Table 1 Changes in consumption of fruit and snacks in household per week after COVID-19 epidemic
Variables | Changes status | N(%) |
|---|---|---|
Fruit | No changes | 9631 (44.8) |
Decrease | 7809 (35.0) | |
Increase | 3850 (20.2) | |
Total | 21,290 (100) | |
Snack | No changes | 9673 (43.1) |
Decrease | 9563 (44.4) | |
Increase | 2054 (12.5) | |
Total | 21,290 (100) | |