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Food supply chain companies are major link for safe food production and distribution. Food safety ensures reduced food losses and, therefore, contributes to food security. Although there have been extensive st...
Emerging research evidences since few years back are indicating that sulfur (S) is becoming a limiting nutrient in some Ethiopian soils. However, these evidences are not sufficient to make a solid conclusion t...
Given the polysemy of the concept resilience, is it possible to have a unified conceptualisation of food system resilience? This paper provides a multidisciplinary evaluation of the literature to identify comm...
Agriculture is a key to Africa’s future. With alarming population growth, the quest for land increases not only for farming, but also for housing, and the building of industries. Likewise, Ethiopian highlands,...
The import of wheat flour is the major driver for the high prices and low use of bakery products in non-producing tropical countries such as the Democratic Republic of Congo (DRC). These products’ high prices ...
Climate change is happening due to natural factors and human activities. It expressively alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and endemic species are under ...
The combinational/configurational effects of the agricultural information literacy indicators are believed to have an influence on the productivity performance of the horticultural crops. Previous studies have...
Achieving food security is a global priority and a concern for most African countries, including Ghana. Food systems providing varied and healthy diets without compromising the natural resource base, such as i...
In 2015, The United Nations (UN) established 17 Sustainable Development Goals (SDGs) by 2030. In Latin America, the Pacific Alliance is integrated by Chile, Colombia, Peru, and Mexico, which the scientific act...
The native Andean potatoes, despite their low yield, have a large diversity that is conserved by subsistence farmers in Peru, due to their culinary characteristics and other qualities. However, this diversity ...
The aim of the study is identification of factors influencing the reduction of the potential maximum yield of winter wheat in weather conditions of dry farming in European part of Russia, Volgograd region. The...
Empowering women, land tilting to enhance the security of Land Tenure and Property Rights (LTPRs) in agriculture vis-a-vis food and nutrition security are crucial in the pursuit of the Sustainable Development Goa...
There has been a piqued interest in alternative agricultural production systems that are environmentally friendly due to concerns on how sustainable it is to grow conventionally. However, in the producer’s poi...
Hunger and undernourishment are the main challenges of today’s world and 960 million people are hungry and undernourished. Food insecurity is an enduring, critical challenge in Ethiopia. Majority of the previo...
Soil erosion is a major threat to the natural ecosystem and agricultural sector in the western part of Lattakia Governorate, Syrian Arab Republic. The main goals of this research are to investigate erosion ris...
Adamitulu Jido Komoblcha is one of the districts located in lowland areas of the Oromia region with irrigation potentials of 14,000 hectares out of which only 2568 hectares are under small-scale irrigation pra...
Food insecurity is a widespread public health concern in many communities of sub-Saharan Africa. This study involved the Hadza hunter-gatherers of Tanzania, the only ethnic group in the country that has tradit...
Weather-related risks thwart agricultural productivity gains especially in the face of climate change. Agricultural insurance serves as a reliable risk mitigation instrument for coping with climate-related haz...
Food security is considered a pivotal factor for the sustainable development of communities and focus on this issue in rural areas. More specifically, it is of paramount importance in developing countries. Acc...
Ghana’s smallholder share area under cultivation is witnessing a gradual decline, relative to the share of farmland under medium scale that is growing rapidly. Little attention has, however, been given to exam...
Livelihood diversification plays a decisive role for the reduction of poverty, food insecurity and to improve the welfare of rural communities. However, inadequate research attention has been given to explore ...
Bread wheat (Triticum aestivum L.) is a valuable commodity crop for local, regional and global markets. In Ethiopia, wheat ranks third after maize (Zea mays L.) and tef (Eragrostis tef Zucc.) in terms of total pr...
Quality seed is at the core of the technological packages needed to increase crop production, nutrition, and rural wellbeing. However, smallholder farmers in Tanzania have limited access to affordable quality ...
Small-scale poultry farming plays a major role as a source of income for farmers through the sale of birds and eggs. Furthermore, in households’ poultry products are a valuable source of protein in the diet—es...
