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Table 1 FAO/WHO food categories by number and percent in Kigali Markets

From: What Kigali’s open-air markets reveal about achieving food and nutrition security: the role of African indigenous crops

Category

Number of species

Percent (%)

Cereals

6

10

Fish

10

16

Fruits

20

32

Legumes

3

5

Root crops

6

10

Meat/dairy

6

10

Vegetables

11

18

Total

62

100