Table 4 Average cost (per 1000 g) of food items recorded at Popokabaka markets
|  | Average cost with CI 95% in Congolese franc | Average cost + CI 95% in US dollars |
|---|---|---|
Fish and sea products | 76,502 (46,108–106,896) | 38 (23–53) |
Meat | 59,744 (13,132–106,348) | 30 (7–53) |
Insects | 41,156 (23,573–58,739) | 21 (12–29) |
Milk | 30,920 (15,293–46,555) | 16 (8–23) |
Chicken/eggs | 27,574 (9480–45,668) | 14 (5–23) |
Condiments/spices | 26,444 (21,438–31,450) | 13 (11–16) |
Manufactured foods | 18,915 (12,941–24,890) | 10 (6–12) |
Green leaves | 12,679 (5881–19,477) | 6 (3–10) |
Oleaginous | 10,118 (7964–12,273) | 5 (4–6) |
Pulses | 8747 (5906–11,589) | 4 (3–6) |
Fruits and other vegetables | 6919 (4791–9048) | 4 (2–5) |
Cereals | 5927 (2289–9566) | 3 (1–5) |
Tubers and roots | 2775 (1829–3722) | 1 (1–2) |