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  1. Content type: Research

    Smallholder farmers’ decisions to adopt adaptation options in response to climate change and variability are influenced by socioeconomic, institutional, and environmental factors, indicating that decision patt...

    Authors: Abayineh Amare and Belay Simane

    Citation: Agriculture & Food Security 2017 6:64

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  2. Content type: Research

    Enset Xanthomonas wilt (EXW) was first reported in 1939 and continues to threaten the sustainability of farming systems in south and southwestern parts of Ethiopia. The present study was conducted in the centr...

    Authors: Z. Yemataw, A. Mekonen, A. Chala, K. Tesfaye, K. Mekonen, D. J. Studholme and K. Sharma

    Citation: Agriculture & Food Security 2017 6:62

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  3. Content type: Research

    Smallholder farmers can adapt to climate variability and change through sustainable land management (SLM) practices that help to offset the negative impacts at farm level. However, use of these practices as ad...

    Authors: Paulos Asrat and Belay Simane

    Citation: Agriculture & Food Security 2017 6:61

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  4. Content type: Review

    Food preservation involves different food processing steps to maintain food quality at a desired level so that maximum benefits and nutrition values can be achieved. Food preservation methods include growing, ...

    Authors: Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman, S. M. Rezwanul Islam and Mohidus Samad Khan

    Citation: Agriculture & Food Security 2017 6:51

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  5. Content type: Research

    The tomato leaf miner Tuta absoluta (Lepidoptera: Gelechiidae) is an invasive insect pest of tomato and other solanaceous plants which is rapidly expanding its geographic range. It has a highly damaging effect on...

    Authors: Reyard Mutamiswa, Honest Machekano and Casper Nyamukondiwa

    Citation: Agriculture & Food Security 2017 6:49

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  6. Content type: Research

    Ethiopia has tremendous agricultural potential with vast areas of fertile land. However, agriculture remains underdeveloped and poverty persists, especially in rural areas. Therefore, this study examined the i...

    Authors: Alem-meta Assefa Agidew and K. N. Singh

    Citation: Agriculture & Food Security 2017 6:56

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  7. Content type: Research

    Maize is the most important staple crop for food security and livelihood of smallholder farmers in many parts of sub-Saharan Africa, but it alone cannot ensure food security. Cropping patterns must be diversif...

    Authors: Srinivasulu Rajendran, Victor Afari-Sefa, Apurba Shee, Temesgen Bocher, Mateete Bekunda, Inviolate dominick and Philipo Joseph Lukumay

    Citation: Agriculture & Food Security 2017 6:50

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  8. Content type: Research

    Developing countries in general and Ethiopia in particular are affected by a growing problem of food insecurity. Millions of individuals and households especially the rural poor are the main victims of the p...

    Authors: Diriba Welteji, Kerime Mohammed and Kedir Hussein

    Citation: Agriculture & Food Security 2017 6:53

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  9. Content type: Review

    The worlds growing population and limited land resources require high intensity of food production. Human nutrition needs both macronutrients and micronutrients. One way of providing micronutrients in staple c...

    Authors: Adrian Dubock

    Citation: Agriculture & Food Security 2017 6:59

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  10. Content type: Methodology

    Golden Rice is any variety of rice which makes beta-carotene, thus giving the rice a yellow (Golden) colour. It was created as an additional intervention for vitamin A deficiency. This dietary deficiency is th...

    Authors: Adrian Dubock

    Citation: Agriculture & Food Security 2017 6:60

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  11. Content type: Research

    Farmers’ locally have acquired knowledge from generations of experience and experimentation that fit local conditions. Yet, the scientific approach less used farmers’ soil knowledge (FSK) and site-specific soi...

    Authors: Fanuel Laekemariam, Kibebew Kibret and Tekalign Mamo

    Citation: Agriculture & Food Security 2017 6:57

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  12. Content type: Research

    The success of crop varieties introduction is tightly linked to the uses, biophysical conditions, the cropping systems in which the crop is integrated and farmers’ and consumers’ preferences. In Benin, however...

    Authors: Mathieu Anatole Tele Ayenan, Kwadwo Ofori, Léonard Essèhou Ahoton and Agyemang Danquah

    Citation: Agriculture & Food Security 2017 6:48

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  13. Content type: Research

    Biofertilizers are now considered to be the only alternative of chemical fertilizers which apart from their soaring cost are enhancing in pollution hazards of our environment. Increasing and extending the role...

