Skip to main content

Table 1 Morphological, physiological and cultural characteristic of PGPR and PSM bacterial strains isolated from wheat

From: Integrated effect of plant growth-promoting rhizobacteria and phosphate-solubilizing microorganisms on growth of wheat (Triticum aestivum L.) under rainfed condition

Sr. no.

Strain

Gram stain

Shape of bacteria

Colony color on N.A.

Colony size/shape on N.A.

Tentative identification by QTS-24 kit

Plant growth-promoting rhizobacteria (PGPR)

1.

WPR-32

−ve

Medium sized rod

Off-white

Regular size with crenate boarders

Azotobacter spp.

2.

WPR-42

−ve

Curved rod (pleomorphic)

White (semi-transparent)

Irregular size with rough surface

Azospirillum spp.

3.

WPR-51

−ve

J shaped rod

Off-white

Irregular size with empty centered

Azospirillum spp.

4.

WPR-61

−ve

Short rods

Off-white

Regular size/circular

Azotobacter spp.

5.

WM-1

−ve

Slightly curved rods

Light pink

Irregular size with wrinkled surface

Enterobacter spp.

6.

WM-2

−ve

Slightly curved rods

Off-white

Irregular size with entire edges

Azospirillum spp.

7.

WM-3

−ve

Cocci-bacilli

White

Regular size with rough surface

Pseudomonas spp.

Phosphate-solubilizing microorganisms (PSM)

1.

PSM-202

+ve

Long rods

White/transparent

Regular size/circular with shiny surface

Bacillus spp.

2.

PSM-305

−ve

Cocci-bacilli

White

Regular size with rough surface

Pseudomonas spp.

  1. N.A. nutrient agar