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Table 2 Formulation of composite flours used in bread-making

From: Fortification with mushroom flour (Pleurotus ostreatus (Jacq.) P. Kumm) and substitution of wheat flour by cassava flour in bread-making: Nutritional and technical implications in eastern DR Congo

Formulations Mushroom flour (%) Cassava flour (%) Wheat flour (%)
F1 2.5 17.5 80.0
F2 5.0 15.0 80.0
F3 7.5 12.5 80.0
F4 10.0 10.0 80.0
F5 2.5 22.5 75.0
F6 5.0 25.0 70.0
Relative control (IITA) (F7) 0.0 20.0 80.0
Absolute control (local bread) (F8) 0.0 0.0 100.0