    Authors: Mahmooda Saleemi, Muhammad Zahid Kiani, Tariq Sultan, Azeem Khalid and Shahid Mahmood

    Citation: Agriculture & Food Security 2017 6:46

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  14. Content type: Research

    This paper examined the effect of Micro-Agricultural Financial Institutions of South Africa financial services on livelihood capital of beneficiaries in North West Province South Africa. A simple random sampli...

    Authors: Idowu Oladele and Lucky Ward

    Citation: Agriculture & Food Security 2017 6:45

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  15. Content type: Research

    Drought is regarded as a leading cause of food insecurity affecting about 220 million people in sub-Saharan Africa. Drought early warning systems (DEWSs) have the potential to strengthen capacity of communiti...

    Authors: Damalie Akwango, Bernard Bonton Obaa, Nelson Turyahabwe, Yona Baguma and Anthony Egeru

    Citation: Agriculture & Food Security 2017 6:43

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  16. Content type: Research

    Understanding diversity of smallholder farm households is of critical importance for the success of development interventions. Farming households often will devise livelihood strategies that provide the best g...

    Authors: Clifton Makate and Nelson Mango

    Citation: Agriculture & Food Security 2017 6:37

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  17. Content type: Research

    A significant gap exists between advances in technologies in agriculture and what Ghanaian farmers practice on their farms. This paper examines rice farmers’ information seeking behaviour and the determinants ...

    Authors: Lawrencia Donkor Acheampong, Benedicta Nsiah Frimpong, Alexander Adu-Appiah, Bright Owusu Asante and Maxwell Darko Asante

    Citation: Agriculture & Food Security 2017 6:38

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  18. Content type: Research

    In Ethiopia, food insecurity remains a major public health challenge. Agroecosystem has a potential to determine food insecurity. Therefore, this study aimed to determine the spatial pattern of household food ...

    Authors: Zewdie Aderaw Alemu, Ahmed Ali Ahmed, Alemayehu Worku Yalew and Belay Simanie

    Citation: Agriculture & Food Security 2017 6:36

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  19. Content type: Research

    The roles and responsibilities of men and women in east African smallholder pig-raising households and the entitlements each can claim from pig-enterprise income are unknown. The article is a qualitative gende...

    Authors: Natalie Ann Carter, Sally Humphries, Delia Grace, Emily Awuor Ouma and Catherine Elizabeth Dewey

    Citation: Agriculture & Food Security 2017 6:18

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  20. Content type: Research

    Environmental heterogeneity, emerging pathogens and limited access to financial and agricultural inputs prevent farmers from producing consistent crop yields in many developing countries. Yield instability im...

    Authors: Kari Perez, Jeffrey S. Froikin-Gordon, Issoufou Kollo Abdourhamane, Virginie Levasseur, Aïssatou Ali Alfari, Armel Mensah, Offei Bonsu, Boukary Habsatou, Françoise Assogba-Komlan, Abdou Aziz Mbaye, Moussa Noussourou, Lenli Claude Otoidobiga, Léonard Ouédraogo, Tatsuya Kon, Maria R. Rojas, Kadiatou Touré Gamby…

    Citation: Agriculture & Food Security 2017 6:42

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  21. Content type: Research

    Cocoyam is an important food security crop in Ghana because it stores better than all other root and tuber crops. Despite its socio-economic relevance, production has declined persistently since the last decad...

    Authors: Stanley Boakye-Achampong, Kwasi Ohene-Yankyera, Robert Aidoo and Olav Jull Sørensen

    Citation: Agriculture & Food Security 2017 6:44

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  22. Content type: Research

    The most limiting factors for sustainable maize production in smallholder farming systems of sub-Saharan Africa, especially the savanna agro-ecological zone, are erratic rainfall pattern and low soil fertility.

    Authors: Samuel Saaka Jeduah Buah, Hashim Ibrahim, Mavis Derigubah, Martin Kuzie, James Vuuro Segtaa, Jules Bayala, Robert Zougmore and Mathieu Ouedraogo

    Citation: Agriculture & Food Security 2017 6:17

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  23. Content type: Research

    Food availability, access, and utilization are the three pillars of food security and need to be aligned in order to support a healthy population. United States (US) fisheries policy plays an important role i...

