Fig. 1From: Socioeconomic factors of global food lossAverage food loss data distribution based on different commodities across food supply stages: wheat a, maize b, rice c, other cereals & pulses d, fruits & vegetables e, and roots, tubers, & oil crops f. Not all countries have food loss data for certain commodities in all supply stages. The map is the authors’ illustration based on data from FAO [20]Back to article page