Skip to main content

Table 4 Comparison of micronutrients content of millets with the staple cereals (mg/100 g) [7, 8, 46, 48, 57,58,59]

From: Millets: a solution to agrarian and nutritional challenges

Cereal grain

Calcium

Iron

Phosphorus

Zinc

Thiamine

Niacin

Riboflavin

Rice

0.12 ± 0.07

1.25 ± 0.78

0.52 ± 0.02

0.5

0.50 ± 0.13

5.56 ± 1.76

0.06 ± 0.02

Wheat

43.41 ± 3.69

5.24 ± 0.80

357.74 ± 26.54

2.9

0.44 ± 0.05

4.31 ± 1.00

0.10 ± 0.01

Sorghum

35.23 ± 7.42

5.29 ± 1.28

266.30 ± 32.3

3.01 ± 0.89

0.28

5.19

0.05

Pearl millet

35 ± 8.9

10.3 ± 7.0

339

–

0.30 ± 0.1

1.11 ± 1.3

1.48 ± 1.9

Foxtail millet

31 ± 11

3.5 ± 1.2

300

60.6

0.60

0.55 ± 0.6

1.65 ± 2.2

Finger millet

348 ± 3.5

4.27 ± 0.6

250

36.6 ± 3.7

0.40 ± 0.1

0.80 ± 0.9

0.60 ± 0.7

Barnyard millet

18.33 ± 6.0

17.47 ± 2.0

–

57.45 ± 1.9

0.33

0.10

4.20

Proso millet

10 ± 3.5

2.2 ± 1.2

200

–

0.41

4.54

0.28

Kodo millet

32.33 ± 4.6

3.17 ± 1.3

300

32.7 ± 2.2

0.15

0.09

2.0