fallow lands compared to 13.10% of NCFHs. A number of CFHs (37.90%), therefore, indicated to have established cocoa on fallow lands rather than by displacing food crops. Fallow land was customarily considered as land surplus and an indicator of sufficient land access in the study area. Most CFHs (67.91%) also owned multiple (separate) farmlands, which ranged from two to eleven. CFHs owned an average of 2.61 separate farmlands, which greatly exceeded that of NCFHs (0.60). The multiple regression model (“Determinants of food security in cocoa farming households: assessing the influence of socioeconomic factors and crop diversification” section) corroborates that the number of separate parcels of farmland owned increased the of food security of CFHs (P = 0.073). For every unit increase in the number of separate farmlands owned by a cocoa household, food security increased by − 0.162 (“Determinants of food security in cocoa farming households: assessing the influence of socioeconomic factors and crop diversification” section). Some NCFHs, however, criticised that in an attempt to cash in on cocoa, some landowners had started taking away lands from tenant food crop farmers to grow more cocoa. Approximately 22% of cocoa household heads confirmed that their cocoa farmlands used to be rented by tenant food crop farmers who were displaced following the decision to grow cocoa. Nevertheless, farmers did not generally associate cocoa farming with declining food production.
Determinants of food security in cocoa farming households: assessing the influence of socioeconomic factors and crop diversification
The preceding sections have highlighted positive relationships between cocoa farming and various aspects of food security. The present section uses multiple regression to estimate the influence of socioeconomic factors and crop diversification on the food security scores of CFHs. Descriptive statistics of independent variables included in the model are presented in Table 2.
The assumption of linearity was met as assessed by partial regression plots and a plot of studentised residuals against the unstandardized predicted values. A visual inspection of the plot of studentised residuals against the unstandardized predicted values further showed that there was homoscedasticity. Durbin–Watson statistic of 1.831 was obtained, suggesting independence of observations. There was no multicollinearity. The highest variance inflation factor was 2.07. All the studentised deleted residuals were below ± 2.5, indicating that there were no outliers. No highly influential points were detected as the highest value for Cook's distance was 0.232. The requirement of normality was met, as assessed by a Normal P–P Plot of the Standardized residuals. The multiple regression results, as well as the goodness of fit and model performance statistics are summarised in Table 3.
The fitted model significantly predicted the food security of CFHs, F(16, 95) = 3.364, p < 0.0005, adjusted R2 = 0.139. Four out of the 16 predictor variables were statistically significant. These were cashew farming (p = 0.000), education level of the household head (p = 0.023), gross annual income from cocoa, cashew and food crops (p = 0.042) and number of separate farmlands owned (p = 0.073). The most influential factor was diversification into cashew (standardised coefficient = − 0.283). Households farming cashew alongside cocoa had food security − 1.569 greater than those farming only cocoa. Food security was also − 0.965 greater in cocoa households headed by people with primary school qualification and above, compared to those headed by people without formal education. For every unit (GHS 1000) increase in GACI, the food security of CFHs also increased marginally by − 0.038. In terms of land ownership, a unit increase in the number of separate farmlands owned by a household increased the food security of CFHs by − 0.162, but this result was only significant at 10% alpha level. The negative sign of the coefficients were because lower scores rather represent higher food security on the USDA scale. The remaining variables (sex, age, farming and cocoa farming experiences, household size, labour size, cocoa income, livestock ownership, displacement of food crops by cocoa, and access to off-farm income, extension and credit) did not influence the food security of CFHs.
The determinants of different categories of food security in CFHs were also assessed using multinomial logistic regression. The multinomial model significantly predicted all the four categories of food security (Likelihood Ratio Chi-square = 80.631, p = 0.002) and explained 31.30% of the variation in food security categories (Pseudo R2 = 0.313). Six out of the 16 explanatory variables were statistically significant. These comprise of all the four significant predictors of food security scores in the multiple regression model (number of parcels of farmland owned, gross annual income from cocoa, cashew and food crops, education level of the household head, and cashew farming), and two additional variables, i.e., livestock farming and displacement of food crops using cocoa (Table 4).
For every unit increase in the number of parcels of farmland owned by a household, the odds of a CFH becoming food insecure without hunger compared to food secure decreased by 0.233 (p = 0.03). Similarly, for every unit (GHS 1000) increase in GACI, the odds of food insecure with hunger (moderate) and food insecure with hunger (severe) decreased by 0.084 (p = 0.012) and 0.055 (p = 0.088), respectively. Households headed by people with no formal education also had 3.056 (p = 0.005) and 3.430 times higher odds (p = 0.006) of becoming food insecure without hunger and food insecure with hunger (severe), respectively. Likewise, households without livestock ownership had 1.586 (p = 0.048) and 1.145 times higher odds (p = 0.073) of becoming food insecure without hunger and food insecure with hunger (moderate), respectively, compared to those that owned livestock. Interestingly, households that established cocoa on non-food crop lands such as fallow lands had 1.689 times higher odds (p = 0.044) of becoming food insecure with hunger (severe) compared to those that used cocoa to displace food crops. As in the multiple regression model, cashew farming was also the most significant predictor of food security categories in the multinomial model. CFHs that had not diversified into cashew farming had 2.349 (p = 0.004) and 4.241 times higher odds (p = 0.001) of becoming food insecure with hunger (moderate) and food insecure with hunger (severe), respectively.
