Table 3 Food availability in food groups censed across the four official markets in Popokabaka
| Â | Citepopo | Ngasa | Ibuka | Imbela | Total |
|---|---|---|---|---|---|
Cereals | 27 | 1 | 4 | 6 | 38 (4.4) |
Tubers and roots | 34 | 12 | 20 | 16 | 82 (9.5) |
Green leaves | 48 | 23 | 26 | 5 | 102 (11.9) |
Fruits and other vegetables | 44 | 14 | 22 | 11 | 91 (10.6) |
Oleaginous | 83 | 14 | 23 | 9 | 129 (15.0) |
Pulses | 15 | 4 | 3 | 0 | 22 (2.6) |
Meat | 7 | 5 | 2 | 0 | 14 (1.6) |
Chicken/eggs | 1 | 1 | 5 | 3 | 10 (1.2) |
Insects | 15 | 2 | 11 | 3 | 31 (3.6) |
Fish and sea products | 30 | 5 | 6 | 5 | 46 (5.4) |
Milk | 8 | 0 | 3 | 8 | 19 (2.2) |
Condiments/spices | 110 | 15 | 15 | 21 | 161 (18.7) |
Manufactured foods | 42 | 8 | 16 | 48 | 114 (13.3) |
| Â | 464 | 104 | 156 | 135 | 859 (100.0) |