Table 6 Prevalence of food insecurity (FI) before and during COVID-19 according to the type of cooperative
Countries | Period | Prevalence of Moderate or Severe FI, FImod+sev (%) | Prevalence of Severe FI, FIsev (%) | ||||||
|---|---|---|---|---|---|---|---|---|---|
Total | Active cooperative | Poorly/not active cooperative | Percentage point difference (Poorly/not active vs active cooperative | Total | Active cooperative | Poorly/not active cooperative | Percentage point difference (Poorly/not active vs active cooperative | ||
Ivory Coast (n = 318) | Before | 11.34 | 10.47 | 13.73 | 3.26 | 3.59 | 2.97 | 4.81 | 1.84 |
During | 42 | 21.35 | 73.3 | 51.95 | 16.31 | 6.74 | 28.76 | 22.02 | |
Percentage point difference (during vs before) | 30.66 | 10.88 | 59.57 | 48.69 | 12.72 | 3.77 | 23.95 | 20.18 | |
Ghana (n = 329) | Before | 11.92 | 14.24 | 8.95 | (5.29) | 7.57 | 9.29 | 5.06 | (4.23) |
During | 67.68 | 69.01 | 69.77 | 0.76 | 42.03 | 42.35 | 41.55 | (0.80) | |
Percentage point difference (during vs before) | 55.76 | 54.77 | 60.82 | 6.05 | 34.46 | 33.06 | 36.49 | 3.43 | |
Mali (n = 468) | Before | 25.58 | 33.17 | 17.79 | (15.38) | 2.28 | 3.29 | 1.64 | (1.65) |
During | 28.53 | 33.74 | 22.39 | (11.35) | 2.34 | 2.55 | 0.98 | (1.57) | |
Percentage point difference (during vs before) | 2.95 | 0.57 | 4.6 | 4.03 | 0.06 | (0.74) | (0.66) | 0.08 | |
Senegal (n = 155) | Before | 46.17 | 54.6 | 45.5 | (9.10) | 11.5 | 32 | 14.6 | (17.40) |
During | 94.51 | 71.3 | 74.9 | 3.60 | 10.96 | 29.4 | 27.3 | (2.10) | |
Percentage point difference (during vs before) | 48.34 | 16.7 | 29.4 | 12.70 | (0.54) | (2.6) | 12.7 | 15.30 | |