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Table 2 Adoption intensity categories

From: Enhancing agricultural value chains through technology adoption: a case study in the horticultural sector of a developing country

Group

Percentage

Practices adopted

Average

S.D

A (very low)

9.52

1.88

0.35

B (low)

39.29

3.52

0.51

C (high)

38.10

5.88

0.79

D (very high)

13.10

9.00

1.18

Total

100.00

  
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Agriculture & Food Security

ISSN: 2048-7010