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Table 2 Total protein percentage of all Belinda oat lines (BOLs) analyzed using particle elemental analyzer

From: Identification of discrepancies in grain quality and grain protein composition through avenin proteins of oat after an effort to increase protein content

Groups From field From green house From China From mutated oat lines From nitrogen-treated oat lines
Total protein percentage of Belinda oat cultivars obtained
Belinda (control) 11.7 ± 0.05 11.7 ± 0.05 11.7 ± 0.05 11.7 ± 0.05 11.7 ± 0.05
I 12.9 ± 0.07b 12 ± 0.03 12.19 ± 0.2c 20.2 ± 0.7a 17.8 ± 0.8a
II 13.4 ± 0.3c 12.7 ± 0.01c 13.7 ± 0.3b 17.4 ± 1.8a 24 ± 0.01a
III 11.6 ± 0.01 12 ± 0.02 14.1 ± 0.1b 18.1 ± 0.4a 17.7 ± 0.07a
IV 12.1 ± 0.11c 12.2 ± 0.07c 14.1 ± 0.05b 17.3 ± 0.03a 12.8 ± 0.03b
V 11.9 ± 0.03 11.9 ± 0.07 12.01 ± 0.1 19.7 ± 0.03a 15.1 ± 0.03a
  1. Results expressed as mean value ± standard deviation. Mean values followed by different letters on the same line are significantly different. c = p < 0.05, b = p < 0.005, a = p < 0.0001