From: Breeding for wheat quality to assure food security of a staple crop: the case study of Tajikistan
Amount of alleles found | Glu-A1 | Glu-B1 | Glu-D1 | |||
---|---|---|---|---|---|---|
Number of varieties/lines | Frequency (%) | Number of varieties/lines | Frequency (%) | Number of varieties/lines | Frequency (%) | |
1 | 7 | 31.9 | 2 | 9.1 | 6 | 27.3 |
2 | 14 | 63.6 | 13 | 59.1 | 11 | 50.0 |
3 | 1 | 4.5 | 5 | 22.7 | 5 | 22.7 |
4 | Â | Â | 2 | 9.1 | Â | Â |
Sum | 22 | 100 | 22 | 100 | 22 | 100 |