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There has been a lot of debate on genetically modified (GM) crops both globally and locally in Uganda. Whereas some of the debates have been informed by scientific research, many are not. The level of acceptan...
Food insecurity is a major concern across Ethiopia and a long-standing public health problem. Vulnerability to food insecurity varies by several individual and household factors; however, understanding the rol...
Cash-based assistance in humanitarian contexts has grown substantially in recent years, yet little is empirically known about differential impacts of cash for diverse beneficiaries, which could better inform a...
A considerable amount of food produced is lost globally. Food loss indicates not only the amount of edible food that humans do not consume but also the waste of resources used in production and distribution, l...
Despite the unprecedented impact of COVID-19 on the food supply chain since 2020. Understanding the current trends of research and scenarios in the food supply chain is critical for developing effective strate...
Under the conditions of Moroccan rainfed agricultural areas, wheat cropping systems—the population’s basic staple food—are subject to a set of limitations that seasonally impact crop production and farmers’ in...
Inadequate fruits and vegetables intake is associated with several diseases. This study aimed to explore changes in fruits and snack consumption during the COVID-19-related lockdown in Iran.
Investing in postharvest technologies is one way of reducing food losses with the aim of achieving food security, but it is often overlooked. In this study, we assessed the losses and costs associated with the...
Despite the strong commitment at both national and international levels to eradicate hunger and achieve household food security, by 2030 food insecurity remains a public health problem. South Africa is amongst...
Assessing gender differences in trait preferences of groundnut value chain actors can influence the effectiveness of crop breeding programs, the adoption of developed technologies, and policy interventions. Ho...
Many Haitians face severe food insecurity driven in part by a lack of adequate land for agriculture. Hydroponic systems can produce food without the requirement of arable land but are often prohibitively expen...
Declining soil fertility limits smallholder macadamia productivity in Malawi. To reverse this trend, it is essential to apply organic and inorganic fertilisers in an efficient and effective manner. Yet, fertil...
This study uses photovoice to explore smallholder dairy farmers’ husbandry knowledge and practices and document how they address constraints faced in pursuing their livelihood strategy. Currently, there is a p...
Agricultural research and technology adoption play a key role in improving productivity and therefore generate impact on household livelihoods. The push–pull technology developed by the International Centre of...
Crop production contribution to food security faces unprecedented challenge of increasing human population. This is due to the decline in major cereal crop yields including maize resulting from climate change ...
Women’s empowerment interventions represent a key opportunity to improve nutrition-related outcomes. Still, cross-contextual evidence on the factors that cause poorer nutrition outcomes for women and girls and...
The main challenge of organic cereal systems is ensuring high yields and grain quality while maintaining pedo-environmental sustainability. Despite the potential benefits of organic farming systems, a debated ...
Digital technologies are promoted as transformational for smallholders in Africa through the potential to enhance access to knowledge, increase productivity and food security. Despite the anticipations for agr...
Measurement is critical for assessing and monitoring food security. Yet, it is difficult to comprehend which food security dimensions, components, and levels the numerous available indicators reflect. We thus ...
The need for adopting improved rice technologies and practices has become more important in Ethiopia as the national self-sufficiency gap has increased. This article examines the adoption level and factors gov...
Vegetable crops are among most perishable agricultural products which require efficient marketing system to reach them fresh to consumers. Weak market integration and sluggish price transmission of such perish...
Increasing agricultural productivity has long been touted as the main avenue to lifting the rural poor out of poverty and ensuring their sustainable development. The adoption of sustainable agricultural practi...
The livelihood of rural households in Ethiopia, like in most developing countries, largely depends on land resource. However, nowadays most rural households are denied access to arable land in the highland of ...
The massive use of fertilizers during the last decades allowed a great increase in the global capacity of food production. However, in the last years, several studies highlight the inefficiency and country asy...
Soil is a basic natural resource for the existence of life on earth, and its health is a major concern for rural livelihoods. Poor soil health is directly associated with reduced agricultural land productivity...
