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Table 3 Farmers' most and least preferred cultivars according to their preference score (PS) rank, as well as their characteristics for selection across Tanzania and Uganda

From: Farmers' preferences for East African highland cooking banana 'Matooke' hybrids and local cultivars

Most-preferred cultivars

Least-preferred cultivars

Cultivars

PS

Characteristics

Cultivars

PS

Characteristics

‘Enyoya’, ‘Nshakala’,

‘Mbwazirume’, ‘Nakitembe’, ‘Kisansa’

1

• Large bunch

•Bunch marketability

• Large fruit

• Vigorous stem

• Appealing plant appearance

• Tolerant to drought

• Less affected by diseases

• High cultural value and respect, for wedding ceremonies

• Can withstand wind

• Leaves and stem for animal feed

• Has fibers that can be used as rope to tie grass, for thatching, making poaches, hut caps

NARITA 17

1

• Small fruit

• Short fruit

• Unappealing bunch appearance

• Unappealing plant appearance

• Inability to retain leaves during the dry season

• Unhealthy suckers

• Resembles a juice banana cultivar

NARITA 2 and NARITA 23

2

• Large bunch

• Bunch marketability

• Compact bunch

• Vigorous stem

• Appealing plant appearance

• Tolerant to drought

• Not affected by diseases

• Retain many leaves

• High sucker ability

• Resembles local cultivar ‘Bogoya’

NARITA 19 and NARITA 20

2

• Small bunch

• Small fruit

• Not suitable for business

• Unhealthy and thin pseudostem

• Unappealing plant appearance

• Unable to withstand drought, leaves are drying

• Difficult to peel

NARITA 4 and NARITA 12

3

• Large bunch

• Bunch marketability

• Large fruit

• Many fruit

• Not affected by diseases

• Tolerant to drought

• Many healthy suckers

• Resembles local cultivars ‘Enjagata’ and ‘Ndizi Bukoba’

• Medium plant stature

NARITA 10

3

• Small bunch

• Not suitable for business

• Small compact fruit despite maturation

• Fruits are short

• Weak stem

• Unappealing plant appearance

• Not tolerant to drought

• Resembles a juice cultivar due to very dark pseudostem