Table 3 Food indigenous to the Americas (North, Central, and South)

Cereals

 Maize^a

Zea mays

Ibigori

Fruits

 Avocado

Persea americana

Avoka

 Guava

Psidium guajava

Amapera

 Passion fruit

Passiflora edulis

Marakuja/itunda

 Pineapple

Ananas comosus

Inanasi

 Pumpkin/Zucchini

Cucurbita spp.

Igihaza

 Pepper (bell, chili)

Capsicum spp.

Puwavuro

 Strawberries

Fragaria × ananassa

Inkeri

 Tamarillo/tree tomato

Solanum betaceum

Ikinyomoro

 Tomato

Solanum lycopersicum

Inyanya

Legumes

 Beans^a

Phaseolus spp.

Ibishyimbo

 Peanuts^a

Arachis hypogaea

Ubunyobwa

Root crops

 Cassava^a

Manihot esculenta

Imyumbati

 Potato^a

Solanum tuberosum

Ibirayi

 Sweet potato^a

Ipomoea batatas

Ibijumba

Vegetables

 Green beans

Phaseolus vulgaris

Imiteja

 Cassava leaves

Manihot esculenta

Isombe

 Amaranth

Amaranthus spp.

Imboga rwatsi

 Chayote

Sechium edule

Ibishayoti/Ibidodoyi