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Household food insecurity and associated factors in West Abaya district, Southern Ethiopia, 2015
Agriculture & Food Security volume 6, Article number: 2 (2017)
Subsistence farming in West Abaya district is sited in an area prone to drought. Thus, poor food security is a principal concern. But, this has been less documented. Therefore, this study aimed to determine the magnitude of household food insecurity and identify associated factors in West Abaya district, Southern Ethiopia, 2015.
Community-based cross-sectional study was done on 779 households from February to March, 2015. Out of 24 kebeles (lowest administrative units) in the district, 9 kebeles were selected randomly. Then from 9 kebeles, 15 ‘gots’ were selected using probability proportionate to size. Gots are villages in a kebele where a kebele may have up to three of them. Data were collected using pretested structured questionnaire by trained data collectors. The study used a ‘Household Food Insecurity Access Scale’ to measure access component of household food insecurity. Data were entered in Epi Info version 3.5.4 and exported to SPSS version 20.0 for cleaning and analysis. Binary and multivariable logistic regression was used to identify factors associated with food insecurity in the study area.
The overall prevalence of household food insecurity was 38.1% in the study district. Households headed by female were more likely to be food insecure than households headed by males ‘AOR = 2.1 (95% CI 1.15, 3.74).’ Households headed by persons aged >65 years were 6.5 times more likely of being food insecure compared to household headed by persons aged 18–44 years, ‘AOR = 6.51 (95% CI 3.25, 13).’ The odds of households with larger family size to be food insecure was higher than households with smaller family sizes ‘AOR = 2.4 (95% CI 1.7, 3.5).’ Owning smaller farm land increases the risk of being food insecure nearly by 2 times compared to larger land size ‘AOR = 1.7 (95% CI 1.12, 2.7).’ Besides, households headed by uncoupled were likely to be food insecure than married ‘AOR = 2.6 (95% CI 1.53–4.26).’
This study revealed that household food insecurity was considerable in the study area. Hence, proper attention should be given to increase food production and productivity of the farmers by improving access to farm land, strengthening the efforts of family planning and women empowerment.
A household is food secure, when food is available in one’s home in sufficient quality and quantity to meet all household members’ nutritional requirements for productive lives [1–3]. This can be explained as access to sufficient, safe, and nutritious food to meet dietary needs and food preferences for a healthy and active life of all members of a household . Moreover, it has broader definitions in national, regional, and global contexts.
Household food insecurity has been endemic in Ethiopia. A historical account of famines in the country goes far back to early years (early nineteenth century). Moreover, since 2015, the country is experiencing its worst drought in over 30 years [5, 6]. The country gets unpredictable amount and distribution of rainfall resulting in reduced food crop yields [7–11]. For poor households, opportunities to generate food and income are often difficult throughout the year . Those households with less farm land and large families are more vulnerable [13–16]. Thus, the concept of vulnerability is an important part of food security analyses .
The factors for food insecurity involve demographic, socioeconomic, environmental, and other multidimensional causes . However, many studies in the field have given more emphasis to the national and regional contexts, where disparities in localities and districts have been less represented. Such evidences may not verify situations at grass root level and may not reveal the extent of food insecurity problem in local contexts. The level of household food insecurity and determinants were less investigated in West Abaya district. Local version of research evidences may help stakeholders in the area to plan for possible interventions. Therefore, this study aimed to fill the information gaps by investigating the household food insecurity and factors determining household food insecurity at West Abaya. The findings of this study can be used for other similar settings.
Study design and area
Community-based cross-sectional study was conducted from February to March 2015 at West Abaya district (study area). This district is located at Gamo Gofa province (zone) in Southern Ethiopia. It is located in the West of the Lake Abaya which is the largest lake in the down side of the Great Rift Valley in Ethiopia. The total area of the district is about 1405 km2, out of which 17,437 ha is used for farming. The study area is located in 1100–2900 m above sea level with an annual average rainfall of 800–1600 ml and average annual temperature of 24–30 °C. There are 23 rural and 1 urban kebeles in this district with the total population of 94,576.
