| N (432) | Proportion | CI95% |
---|---|---|---|
Food Consumption Score (FCS) | Â | Â | Â |
 Adequate | 80 | 18.6 | 15.1–22.4 |
 Borderline | 176 | 40.7 | 36.2–45.4 |
 Poor | 176 | 40.7 | 36.2–45.4 |
Household Dietary Diversity Score (HDDS) | Â | Â | Â |
 Diversified | 133 | 30.8 | 26.6–35.3 |
 Non-diversified | 299 | 69.2 | 64.7–73.4 |
Household Food Insecurity Access Scale (HFIAS) | Â | Â | Â |
 Food secure | 7 | 1.6 | 0.7–3.2 |
 Mildly food insecure | 9 | 2.1 | 1.0–3.8 |
 Moderately food insecure | 34 | 7.9 | 5.6–10.7 |
 Severely food insecure | 382 | 88.4 | 85.1–91.2 |