The food security implications of cash crop production have been extensively debated in research and policy circles [38, 73]. This paper contributes to the literature by highlighting the significance of crop diversification and assets in understanding the relationship between cash cropping and household food security. Since the FSTZ is the “breadbasket” of Ghana , understanding the food security implications of cash crop farming in the zone could be of significance to food security policies at the national level. At the global level, the paper reaffirms the importance of secured land access and income as recognised by the second Sustainable Development Goal of achieving zero hunger by 2030 .
The significantly higher crop income and food security of cocoa households are consistent with the literature that cash crops enhance household food security by increasing incomes [4, 41, 68, 73]. Although cash income from cocoa enabled households to purchase food as observed by Hirons et al.  in the HFZ of Ghana, the food security advantage of CFHs observed in this study was not directly due to income from cocoa as hypothesised. The multiple and multinomial regression results further confirm that income from cocoa alone was not sufficient enough to positively influence food security. That was probably because returns from cocoa were seasonal  and yields were much lower in the FSTZ compared to the HFZ . The food security advantage observed was partly because income from cocoa translated into higher annual crop income by enhancing the financial ability of farmers’ to diversify into cashew and expand food crop production. Abdulai et al.  accentuate that CFHs in the FSTZ earn only 50% of their annual income from cocoa and 30% from other crops, and typically rely on crop diversification to compensate for the low yield of cocoa in the zone. Thus, contrary to empirical evidence from the HFZ that cocoa farming limits food access by shifting income distribution from continuous flows to lump sums , CFHs in the FSTZ generally experienced a continuous flow of income from cocoa, food crops, and cashew. This enhanced consumption smoothing during the lean season. Findings are, therefore, consistent with empirical evidence that crop diversification enhances crop income  and food security [6, 45]. Findings are also supported by the literature that cash crops can complement food crop production [4, 66].
Although the food insecurity of cocoa farmers in Ghana has largely been blamed on land scarcity for food crops , in the context of the FSTZ, cocoa farmers reported sufficient access to land and generally used returns from cocoa to expand food crop production. Sufficient access to land and allocating a portion of land for staple food crop production are, therefore, essential for safeguarding the food security of cash crop households [59, 67]. The positive relationship between cocoa and food crop production observed is akin to Zambia, where jatropha farmers maintained staple food production by expanding their cropping areas . A similar result was obtained in Malawi, where farmers used income from tobacco to pay for additional labour for maize production . Thus, in a context of sufficient land access, cash cropping is likely to lead to income gains that may enhance the production-based entitlements of subsistence households. Consequently, CFHs depended on self-produced food even to a greater extent than NCFHs, contrary to previous findings  that cocoa farming exposes farmers to higher market risk for staple foods. Besides, the downward trend in food production was mainly blamed on unfavourable climate and was cited by a higher proportion of NCFHs compared to CFHs. The argument that cash crops undermine food crop production is, therefore, generally not supported in the context of reviving cocoa farming in the FSTZ.
The multiple and multinomial regression results further imply that the positive relationship observed between cocoa farming and household food security goes beyond crop income; diversification into cashew, displacement of food crops with cocoa, and socioeconomic factors such as land ownership, livestock ownership, and formal education are additional determining factors. The positive influence of education is consistent with the literature that formal education of the household head enhances food security [1, 8, 13, 45, 47, 50, 80]. Given that primary education forms the foundations of learning and understanding , educated household heads probably had greater capacity to understand and apply essential information [11, 65] for improved productivity. The positive finding on land ownership also agrees with previous studies [9, 38, 58]. It is further justified by empirical evidence that land tenure security promotes adoption of sustainable agricultural practices [49, 60], which can translate into improved productivity  and food security . Another plausible reason is that multiplicity of farmlands allowed households to allocate separate lands to cocoa farming without undermining their production-based entitlements. However, the proportion of land allocated to cocoa has been shown to influence food security negatively , but that could not be examined due to lack of reliable data on land size. For the same reason, land size was not also factored into our analyses despite empirical evidence that increasing land size influences household food security positively [8, 50]
The positive influence of GACI on food security observed in this study was probably because higher income translated into greater purchasing power for better quality diet , apart from granting CFHs more financial resources to expand food crop production. This result is also backed by empirical evidence that household income increases food security [1, 42, 47]. Our study is, however, limited to crop income due to lack of reliable data on total household income. GACI is still a good indicator of income, considering that crops contribute about 80% of the household income of cocoa farmers in the study area . The small regression coefficients, however, suggest that the influence of GACI was marginal. A very high amount may be required if households are to rely solely on crop income to enhance food security. As noted earlier, the highly significant result on cashew farming was because farming both cashew and cocoa probably resulted in higher and a continuous flow of crop income, thereby enabling households to smoothing consumption, especially during the lean season. This is similar to the case of coffee in Ethiopia , where a continuous flow of income enhanced food security by enabling farmers to sustain consumption during the lean season.
