Table 6 Distribution of affordability/choice of food items purchased by clients by food groups
| Â | Citepopo | Ngasa | Ibuka | Imbela | Total |
|---|---|---|---|---|---|
Cereals | 15 | 0 | 1 | 4 | 20 (4.5) |
Tubers and roots | 13 | 3 | 3 | 6 | 25 (5.6) |
Green leaves | 45 | 37 | 29 | 2 | 113 (25.3) |
Fruits and other vegetables | 8 | 8 | 13 | 9 | 38 (8.5) |
Oleaginous | 32 | 24 | 8 | 4 | 68 (15.2) |
Legumes | 5 | 3 | 1 | 0 | 9 (2.0) |
Meat | 6 | 8 | 2 | 0 | 16 (3.6) |
Chicken/eggs | 0 | 0 | 1 | 0 | 1 (0.2) |
Insects | 1 | 0 | 2 | 3 | 6 (1.3) |
Fish and sea products | 58 | 11 | 12 | 4 | 85 (19.0) |
Milk | 0 | 0 | 0 | 3 | 3 (0.7) |
Condiments/spices | 21 | 24 | 1 | 1 | 47 (10.5) |
Manufactured foods | 9 | 3 | 0 | 4 | 16 (3.6) |
| Â | 213 | 121 | 73 | 40 | 447 (100.0) |