Information from agricultural office of the district indicated that average size of cultivated land owned by household was about 0.2 ha. There are some assets households had though with negligible disparities by their quality and quantity among households. Those assets were: chairs, bed, jewelry, watch, television, radio, bicycle, motorcycle, refrigerator, and so on. Livelihood of this district mainly depends on mixed agriculture. Barely, wheat, sorghum, teff, maize, bean, kidney pea, false banana (Enset), banana, papaya, and other vegetables and fruits are major crops and plants grown in the area. Cattle, sheep, goat, poultry, horse, mule, and donkey were common livestock reared in the area.
Study population and selection
All households in the district were source population. We studied households selected from specific chosen gots. Thus, from 24 kebeles in the study district, nine kebeles were selected by using simple random sampling technique. Then from 9 kebeles, 15 ‘gots’ were selected using probability proportionate to size (PPS). Standing nearly at the center of a selected ‘got’ randomly chosen a direction by spinning pen on the ground and we noted the direction it points when it stops. The first household was selected randomly after counting households by the direction of the earlier pen. Through the same direction subsequent households were chosen by proximity until the required sample size. This is EPI random walk method (Fig. 1).
Inclusion and exclusion criteria
All households in the selected units of the district which had household head able to talk were included. Those with household heads who were unable to communicate for different reasons (seriously ill, mental problems) were excluded.
Outcome variable Household food insecurity
Predictor variables and covariates
Demographic characteristics Age of household head, sex, marital status, educational status, family size, dependency ratio.
Socioeconomic characteristics Occupations, landholding size in hectare, livestock ownership status, utilization of modern farm inputs, household income, food and non-food expense level, and other household assets (chairs, bed, jewelry, watch, television, radio, cycles, motorcycles, refrigerators, and so on).
Sample size determination
Sample size was calculated by assumptions required in Open Epi version 3.03 for the specific design. The assumptions were: anticipated frequency of outcome factor (food insecurity) in the population taken as 64% from similar study done in the country and confidence limit fixed as 95%. Taking design effect as 2 and 10% none response rate, the calculated sample size for this study was 779 households.
Data collection procedures
Data were collected using pretested and structured questionnaire including 24-h dietary recall questions. Of 779 supposed study subjects, the tool was pretested on 40 (5%) households in none selected gots before survey for validation. Data were collected by face-to-face interview of household head at his/her home by trained enumerators. Supervisors monitored data collection process daily and corrected errors at field. Before departure from the site (got), questionnaires were checked critically for completeness and consistency by supervisors.
Measurement of household food insecurity
Nine occurrence and frequency of occurrence questions/items of FANTA 2007 were used to examine household food security scale . Households were grouped into 4 categories of food insecurity using the indicator household food insecurity access prevalence. The frequency of occurrence item is recoded to ‘0’ if the answer for occurrence item is ‘No’ and if ‘Yes’ it could be 1, 2, or 3. Thus, households were grouped based on scores achieved in specific items.
Based on the criteria, food secure households score [item one = ‘0’ or ‘1’ and item two to nine = ‘0’]. Mildly food insecure households [(item one = ‘2’ or ‘3’ or item two = ‘1,’ ‘2,’ or ‘3’ or item three = ‘1’ or item four = ‘1’) and item five to nine = ‘0’]. Moderately food insecure [(item three = ‘2’ or ‘3’ or item four = ‘2’ or ‘3’ or item five = ‘1’ or ‘2’ or item six = ‘1’ or ‘2’) and item seven to nine = ‘0’] and severely food insecure households score [item five = ‘3’ or item six = ‘3’ or item seven = ‘1,’ ‘2,’ or ‘3’ or item eight = ‘1,’ ‘2,’ or ‘3’ or item nine = ‘1,’ ‘2,’ or ‘3’]. The prevalence of household food insecurity is then calculated by using the number of households in each category divided by the total number of households within categories times hundred.