Wild edible plants (WEPs) have an important role for rural communities in safeguarding food security, nutritive variation and continued earnings. Their significance, management and utilization are not fully do...
The notion of leisure became pronounced more than 20 years ago when women who worked on or out of the farm came home to a “second shift,” which entailed domestic work and childcare. This gap continues today no...
Food insecurity remains a major concern worldwide. In North and South Kivu provinces, the Democratic Republic of the Congo, repeated wars and gender-based violence exacerbate the situation. However, little is ...
Food loss and food waste are highly debated topics and likely to stay in the research agendas for the next decades. Their relevance is not only important for developing economies, but also for developed econom...
Rwanda and most parts of sub-Saharan Africa face severe challenges of increasing maize productivity, which has direct consequences on food security. Due to these challenges, policy-makers have paid particular ...
A broad scope of crop models with varying demands on data inputs is being used for several purposes, such as possible adaptation strategies to control climate change impacts on future crop production, manageme...
Worldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as food and fee...
Sustainable Development Goal 2 aims at ending hunger, achieving food security, improving nutrition and promoting sustainable agriculture. Whilst some smallholder farmers are aware of this goal, others are not....
Agriculture contributes significantly to the welfare of smallholder farmers, but it has become highly susceptible to climate change, due to its reliance on the increasingly erratic rainfall patterns. Climate S...
Agriculture is considered an important strategy for overcoming many of the emergencies faced by rural households in developing countries. In rural Ethiopia household access to food largely depends on what the ...
Climate change poses a threat to the sustainability of food production among small-scale rural communities in Sub-Saharan Africa that are dependent on rain-fed agriculture. Understanding farmers’ adaptations a...
Adoption of improved agricultural technologies remains to be a promising strategy to achieve food security and poverty reduction in many developing countries. However, there are limited rigorous impact evaluat...
Although traditional selective breeding has had a tremendous impact on both livestock and crop production in Africa, this has not kept pace with the high demand for animal and plant products on account of incr...
The impacts of climate change are affecting sustenance and livelihood of many rural farmers in Africa. The majority of these farmers have low adaptive capacity. This study investigates climate change impacts, ...
Improving the productivity of grain legumes is important to address global challenges of food security and soil degradation. This study’s objective was to quantify the adoption of improved mungbean (Vigna radiata
Integrated vegetable–poultry production system has recently attracted attention both from the scientific and policy making communities for its potential contribution to food security as well as the opportuniti...
Biogenic fabrication of nanoparticles from naturally occurring biomaterials involves plants, herbs, bacteria and fungi using water as neutral solvent, while chemical synthesis involves hazardous chemicals and ...
Reduction of poverty and income inequality, and ensuring food security is the main goal of the Ethiopian government. In response, declines of national poverty were observed over time, but it is still a worryin...
The results of some studies have indicated the association between food insecurity and certain adverse pregnancy outcomes. The present study aimed to investigate the prevalence of food insecurity in pregnant w...
Climate change poses a threat to global food security. Assessing research activity on food security in the presence of climate change is important for policymakers and funding sponsors to make future decisions...
The Guji Zone in particular and Oromia region in general have a huge potential for crop production that can even contribute for the country as a whole in the struggle for achieving food security. Maize is Ethi...
Traditional cost–benefit analysis of soybean production tends to largely focus on financial benefits to farmers, and less so on non-market co-benefits in sustaining smallholder farming systems. Relying solely ...
One of the most important issues in the agri-food industry and its supply chain is the existence of by-products, treated as wastes and discarded immediately to waste disposal. This treatment might lead to loss...
Sweetpotato is an important staple food crop worldwide. The genotype mainly influences the nutritional quality of its storage roots, but environmental conditions could produce significant variations in chemica...
Aspergillus and their linked metabolites such as aflatoxins (AFs) are one of the extremely significant contaminants affecting food production around the world. The contamination of AFs has been identified in v...
Soil erosion and nutrient depletion threaten food security and the sustainability of agricultural production in sub-Saharan Africa. Estimating soil loss and identifying hotspot areas support combating soil deg...
Agriculture & Food Security