Consumer characteristic | Nutrition enhancement lovers | Conservative-self-reliant bean consumers | Precooked bean enthusiasts |
---|---|---|---|
Segment size (%) n = 558 | 47.67 | 8.06 | 44.27 |
Mean (SD) | |||
Household head average age (years) | 44.86b (13.61) | 50.32a (16.02) | 44.98b (13.72) |
Household head education (av. years of schooling) | 10.81a (5.04) | 8.77c (5.35) | 9.79b (4.93) |
Average household size (number) | 6.24b (3.02) | 6.33a (2.96) | 6.07b (2.78) |
Average quantity of beans consumed in a household (kg/week) | 2.73c (2.57) | 3.67a (3.36) | 3.26b (3.32) |
Average distance to the market (km) | 0.53b (0.84) | 0.51b (0.74) | 0.64a (1.32) |
Average distance to the nearest water source (km) | 0.34b (0.82) | 0.21b (0.39) | 0.42a (1.42) |
Average price of beans (UGX/kg) | 2425.53a (303.19) | 2368.87c (175.46) | 2421.23b (366.49) |
Average cost of fuel for preparing beans (UGX/0.64 kg/meal)* | 1577.00b (780.90) | 1445.45c (760.17) | 1686.73a (906.85) |
Percent | |||
Self-sufficiency in bean supply (% yes) | 29.1b | 33.3a | 19.1c |
Household residence | |||
Urban | 62.0a | 53.3b | 56.7b |
Peri-urban | 17.7a | 15.6a | 24.7b |
Rural | 20.3a | 31.1b | 18.6c |
Source of beans | |||
Own production | 29.0b | 43.4a | 19.5c |
The market | 62.5b | 54.2a | 70.7a |
Both market and own | 8.5b | 2.4c | 9.8a |
Household type by decision makers (% yes) | |||
Dual (male and female present) | 80.2a | 62.3c | 76.6b |
Female-headed with no adult male | 18.0b | 37.7a | 17.8b |
Male-headed with no adult female | 1.8b | 0.0a | 5.3a |
Key cooking fuel used (% yes) | |||
Firewood | 35.7c | 53.5a | 39.8b |
Charcoal | 62.4a | 44.2c | 58.5b |
Other sources | 2.0 | 2.3 | 1.6 |
Household major income source | |||
Salary | 44.2a | 35.7c | 41.8b |
Agricultural activities | 24.6a | 16.7b | 21.1c |
Service provision | 25.4b | 23.8b | 29.7a |
Remittances and allowances | 5.8c | 23.8a | 7.3b |