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Table 6 Capacity index of smoking industry

From: Ensuring food security: an analysis of the industrial smoking fishery sector of Ghana

Parameters Performance
Capacity utilisation Up to 50%
Storage 120 m3
Logistics and marketing Can easily be contacted by phone, email and a few, websites
Are easily found on Internet as partners of some projects
Labour productivity Up to 1.3 t/person/year
Technology and processes High technology equipment (bought in Europe, North America) in most cases composed of:
Waste material utilisation Selling the waste to various farms (piggery, poultry and fish) to mix their food
Products quality Depending on species, and on the order of the client: either whole or sliced, gutted sometimes light brown to dark colour
Packaging and labelling Packaging in brown soft paper, and in boxes, labelled with the approved number