While livestock ownership and displacement of food crops by cocoa did not significantly influence the food security scores of CFHs in the multiple regression model, they significantly predicted various categories of food insecurity in the multinomial model. The positive influence of lack of livestock ownership on food insecurity is supported by empirical evidence that livestock improves the nutritional outcomes and food security of households [50, 74]. Several other authors corroborate that livestock improves dietary diversity [26, 39] serves as saving and capital investment in areas of limited financial services  and provides additional income to enhance the purchasing power of households . Accordingly, livestock production was prioritised by the Ghana Climate-Smart Agriculture and Food Security Action Plan (2015–2020) as a climate-smart and food security strategy for the FSTZ . Contrary to our hypothesis, the multinomial model further implies that households that used cocoa to directly displace food crops (DHs) were rather less likely to experience food insecurity compared to households that established cocoa on non-food croplands (NDHs). While this finding may seem counterintuitive, it appears the practice of using cocoa to directly displace food crops in the study area is an indication of better access to land and self-produced food at the household level, and hence, less associated with household food insecurity. The survey data corroborates that the average number of farmlands owned by DHs (2.77 ± 2.33) was above the average for all cocoa households (2.61 ± 2.21), while that of NDHs (2.35 ± 1.98) was below the average. In addition, 34.23% of DHs reported an upward trend in food production in the last 10 years (2007–2017); a percentage which exceeds that of all cocoa households (27.50%) and NDHs (16.48%). For the same period, the vast majority of NDHs (76.92%) reported a downward trend in food production but a lower proportion of DHs (57.72%) did so. Thus, in the context of sufficient access to land and self-produced food, using cash crops to displace food crops could probably lower food insecurity risks by enhancing optimum balance between production-based and trade-based entitlements.
Findings indicate positive relationships between the revival of cocoa farming, household crop income and food security, due to complementarities between cocoa, food crop and cashew production. However, income from cocoa alone is not high enough and widely distributed to guarantee food security. Reinvesting the returns from cocoa in cashew and food crops minimises market dependency for food staples, enhances annual crop income, ensures a continuous flow of income, and, therefore, seems to be a more reliable pathway to enhancing food security than merely depending on the income to buy food. This implies that a complete transition from food crops to cocoa could be detrimental to household food security. A semi-subsistence system that ensures optimum combination of cash and food crops is, therefore, recommended, but this may require sufficient access to land.
The positive relationship between cocoa farming and food security goes beyond annual crop income; diversification into cashew, displacement of food crops with cocoa, and socioeconomic factors such as land ownership, livestock ownership, and formal education are additional determining factors. This highlights the need for a context-specific approach in resolving the age-old debate on cash crops and food security. Based on the findings, it would be pragmatic to mainstream crop diversification (cashew and food crops) and livestock farming into food security interventions for subsistence households transitioning towards cocoa farming. There may also be some merit in incorporating adult education and land acquisition grants into food security policies and programmes for vulnerable households. In the long term, sponsoring a household to buy at least one farmland (of locally appropriate size) and the household head to complete a minimum of primary education (or acquire an equivalent level of literacy) could enhance the food security of vulnerable CFHs. Additional research is, however, needed on how land size and the proportion of land allocated to cocoa, cashew and food crops may influence the income and food security of CFHs.
Availability of data and materials
The data sets used and/or analysed during the current study are available from the corresponding author on reasonable request.
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We appreciate the Association of African Universities (AAU) for financing this study through the Small Grants for Dissertations and Theses Programme. We also thank the farmers in the Wenchi, Techiman North, Mampong and Offinso North districts/municipalities for providing substantial information for this study.
This study was funded by the Association of African Universities (AAU) through the Small Grants for Dissertations and Theses Programme.
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Hashmiu, I., Agbenyega, O. & Dawoe, E. Cash crops and food security: evidence from smallholder cocoa and cashew farmers in Ghana. Agric & Food Secur 11, 12 (2022). https://doi.org/10.1186/s40066-022-00355-8
- Cash crops
- Food security
- Land access
- Crop diversification
- Forest-Savannah Transition Zone