Data management and analysis procedures
Data were entered to Epi Info version 3.5.4 software and exported to SPSS version 20.0 for cleaning and analysis. All descriptive statistics were carried out through univariate analysis for each variable. Binary logistic regression was applied to examine the association of a single variable with food insecurity (outcome). Finally, multivariable logistic regression was carried out to identify predictors of food insecurity. Those variables having P value <0.25 were used as a cutoff point to enter into multivariable regression. Finally, adjusted odds ratio (AOR) at 95% CI was used as effect measure for measuring association of predictor variables and outcome controlling for potential confounders.
Food insecure household
Households with ‘Yes’ response to at least one of 1–9 items listed here based on household head interview were classified food insecure. These items include (1) ‘Worry about not having enough food,’ (2) ‘Unable to eat preferred food,’ (3) ‘Eat just a few kinds of food,’ (4) ‘Eat food really do not want,’ (5) ‘Eat smaller amounts in meal,’ (6) ‘Eat fewer meals in a day,’ (7) ‘No food of any kind in household,’ (8) ‘Go to sleep hungry,’ and (9) ‘Go a whole day and night without food’ [16, 19].
Household dietary diversity score (HDDS)
Possessions owned by a household, based on asset-based wealth indices. The index was built using household asset data by principal component analysis.
A total of 779 households participated in the study. Majority of the respondents were males (636, 81.6%). Household heads aged 18–35 years were 282 (36.2%), and most of them were married (636, 81.6%). Nearly two-thirds of the respondents (64.3%) had no formal education. More than 50% had a family size of ≥4, while the rest 363 (46.6%) had ≤3 family members (Table 1).
The result of this study shows over 329 (42%) participants had television and nearly half of the respondents had radio, mobile phones, tables, beds, and jewelry as an asset. Motorcycle and bicycle were also owned by the participants but tiny (Table 2). Majority (646, 82.9%) of the participants were farmers, followed by petty traders 53 (6.8%). Households that lack farm lands were 151 (19%), and from those who owned land, nearly 50% had a land size of ≤1.5 ha. Concerning ownership of these assets, household wealth status was categorized by principal component analysis (PCA). Based on the principal component derived, the level of household wealth status was indexed using mean and standard deviation. Thus, households were grouped as poor, middle, and rich by means of wealth index as 275 (35.3%), 247 (31.7%), and 257 (33.0%), respectively (Table 3).
Food production and consumption
Households that produce cereal crops were 389 (50%), and about 237 (30.4%) of households did not produce any type of crops. Over 328 (42%) produce cereals and fruits in the study area. Besides, almost all households reported that they consumed cereal foods followed by vegetables, roots, and fruits in the past 24 h prior to this survey. Based on the findings, the consumption of animal products was reported by a smallest proportion of households (Fig. 2). Using mean score of household dietary diversity score (HDDS), households were indexed by relative miscellaneous consumption. Those households that consume relatively monotonous food groups (<3 food groups) were 747 (96%) of the participants. Moreover, households indexed as consumers of moderately diverse food groups (3 up to 4 food groups) and highly diverse food groups (≥5 food groups) were 26 (3.3%) and 6 (0.6%) of the study participants, respectively (Fig. 3).
Prevalence of food insecurity at West Abaya district
Based on the finding of this study, the proportion of households gave affirmative response to worrying food inaccessibility and inabilities to eat preferred foods were 297 (38.1%). Households reported experiencing the consumption of limited variety of foods in the past 4 weeks due to lack of resources were 284 (36.5%). Moreover, households that ate smaller meals and fewer meals were 261 (33.5%) and 246 (31.6%), respectively. The fraction of affirmative responses for going to bed hungry and eating no food over the whole day in the past 4 weeks were 155 (19.9%) and 98 (12.6%), respectively (Table 4).