    Authors: David Clifford Love, Patricia Pinto da Silva, Julia Olson, Jillian Parry Fry and Patricia Mary Clay

    Citation: Agriculture & Food Security 2017 6:16

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  24. Content type: Research

    Mango is an important tree fruit in Sierra Leone since it participates to food and nutritional security mainly in rural areas. However, the economic potential of this tree fruit is still untapped to a large ex...

    Authors: Ademonla Djalalou Dine Arinloye, Ann Degrande, Vodjo Nicodème Fassinou Hotegni, Ebenezar Asaah, Rebecca Bockarie, Joachim Binam Nyemeck, Jules Bayala and Antoine Kalinganire

    Citation: Agriculture & Food Security 2017 6:14

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  25. Content type: Research

    Maize is the second most important staple crop in terms of area and production in Nepal. The production and yield of maize are low in Nepal as compared to other similar agro-climatic regions. Seed is considere...

    Authors: Mahesh Sapkota, Niraj Prakash Joshi, Rishi Ram Kattel and Mahima Bajracharya

    Citation: Agriculture & Food Security 2017 6:41

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  26. Content type: Research

    Up to now, efforts to help local communities out of the food-insecurity trap were guided by researcher (or other actors)-led decisions on technologies to be implemented by the communities. This approach has p...

    Authors: Diaminatou Sanogo, Badiane Yacine Ndour, Moussa Sall, Katim Toure, Mouhamadou Diop, Baba Ansoumana Camara, Ousmane N’Diaye and Djibril Thiam

    Citation: Agriculture & Food Security 2017 6:13

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  27. Content type: Research

    Arid and semi-arid areas of West Africa are highly subject to climate change effects. This is combined to other drivers such as population growth and livestock number increase. To cope with such changing envir...

    Authors: Pauline Ouédraogo, Babou André Bationo, Josias Sanou, Salifou Traoré, Silamana Barry, Sidzabda Djibril Dayamba, Jules Bayala, Mathieu Ouédraogo, Sebastiaan Soeters and Adjima Thiombiano

    Citation: Agriculture & Food Security 2017 6:15

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  28. Content type: Research

    Inconsistency in climate regimes of rainfall and temperature is a source of biotic and abiotic stresses in agricultural systems worldwide. Several studies from Bangladesh report that this variability is a caus...

    Authors: Md Abiar Rahman, SuChul Kang, Nidhi Nagabhatla and Robert Macnee

    Citation: Agriculture & Food Security 2017 6:10

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  29. Content type: Research article

    The rapid growth of mobile phones in Ghana has opened up the possibility of delivering timely and useful weather and market information to farmers at costs lower than traditional agricultural extension service...

    Authors: Prince Maxwell Etwire, Saaka Buah, Mathieu Ouédraogo, Robert Zougmoré, Samuel Tetteh Partey, Edward Martey, Sidzabda Djibril Dayamba and Jules Bayala

    Citation: Agriculture & Food Security 2017 6:8

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  30. Content type: Research

    Food security has been observed to be severe in northern Ghana than any other area of the country. Though this has been acknowledged, few attempts have been made to curb the situation. One of such intervention...

    Authors: Paul Kwame Nkegbe, Benjamin Musah Abu and Haruna Issahaku

    Citation: Agriculture & Food Security 2017 6:35

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  31. Content type: Review

    Existing scholarly works have paid little or no attention to the problems small-scale fisheries encounter within the context of food and nutritional security. Therefore, this work has examined the problem. Sma...

    Authors: Shehu Latunji Akintola and Kafayat Adetoun Fakoya

    Citation: Agriculture & Food Security 2017 6:34

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  32. Content type: Research

    Fisheries have played a significant role in the economic development of Newfoundland and Labrador and continue to contribute to coastal livelihoods and local food security. However, the access to and availabil...

    Authors: Chloé Poitevin DesRivières, Ratana Chuenpagdee and Charles Mather

    Citation: Agriculture & Food Security 2017 6:33

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  33. Content type: Research

    In southern Africa, conservation agriculture (CA) has received a lot of research and promotional support from various organizations in the past decades. Conservation agriculture is largely promoted as one of t...

