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Table 2 Average concentrations (mg/L) of heavy metals in the study canned food

From: Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods

Food item Pb Cd Zn Cu
Conc. ± SDa
Corn 0.61 ± 0.05 0.06 ± 0.01 6.176 ± 0.36 0.91 ± 0.07
Chickpeas 0.46 ± 0.03 0.17 ± 0.02 9.9905 ± 0.7 1.98 ± 0.15
Beans 0.22 ± 0.02 0.27 ± 0.09 8.24 ± 0.72 2.62 ± 0.27
Mushroom 0.43 ± 0.04 0.044 ± 0.05 3.89 ± 0.23 1.13 ± 0.17
  1. aConc. ± SD: Concentration ± Standard deviation