Table 7 The proportion of the samples and mean value of each outcome (dependent variable) based on several demographic characteristics
Dependent variables | Proportion (%) | Mean |
|---|---|---|
Per capita calorie intake | ||
  < 2100 kcal | 49.5 | 1722.4 kcal |
  ≥ 2100 kcal | 50.4 | 2628.8 kcal |
Per capita calorie intake < 2100 kcal | ||
 Urban | 66.2 | 1722.5 kcal |
 Rural | 33.8 | 1722.3 kcal |
 HH members ≤ 4 | 71.5 | 1743.8 kcal |
 HH members > 4 | 28.5 | 1668.8 kcal |
  ≤ Higher secondary | 92.9 | 1722.0 kcal |
  > Higher secondary | 7.1 | 1727.9 kcal |
Per capita consumption of fruits and vegetables | ||
  < 0.4 kg | 90.8 | 0.19 kg |
  ≥ 0.4 kg | 9.2 | 0.53 kg |
Per capita consumption of fruits and vegetables < 0.4 kg | 65.8 | 0.19 kg |
34.2 | 0.19Â kg | |
 Urban | 65.8 | 0.19 kg |
 Rural | 34.2 | 0.19 kg |
 HH members ≤ 4 | 77.5 | 0.20 kg |
 HH members > 4 | 22.5 | 0.16 kg |
  ≤ Higher secondary | 92.7 | 0.19 kg |
  > Higher secondary | 7.3 | 0.22 kg |
SIDD | ||
 Urban | 66.0 | 0.70 |
 Rural | 34.0 | 0.67 |
 HH members ≤ 4 | 79 | 0.70 |
 HH members > 4 | 21 | 0.67 |
  ≤ Higher secondary | 92.1 | 0.69 |
  > Higher secondary | 7.9 | 0.74 |