Table 7 Proportion of farmer households growing different crops in two farming seasons
Crops grown 2015/2016 | Intervention (n = 348) | Nonintervention (n = 194) | P | ||
|---|---|---|---|---|---|
n | Percent | n | Percent | ||
White maize | 337 | 62.2 | 194 | 35.8 | 0.28 |
Orange maize | 203 | 61.3 | 32 | 9.7 | 0.08 |
Beans | 3 | 0.6 | 0 | 0 | |
Soybean | 184 | 60.9 | 54 | 14.8 | 0.01 |
Cowpea | 141 | 42.3 | 53 | 15.9 | < 0.01 |
Cassava | 137 | 37.8 | 79 | 21.8 | < 0.01 |
Orange-fleshed sweet potato | 113 | 39.0 | 41 | 14.1 | < 0.01 |
Pawpaw | 76 | 32.3 | 24 | 10.2 | 0.001 |
Green vegetables | 103 | 33.0 | 77 | 24.7 | < 0.01 |
Moringa | 63 | 32.6 | 11 | 5.7 | 0.01 |
Groundnut | 39 | 7.2 | 4 | 0.7 | < 0.01 |