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Table 3 Consequences of food insecurity in the villages of Dehgolan Township

From: Food security assessment in rural areas: evidence from Iran

Components

Variables

ID code

Physical-skeletal

Agricultural land use changes

C1

Horticultural land use changes

C2

The weakening of the agricultural sector and the prosperity of service activities in the village

C3

Economic

Expansion of land and stock exchange transactions

C4

Increases in land, housing, and rental prices

C5

Increasing the price of services

C6

Increased inflation and rental income

C7

Increasing income gap between rural and urban areas

C8

Social-cultural

Expansion of rural–urban migrations

C9

Reduction of social capital in rural areas

C10

Reduction of participatory and group activities in the village

C11

Satisfaction with the quality of educational, social and cultural services

C12

Satisfaction with the quality of health services

C13

Satisfaction with the quality of the living environment and welfare services

C14

Satisfaction with the quality of facilities and infrastructure

C15

Satisfaction with the quality and quantity of services of rural financial institutions

C16

Environmental

Sustainability of water resources (improper operation, irrigation at inappropriate times

C17

Sustainability of soil and air resources (limited use of pesticides and chemical fertilizers, burning of crop residues)

C18

Disruption of the natural ecosystem (burning of trees, hunting of birds, non-compliance with the number of livestock and pastures, pressure on natural resources and loss of ecological potential of resources)

C19

Declining groundwater resources

C20

Drying of rivers, springs, and wells due to over-exploitation

C21

Drilling unlicensed wells

C22

Pressure on water resources and the occurrence of hazards (ground subsidence, landslides, erosion, etc.)

C23