From: Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic
No | Source | TP | TC | h | g | m | PYS |
---|---|---|---|---|---|---|---|
1 | Sustainability (Switzerland) | 102 | 1571 | 20 | 36 | 2.5 | 2015 |
2 | Journal of cleaner production | 67 | 2669 | 33 | 51 | 1.833 | 2005 |
3 | British food journal | 52 | 1394 | 23 | 36 | 0.92 | 1998 |
4 | International journal of production economics | 33 | 4140 | 28 | 33 | 1.167 | 1999 |
5 | International journal of supply chain management | 31 | 131 | 5 | 10 | 0.5 | 2013 |
6 | International journal of production research | 27 | 1730 | 19 | 27 | 1.357 | 2009 |
7 | Supply chain management | 27 | 1666 | 18 | 27 | 0.692 | 1997 |
8 | Food control | 27 | 1833 | 17 | 27 | 1.063 | 2007 |
9 | Proceedings of the international conference on industrial engineering and operations management | 24 | 36 | 3 | 5 | 0.429 | 2016 |
10 | Production planning and control | 21 | 574 | 14 | 21 | 1.273 | 2012 |
11 | Ifip advances in information and communication technology | 21 | 80 | 6 | 7 | 0.462 | 2010 |
12 | International journal of logistics management | 20 | 242 | 9 | 15 | 0.818 | 2012 |
13 | International journal on food system dynamics | 19 | 116 | 7 | 10 | 0.583 | 2011 |
14 | Delivering performance in food supply chains | 19 | 62 | 5 | 6 | 0.385 | 2010 |
15 | Trends in food science and technology | 18 | 1172 | 13 | 18 | 1 | 2010 |
16 | Foods | 18 | 182 | 7 | 13 | 1.167 | 2017 |
17 | Resources, conservation and recycling | 17 | 729 | 11 | 17 | 1.222 | 2014 |
18 | International journal of logistics research and applications | 17 | 255 | 10 | 15 | 0.667 | 2008 |
19 | International food and agribusiness management review | 16 | 382 | 11 | 16 | 0.44 | 1998 |
20 | Sustainable production and consumption | 14 | 207 | 8 | 14 | 1.143 | 2016 |