Group | Food group | Sub group for WEPs |
---|---|---|
Group 1 | Cereals and grain products | |
Group 2 | Starchy roots, tubers, and banana/plantain | Staples from the forest like wild yams and other wild roots |
Group 3 | Grain legumes and legume products | |
Group 4 | Nuts and seeds | Pulps and condiments from the forest |
Group 5 | Vegetables and vegetable products | Uncultivated vegetables from the forest |
Group 6 | Fruits | Wild fruits |
Group 7 | Sugars and syrups | Honey and other natural sweeteners from the forest |
Group 8 | Meats, poultry, and insects | Bushmeat |
Group 9 | Eggs | Eggs from wild birds |
Group 10 | Fish and shellfish | |
Group 11 | Milk and milk products | |
Group 12 | Oils and fats | Oil from forest products |
Group 13 | Beverages/drinks | Drinks from forest products |
Group 14 | Miscellaneous | Spices from the forest Stimulants Appetizers Wraps Mushrooms |