Table 1 Sensory evaluation of selenium-fortified yogurt compared to the commercial brand
From: Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats
Attribute | Aroma | Taste | Texture | Colour | Overall acceptability (%) |
|---|---|---|---|---|---|
Selenium-fortified yogurt | 8.2 ± 1.52 | 8.4 ± 1.24 | 8.7 ± 1.33 | 8.5 ± 1.55 | 33.8 ± 3.20 (84.5%) |
Commercial yogurt | 9.1 ± 1.62 | 9.2 ± 1.73 | 9.3 ± 1.54 | 9.2 ± 1.65 | 36.8 ± 3.26 (92%) |