Food insecurity, coping strategies, and resilience of agricultural cooperative members during COVID-19 in West Africa

Table 1 Descriptive characteristics of the six study areas

Country	Study areas	MPI (OPHI)	WEI^e	Production	SI^f Sept–Oct 2020	SI^f Oct–Nov 2020	Compliance to sanitary measures^g	COVID-19 cumul active cases until 2022-04-07^h	COVID-19 cumul deaths until 2022-04-07^g
Ivory Coast	Korhogo	0.408^a	0.404	Cashew	From 38 to 25	Stable at 25	Low	81,800	796
Ivory Coast	Abengourou	0.214^a	0.503	Cocoa	From 38 to 25	Stable at 25	Low	81,800	796
Ghana	Bolgatanga	0.214^b	0.739	Parboiled-Rice	Stable at 44	Stable at 39	Strong	161,034	1445
Senegal	Casamance	0.411^c	0.642	Banana or Beekeeping	From 38 to 45	From 38 to 31	Higher in Kolda than Sédhiou or Ziguinchor	85,940	1965
Mali	Ségou	0.424^d	–	Irrigated rice	From 47 to 38	Stable at 38	Low	30,526	729
Mali	Baguinéda	0.353^d	–	Irrigated rice/onion	From 47 to 38	Stable at 38	Low	30,526	729

ISSN: 2048-7010