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Table 5 Most productive source title

From: Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic

No

Source

TP

TC

h

g

m

PYS

1

Sustainability (Switzerland)

102

1571

20

36

2.5

2015

2

Journal of cleaner production

67

2669

33

51

1.833

2005

3

British food journal

52

1394

23

36

0.92

1998

4

International journal of production economics

33

4140

28

33

1.167

1999

5

International journal of supply chain management

31

131

5

10

0.5

2013

6

International journal of production research

27

1730

19

27

1.357

2009

7

Supply chain management

27

1666

18

27

0.692

1997

8

Food control

27

1833

17

27

1.063

2007

9

Proceedings of the international conference on industrial engineering and operations management

24

36

3

5

0.429

2016

10

Production planning and control

21

574

14

21

1.273

2012

11

Ifip advances in information and communication technology

21

80

6

7

0.462

2010

12

International journal of logistics management

20

242

9

15

0.818

2012

13

International journal on food system dynamics

19

116

7

10

0.583

2011

14

Delivering performance in food supply chains

19

62

5

6

0.385

2010

15

Trends in food science and technology

18

1172

13

18

1

2010

16

Foods

18

182

7

13

1.167

2017

17

Resources, conservation and recycling

17

729

11

17

1.222

2014

18

International journal of logistics research and applications

17

255

10

15

0.667

2008

19

International food and agribusiness management review

16

382

11

16

0.44

1998

20

Sustainable production and consumption

14

207

8

14

1.143

2016

  1. TP, Total publications; TC, Total citations; h, h-index; g, g-index; m, m-index; PYS
  2. , Publication year start