Those nine questions were grouped into domains based on their characteristic similarities. Accordingly, the percentage of households who fall in anxiety and uncertainty domain were 297 (38.1%), insufficient food quality domain were 297 (38.1%), and insufficient food intake and its physical consequences domain were 269 (34.5%) of the study participants (Fig. 4). Using scores of nine HFIAS questions, households were grouped as food secure (482, 61.9%), mildly food insecure 125 (16%), moderately food insecure 102 (13%), and severely food insecure 70 (9%) of the study participants (Fig. 5).
Factors associated with food insecurity
Bivariate analyses were carried out to select candidate variables for multivariable analysis. Based on set criteria, sex of household heads, age of household head, educational status, marital status, household/family size, dependent members in the household, land ownership, opinions on land fertility, oxen ownership, livestock ownership, farm input use, food crops produced and available in store, and average monthly income were selected as candidates for multivariable logistic regression. After controlling confounders, sex of household head, age category, marital status, family/household size, and land ownership had statistically significant association with household food insecurity at 95% CI (Table 5).
Based on the findings, households headed by female were nearly 2 times more likely food insecure compared to households headed by male individuals ‘AOR = 2.1 (95% CI 1.15, 3.74).’ Households headed by persons aged >65 years were 6.5 times more likely of being food insecure compared to households headed by persons aged 18–44 years ‘AOR = 6.51 (95% CI 3.25, 13).’ The finding also indicates that the odds of household with larger family size to be food insecure was 2.4 times higher than households with smaller family size ‘AOR = 2.4 (95% CI 1.7, 3.5).’ Land size for crop production also determines food security at the study area. Households owning smaller farm land increases the risk of being food insecure almost by 2 times when compared to relatively larger land size ‘AOR = 1.7 (95% CI 1.12, 2.7).’ Moreover, households headed by uncoupled individuals (either of widowed, divorced, or single) were likely to be food insecure than coupled individuals ‘AOR = 2.6 (95% CI 1.53, 4.26)’ (Table 5).
This study assessed the magnitude of household food insecurity and associated factors at West Abaya district. The HFIAS measurement revealed 70 (9.0%), 102 (13.0%), and 125 (16.0%) of households were severely, moderately, and mildly food insecure, respectively. The overall level of household food insecurity was found to be 297 (38.1%) at West Abaya district. Controlling for confounders, sex of household head, age of household head, marital status, family size, and land ownership had statistically significant association with the outcome of interest.
The prevalence of household food insecurity reported in this study was comparable with study done at Shashemene district reported as 36% . But it was higher than the findings from the Humbo district (28.4%) and lower than study from Sidama Zone [24, 25]. The difference in the findings might be due to variation in study settings and data collection seasons. The relatively lower prevalence of household food insecurity in this study might be due to the data collection period, which was harvest season in the area. This might have underestimated the magnitude of the problem. Thus, seasonal data with repeated surveys may give better evidence.
Based on HFIAS questions, the findings revealed 31.6% households eat less than three times a day, 23.6% affirmed as did not have any food to eat, 20% of the household said that members went to sleep hungry, and 12.6% said that family members passed the whole day and night without eating anything because there was not enough food. Similar studies conducted in South Africa and Ghana had comparable findings [26, 27]. The declining trend of percentages from anxiety to not eating the whole day is because of increment in severity of the condition.
Households headed by females were 2 times more likely to be food insecure than households headed by males. The finding was in line with a study done in Nigeria . Another similar study in Tigray reported finding which agrees in direction with this finding . Study from Northern Ethiopia also revealed that male-headed households tend to be more food secure than female-headed households . Culturally in the study area food production is mainly by cultivating land; however, females hardly cultivate. That might be the likely reason for higher food insecurity of female-headed households in the study area.
