Table 2 Formulation of composite flours used in bread-making
Formulations | Mushroom flour (%) | Cassava flour (%) | Wheat flour (%) |
|---|---|---|---|
F1 | 2.5 | 17.5 | 80.0 |
F2 | 5.0 | 15.0 | 80.0 |
F3 | 7.5 | 12.5 | 80.0 |
F4 | 10.0 | 10.0 | 80.0 |
F5 | 2.5 | 22.5 | 75.0 |
F6 | 5.0 | 25.0 | 70.0 |
Relative control (IITA) (F7) | 0.0 | 20.0 | 80.0 |
Absolute control (local bread) (F8) | 0.0 | 0.0 | 100.0 |