Table 4 Top twenty highly cited documents published in the COVID-19 food supply chain domain
From: Meta-analysis of food supply chain: pre, during and post COVID-19 pandemic
No | Author(s) | Title | TC | C/Y |
|---|---|---|---|---|
1 | [64] | Food waste within food supply chains: quantification and potential for change to 2050 | 1699 | 141.58 |
2 | [65] | Understanding alternative food networks: exploring the role of short food supply chains in rural development | 1033 | 54.37 |
3 | [66] | An agri-food supply chain traceability system for China based on RFID & blockchain technology | 751 | 125.17 |
4 | [67] | Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use | 710 | 71 |
5 | [68] | Traceability in a food supply chain: safety and quality perspectives | 640 | 80 |
6 | [69] | Food supply chain approaches: exploring their role in rural development | 633 | 28.77 |
7 | [70] | Corporate social responsibility in the supply chain: an application in the food industry | 622 | 38.88 |
8 | [71] | Application of planning models in the agri-food supply chain: a review | 592 | 45.54 |
9 | [25] | Food supply chains during the COVID-19 pandemic | 530 | 265 |
10 | [72] | Sustainable supply chain management practices and dynamic capabilities in the food industry: a critical analysis of the literature | 510 | 63.75 |
11 | [73] | Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health | 439 | 33.77 |
12 | [74] | A supply chain traceability system for food safety based on HACCP, Blockchain & Internet of things | 431 | 86.2 |
13 | [75] | Two-echelon multiple-vehicle location-routing problem with time windows for optimization of sustainable supply chain network of perishable food | 431 | 53.88 |
14 | [76] | An optimization approach for managing fresh food quality throughout the supply chain | 423 | 38.45 |
15 | [77] | Blockchain-based traceability in Agri-Food supply chain management: a practical implementation | 344 | 86 |
16 | [78] | Food traceability as an integral part of logistics management in food and agricultural supply chain | 343 | 38.11 |
17 | [79] | Unraveling the food supply chain: strategic insights from China and the 2007 recalls | 338 | 24.14 |
18 | [80] | The rise of blockchain technology in agriculture and food supply chains | 335 | 111.67 |
19 | [81] | A conceptual framework for supply chain collaboration: empirical evidence from the agri-food industry | 316 | 21.07 |
20 | [82] | Critical factors for sub-supplier management: a sustainable food supply chains perspective | 303 | 37.88 |