An understanding of farmers' preferences of new banana cultivars and their characteristics is critical for developing and selecting cultivars that meet consumer needs. Therefore, phenotypic selection in a gene...
When the global COVID-19 pandemic and state of emergency was declared in early 2020, South Pacific Island nations rapidly closed their borders resulting in significant socio-economic upheaval. With the South P...
Land Tenure Formalization (LTF) is long advocated as a policy prescription that fosters growth and reduces poverty in developing countries. However, the empirical evidence on LTF effects is mixed and inconclus...
As part of a larger food security project under Ethiopia’s Agricultural Growth Program (CASCAPE), 928 farms in the Ethiopian Highlands were surveyed between 2012 and 2017. The aim was to determine whether the ...
In recognition of the potential importance of road access in the provision of and request for agricultural extension services, this study investigates whether and to what extent access to paved roads would inf...
The timely and accurate identification of food insecurity situations represents a challenging issue. Household surveys are routinely used in low-income countries and are an essential tool for obtaining key foo...
The impacts of climate change on crop and livestock sectors are well-documented. Climate change and its related events (e.g., high temperatures, extreme events, disease outbreaks) affect livestock production i...
Climate change has perverse effects on the natural resource base and agricultural productivity, negatively affecting the well-being of households and communities. There are various attempts by the government a...
Nutrition-sensitive agriculture is an effective multi-sectoral approach to address the underlying causes of malnutrition. However, successful implementation requires the involvement of different sectors to joi...
In sub-Saharan Africa (SSA), malnutrition coupled with rising rates of undernutrition and the burden of overweight/obesity remains one of the most significant public health challenges facing the region. Nutrit...
Interest in local food has been growing, driven by increased attention from consumers, supporting policies, and interest in offering supply by local producers. Nonetheless, a definition of “local food” remains...
Forests provide various ecosystem services. They are natural capitals that enhance nature to regulate itself via carbon sinks. However, anthropogenic and natural factors have altered their CO2 sequestration and c...
The outbreak of COVID-19 led to the implementation of lockdowns and social distancing regulations to curb the spread of infections. Consequently, the lockdowns impeded the movement of smallholder farmers, agri...
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic. To do so, we focus our review on studies in low- and middle-income co...
It is believed that in Ethiopia barley has been cultivated before 3000BC. Among the cereals, it is ranked in fifth place and the most important crop next to teff, sorghum, and wheat in the country. Different w...
Mung bean is an important pulse legume multipurpose crop that has significant health and economic benefits. It plays an important role in climate resilience and increasing food security. We conducted the study...
Deteriorating soil fertility is a major constraint to agricultural production and food security among smallholder farmers in Uganda and throughout sub-Saharan Africa, where the majority of the population relie...
At the center of the Sustainable Development Goals (SDG) by the United Nations is climate change. Analyzing adaptation processes is fundamental to enhance resilience in the poorest parts of the world. The anal...
The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased local adoption of, and reliance on, imported foods such as rice. At the sa...
Food sovereignty and food security are inseparable from agricultural development policies, particularly regarding how to increase food production and productivity to meet future demand. This study investigates...
Syria is a developing country whose economy is still dominated by the agricultural sector. The agricultural sector is considered as the main source of food in Syria and a major source of employment and income ...
Training women in home gardening and nutrition has been shown to increase household production and consumption of nutritious food and contribute to women’s empowerment, but evidence is limited to short-term ef...
The outbreak of the COVID-19 pandemic increased debates on global public health concerns. From early 2020 to 2022, globally, life was upended in the wake of the pandemic. Industries of all kinds were forced to...
Like for other agricultural commodities, the bean value chain involves a series of actors including; farmers as producers, middlemen, retailers, wholesalers and exporters. The study explains the common bean (Phas...
The study was focused on the adoption and intensity of adoption of artificial insemination (AI) Technology in Saesie-tsaedaemba District of Tigray Region, Ethiopia. AI is one of the most important and valuable...
Agriculture & Food Security