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Table 2 The location where participants were interviewed

From: Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa

Island location

Total number of individuals interviewed a

Number of Farmers

Number of Vendors

Tonga

 Tongatapu Island

176

93

83

 Vava’u Island

50

28

22

 ‘Eua Island

34

21

13

Fiji

 Viti Levu Island

300

120

180

 Vanua Levu Island

65

30

35

Samoa

 Upolu Island

140

70

70

 Savai’i Island

60

30

30

 Total

825

392

433

  1. a Not all participants were prepared to disclose their island location
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Agriculture & Food Security

ISSN: 2048-7010