Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

Table 1 Moisture content levels of maize collected from three different geographical locations

Sample site	AEZ	N	MC range	Samples > 13%	Samples < 13%	Mean (%)*
Kitui	Semi-humid–semiarid	30	13–25	29	1	19.33^a
Kitale	Sub-humid–semi-humid	40	6–34	32	8	16.39^a
Nakuru	Semi-humid	60	8–30	50	10	17.23^a

N, sample size
*Means within a column with same superscripts are not significantly different (p > 0.05)

ISSN: 2048-7010