Skip to main content

Table 7 Proportion of farmer households growing different crops in two farming seasons

From: The relationship between training farmers in agronomic practices and diet diversification: a case study from an intervention under the Scaling Up Nutrition programme in Zambia

Crops grown 2015/2016 Intervention (n = 348) Nonintervention (n = 194) P
n Percent n Percent
White maize 337 62.2 194 35.8 0.28
Orange maize 203 61.3 32 9.7 0.08
Beans 3 0.6 0 0  
Soybean 184 60.9 54 14.8 0.01
Cowpea 141 42.3 53 15.9 < 0.01
Cassava 137 37.8 79 21.8 < 0.01
Orange-fleshed sweet potato 113 39.0 41 14.1 < 0.01
Pawpaw 76 32.3 24 10.2 0.001
Green vegetables 103 33.0 77 24.7 < 0.01
Moringa 63 32.6 11 5.7 0.01
Groundnut 39 7.2 4 0.7  < 0.01