Table 4 Source of agricultural input and its application on Mung bean production
From: Value chain analysis of Mung Bean (Vigna radiata L. Wilczek thrive) in Kalu Woreda, Ethiopia
Frequency | Percent | |
|---|---|---|
Do you use agricultural input? | ||
Yes | 349 | 91.8 |
No | 29 | 8.2 |
Source of inputs | ||
NGOs | 44 | 11.6 |
Cooperatives | 102 | 26.8 |
Agriculture office | 233 | 61.6 |
Types of labor used | ||
Family labor | 360 | 94.7 |
Hired labor | 7 | 1.2 |
Exchange labor | 12 | 3.7 |