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Table 1 Sensory evaluation of selenium-fortified yogurt compared to the commercial brand

From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats

Attribute Aroma Taste Texture Colour Overall acceptability (%)
Selenium-fortified yogurt 8.2 ± 1.52 8.4 ± 1.24 8.7 ± 1.33 8.5 ± 1.55 33.8 ± 3.20 (84.5%)
Commercial yogurt 9.1 ± 1.62 9.2 ± 1.73 9.3 ± 1.54 9.2 ± 1.65 36.8 ± 3.26 (92%)