Skip to main content

Table 4 Average number of rotten tomato fruits by variety after storage

From: Antibacterial effect of Chromolaena odorata extracts on some Erwinia isolates, causal agents of tomato fruit rot in Dschang, Cameroon

Treatment

Rio Grande

Cobra

T−

3.66 ± 1.15a

2.66 ± 2.08ab

T+

1.00 ± 1.73b

1.00 ± 1.73ab

Aqueous

3.33 ± 0.58ab

3.00 ± 0.00a

Ethanolic

1.33 ± 1.52ab

0.66 ± 1.15b

  1. T − = negative control; T + = positive control
  2. Means followed by the same alphabetical letter in the same column are not significantly different according to Duncan’s test at P ≤ 0.05
Back to article page

Agriculture & Food Security

ISSN: 2048-7010