Table 13 Proportion of value actors using different means to reduce spoilage (%)
From: Characterization of pre- and postharvest losses of tomato supply chain in Ethiopia
Practice to reduce spoilage | Producers (NÂ =Â 60) | Wholesaler (NÂ =Â 29) | Retailer (NÂ =Â 22) |
|---|---|---|---|
Collect during cool weather | 23.3 | 10.3 | 0 |
Careful handling during harvest | 48.3 | 34.5 | 18.75 |
Store under shade | 10.0 | 3.4 | 37.5 |
Store in a cool place | 1.7 | 17.2 | 12.5 |
Take care during transport | 6.7 | 31.0 | 6.25 |
Use padding/cushioning material during transport |  | – | 0 |
Harvest after buyers identified | 23.3 | Â | Â |
Sell at lower price | Â | 10.3 | 6.25 |
Nothing | 8.3 | 3.4 | 12.5 |