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Table 1 Household and livelihood characteristics

From: Smallholder aquaculture diversifies livelihoods and diets thus improving food security status: evidence from northern Zambia

Household characteristics

Aquaculture

n = 177

Non-aquaculture

n = 174

 

Freq.

%

Freq.

%

 

Sex of household head

     

 Female

12

6.8

27

15.5

*

 Male

165

93.2

147

84.5

 

Marriage status

     

 Married male household head

159

89.8

140

80.5

 

 Unmarried female household head

12

6.8

27

15.5

 

 Unmarried male household head

6

3.4

7

4.0

 

Age of household head

     

 < 35 years old

32

18.1

58

33.3

**

 35–60 years old

117

66.1

86

49.4

 

 > 60 years old

28

15.8

30

17.2

 

Household size

     

 Small (< 3 people)

17

9.6

27

15.5

**

 Average (4–7 people)

85

48

100

57.5

 

 Large (> 8 people)

75

42.4

47

27

 

Education level of household head

     

 Partial primary school

87

49.2

105

60.3

 

 Partial high school

76

42.9

57

32.8

 

 Finished high School

14

7.9

12

6.9

 

Yearly income—Zambian Kwacha (ZMW)

     

 Median (interquartile range 25%—75%)

3000 (1200—6000)

1900 (800—4000)

*

Main income source

     

 Aquaculture

23

13.0

0

0.0

***

 Staple crops (maize, cassava, millet.)

79

44.6

85

48.9

 

 Beans

28

15.8

26

14.9

 

 Groundnuts

16

9.0

21

12.1

 

 Vegetables (tomatoes, okra, etc.)

25

14.1

7

4.0

 

 Fisheries

1

0.6

15

8.6

 

 Employed

3

1.7

12

6.9

 

 Other

2

1.1

8

4.6

 

Livelihood characteristics

Mean ± SD

Mean ± SD

 

 Total number of crops & livestock (CLS)

6 ± 2.65

4.47 ± 2.18

***

 Total number of non-farm activities

0.21 ± 0.44

0.37 ± 0.56

*

 Production diversity score (PDS)

5.26 ± 1.66

3.59 ± 1.46

***

  1. All p values on mean differences between aquaculture and non-aquaculture groups calculated with chi-squared tests or Welch’s t tests for categorical and continuous variables, respectively—statistical significance marked with * (p < 0.05) or ** (p < 0.01) or *** (p < 0.001)
  2. “Unmarried” signifies single, widowed, or divorced household-head. In all married male households, the main food preparer was the spouse (female). Only one elderly woman of all the female unmarried households had another person (daughter) cook for the household, while eight unmarried male households cooked for themselves (all young, single men); and the rest had a female household member cook for the household (e.g., sister, daughter)