Table 2 Food groups and corresponding weights used to compute the Food Consumption Score (FCS).
Food group | Weight (nutritional value) |
|---|---|
Cereals and tubers | 2 |
Pulses | 3 |
Vegetables and leaves | 1 |
Fruits | 1 |
Animal proteins | 4 |
Dairy products | 4 |
Sugars | 0.5 |
Oils | 0.5 |
Condiments | 0 |