    Authors: Nelson Mango, Shephard Siziba and Clifton Makate

    Citation: Agriculture & Food Security 2017 6:32

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  34. Content type: Research

    Potato plays a great role for the achievement of food security program due to its plasticity to environmental conditions and yielding capacity. However, its productivity is far less than other countries due to...

    Authors: Hailu Gebru, Ali Mohammed, Nigussie Dechassa and Derbew Belew

    Citation: Agriculture & Food Security 2017 6:31

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  35. Content type: Research

    Low productivity of cereals, the staple food, in Sahelian zone of Cinzana in Mali is caused by a range of factors including but not limited to inherent low soil fertility, and insufficient and inadequate distr...

    Authors: Kalifa Traore, Daouda Kalifa Sidibe, Harouna Coulibaly and Jules Bayala

    Citation: Agriculture & Food Security 2017 6:11

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  36. Content type: Research

    Maize is the most important cereal and most widely cultivated staple that plays a key role in the food security of sub-Saharan Africa (SSA). Although some countries have achieved significant gains in maize pro...

    Authors: Tsedeke Abate, Monica Fisher, Tahirou Abdoulaye, Girma T. Kassie, Rodney Lunduka, Paswel Marenya and Woinishet Asnake

    Citation: Agriculture & Food Security 2017 6:30

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  37. Content type: Research

    Understanding factors influencing the expression of a trait is key in designing a breeding program. Genotype by environment interaction has great influence on most quantitative traits. Promiscuous nodulation i...

    Authors: Eric E. Agoyi, Thomas L. Odong, John B. Tumuhairwe, Godfree Chigeza, Brian W. Diers and Phinehas Tukamuhabwa

    Citation: Agriculture & Food Security 2017 6:29

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  38. Content type: Research

    In spite of the essential role of cassava in ensuring household food security and employment for most rural farm households, postharvest physiological deterioration (PPD) of the roots which is serious abiotic ...

    Authors: R. Prempeh, J. A. Manu-Aduening, B. O. Asante, I. K. Asante, S. K. Offei and E. Y. Danquah

    Citation: Agriculture & Food Security 2017 6:27

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  39. Content type: Research

    Bushmeat represents an important animal protein source for populations in rural areas of Côte d’Ivoire; consequently, the exploitation of the bushmeat reserves has contributed to food security in these areas f...

    Authors: Arlette Olaby Dindé, Aubin Jacob Mobio, Amoin Georgette Konan, Gilbert Fokou, Konan Yao, Emmanuel Lasme Jean Charles Esso, Agathe Fantodji, Marina Koussemon and Bassirou Bonfoh

    Citation: Agriculture & Food Security 2017 6:28

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  40. Content type: Research

    Tomato has significant economic importance in Ethiopia. Although quantitative evidence is limited, postharvest loss in tomato is considerably high. This study presents qualitative and quantitative postharvest ...

    Authors: Bezabih Emana, Victor Afari-Sefa, Ngoni Nenguwo, Amsalu Ayana, Dereje Kebede and Hedija Mohammed

    Citation: Agriculture & Food Security 2017 6:3

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  41. Content type: Research

    Climate variations have a considerable impact on crop production. For pineapple, variable temperatures and rainfall patterns are implicated, yet there is limited knowledge of the conditions and consequences of...

    Authors: Portia Adade Williams, Olivier Crespo, Christopher John Atkinson and George Owusu Essegbey

    Citation: Agriculture & Food Security 2017 6:26

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  42. Content type: Research

    Potato is a major food crop in the tropical regions of Africa. However, potato yields continue to remain very low in these regions mainly due to use of poor quality seed. The recent development of rapid seed m...

    Authors: Julius Juma Okello, Yuan Zhou, Norman Kwikiriza, Sylvester Ogutu, Ian Barker, Elmar Schulte-Geldermann, Elly Atieno and Justin Taj Ahmed

    Citation: Agriculture & Food Security 2017 6:25

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  43. Content type: Research

    Common bean one of the grain legumes that was traditionally considered a subsistence crop and therefore a woman’s crop in Uganda was prioritized for commercialization. This has transformed the crop from being ...

    Authors: Florence Nakazi, Jemimah Njuki, Michael Adrogu Ugen, Paul Aseete, Enid Katungi, Eliud Birachi, Ruth Kabanyoro, Isaac Joseph Mugagga and Grace Nanyonjo

    Citation: Agriculture & Food Security 2017 6:22

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