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Table 6 Blood HG, PCV and glucose in the experimental rat groups

From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats

Variables HG (g/dl) PCV % Glucose (mg/dl)
Groups
Negative control consumed 3% mixed safe nuts 13.98 ± 1.89a 38.42 ± 4.53a 95.85 ± 5.99c
Positive control consumed 3% mixed nuts contaminated with aflatoxins 10.99 ± 1.25c 27.53 ± 2.60c 149.06 ± 10.37a
Rat groups consumed 3% pistachios, cashews, walnuts, almonds and hazelnuts contaminated with aflatoxins
 Pistachios with selenium-fortified yogurt 12.65 ± 1.26ab 34.38 ± 4.59ab 104.63 ± 13.29bc
 Cashews with selenium-fortified yogurt 12.79 ± 1.33ab 35.08 ± 4.87ab 105.76 ± 11.55bc
 Walnuts with selenium-fortified yogurt 12.45 ± 1.34ab 34.56 ± 4.50ab 107.09 ± 12.11bc
 Almonds with selenium-fortified yogurt 12.77 ± 1.55b 33.98 ± 4.08ab 106.70 ± 11.29bc
 Hazelnuts with selenium-fortified yogurt 12.88 ± 1.63ab 34.70 ± 4.80ab 110.03 ± 13.28bc
  1. Mean values in each column having different letters (a, b, c and d) are significantly different at p < 0.05
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