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Table 4 Average costs, revenues and gross margins per hectare from vegetable production (N = 250)

From: Economic analysis of integrated vegetable–poultry production systems in the Babati District of Tanzania

Variables (in USD) Non-integrators (mean) Integrators (mean)
Vegetable area (in hectares) 0.108 0.106
Total variable cost (TVC) 57.539 67.132
TVC per hectare 599.589 688.086
Total revenue (TR) 203.729 213.483
TR per hectare 1566.116 1825.610
Gross margin (GM) per household 146.190 146.351
GM per hectare 966.527 1137.524
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