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Table 1 Moisture content levels of maize collected from three different geographical locations

From: Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

Sample site AEZ N MC range Samples > 13% Samples < 13% Mean (%)*
Kitui Semi-humid–semiarid 30 13–25 29 1 19.33a
Kitale Sub-humid–semi-humid 40 6–34 32 8 16.39a
Nakuru Semi-humid 60 8–30 50 10 17.23a
  1. N, sample size
  2. *Means within a column with same superscripts are not significantly different (p > 0.05)