Table 4 Fatty acids contents (%) of quail eggs

Myristic (C14:0)

0.94

0.79

0.6

0.32

Myristoleic (C14:1)

*

6.29

*

*

Palmitic (C16:0)

27.53

28.11

25.2

21.6

Palmitoleic (C16:1)

4.85

2.60

6.3

6.66

Stearic acids (C18:0)

5.34

8.62

7.7

9.0

Linoleic (C18:2)

16.61

15.36

10.2

12.05

Arachidic acids (20:0)

0.08

*

*

ƩSFA

34.07

37.52

*

41.4

ƩUFA

*

*

*

ƩMUFA

47.07

54.12

*

36.7

ƩPUFA

18.46

8.36

*

21.9