The finding of this study also indicates having smaller farm land enhances the risk of being food insecure. The usages of improved seed with fertilizers were weakly practiced in the study area based on records of district agricultural office. Additionally as indicated somewhere else 19% of households lack farm land in the study area. On the other hand, nearly half of households having land had land size of >1.5 ha which is far higher than average landholding (0.2 ha) in the study area. So the reason for the relative higher food insecurity in household with smaller land size might be deprived usage of improved seed with fertilizer and lack of comparable access to farm land in the study area. Likewise, households with married couples were likely to be food secure than single, widowed, and divorced ones as their household head. That was in line with studies from Southern Ethiopia [31, 32]. This is possibly because households with married head had more access to farm land and social security than uncouples in the study area.
The current study indicated that a household with smaller family sizes tends to be food secure as compared to households with larger family sizes. Other things being constant, household food insecurity increases nearly by 2.4 times as family sizes reach ≥4 compared to households with ≤3 members. That was comparable with findings from Addis Ababa and Shashemene [23, 33]. Moreover, similar studies done in Malawi and Oromia regional state had also allied findings [34, 35]. At the time of increment in family size, the level of production must increase, but while household size increases, the age of household head also increases logically. So, increasing production rate which is principally by cultivation still in the study area becomes exigent.
Strengths and limitations of the study
This study used the measurement of household food access component of food insecurity. However, systematic reviews suggest that climate variables also play equally important role . Households’ experiences for nine very commonly seen features of food insecurity in the last 4 weeks were interviewed. Therefore, recall bias expected though small. The cross-sectional nature of our design makes arguments on association weaker, but the study used assumptions for higher sample size.
The findings of this study revealed a considerable proportion of households were food insecure at West Abaya district. Various factors were found to be significantly associated with household food insecurity based on the findings of this study. After controlling all other confounders, sex of household head, age of household head, marital status of household head, family size, and land ownership had major contribution for household food insecurity at the study district. Therefore, stakeholders are recommended to work on improving household food access at West Abaya district. Households with severe food insecurity need urgent response to reduce to the risk of mortality and morbidity. Moreover, intervention measures should focus on family planning and women empowerment based on evidences of the study findings. Further researches with broader scope were recommended to evaluate seasonal variation and climatic predictors of household food insecurity in the study setting.
adjusted odds ratio
Food and Nutrition Technical Assistance
Household Food Insecurity Access Scale
household dietary diversity score
Norwegian Agency for Development
population proportion to size
South Ethiopian Network of Universities in Public Health
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MS drafted study plan, monitored data collection, and involved in analysis and report writing. TD reviewed study plan, data analysis and wrote the manuscript. BY reviewed study plan, data analysis and wrote the manuscript. MY had valuable contribution in design, analysis, and interpretation of findings. All authors read and approved the final manuscript.
Authors thank ‘South Ethiopia Network of Universities in Public Health’ project (SENUPH) under the ‘Norwegian Agency for Development (NORAD)’ for funding the project. This study would have been impossible without hosting and facilitation of the school of public health in Wolaita Sodo University. Deepest thanks go to authorities of West Abaya district offices for their cooperation. Besides, authors express their grateful to respondents.
The authors declare that they have no competing interests.
Availability of data and materials
The datasets analyzed during the current study were available from the corresponding author on reasonable request.
Ethical clearance was obtained from ethical review committee at college of health sciences and medicine at Wolaita Sodo University, and permission letter was obtained from district admin office. Nature of the study was fully explained to the study participants to obtain verbal consent prior to participation in the study, and information was kept confidential.
This research was supported by NORAD_SENUPH project and Wolaita Sodo University.
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Shone, M., Demissie, T., Yohannes, B. et al. Household food insecurity and associated factors in West Abaya district, Southern Ethiopia, 2015. Agric & Food Secur 6, 2 (2017). https://doi.org/10.1186/s40066-016-0080-6
- Food insecurity
- West Abaya